Why You’ll Love this 21 Club Hamburger Recipe
If you’re looking for a burger that stands out, you’ll love this 21 Club Hamburger recipe. I can’t tell you how many times I’ve taken a bite and been blown away by the flavors.
The combination of fresh thyme and rosemary really elevates the beef, making it so much more than just your average burger. Plus, the addition of a beaten egg and olive oil keeps the patties incredibly moist and juicy.
Trust me; you won’t believe how deliciously tender they turn out. It’s perfect for grilling up on a weekend or impressing friends at a barbecue.
Once you try this recipe, you’ll never want to go back to basic burgers again. Get ready to savor every bite!
Ingredients of 21 Club Hamburger
When it comes to making a standout burger, having the right ingredients is key. The 21 Club Hamburger is all about bold flavors and tender, juicy patties that will make your mouth water. Imagine sinking your teeth into a burger that’s not only delicious but also a little fancy, thanks to fresh herbs and a touch of olive oil. If you’re ready to elevate your burger game, let’s plunge into what you’ll need to whip up this culinary delight.
Ingredients for 21 Club Hamburger:
- 2 lbs lean ground beef
- 1/4 cup yellow onion, minced
- 2 teaspoons fresh thyme, minced
- 1 teaspoon ground black pepper
- 1 teaspoon fresh rosemary, minced
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground fennel
- 1/8 teaspoon cayenne
- 1 egg, lightly beaten
- 2 – 3 tablespoons extra virgin olive oil
- Kosher salt, to taste
- 4 hamburger buns, toasted
Now, let’s talk a bit about these ingredients. First off, the lean ground beef is essential for that juicy texture; you want enough fat to keep things moist but not so much that it becomes greasy.
Fresh herbs like thyme and rosemary really bring the flavor, so if you can, skip the dried stuff and go for fresh—your taste buds will thank you.
And let’s not forget the egg and olive oil; they’re not just there for kicks. They help bind the mixture together and keep the patties from drying out on the grill.
You can also play around with the spices a bit if you’re feeling adventurous—maybe a dash more cayenne if you like things spicy or some garlic powder for an extra kick.
Just remember, this is your burger, so make it how you like it. Happy cooking!
How to Make 21 Club Hamburger
Making the 21 Club Hamburger is a delightful journey that starts with a simple mix of ingredients and ends with a mouthwatering burger that feels a bit fancy.
First, grab 2 lbs of lean ground beef and place it in a large bowl. Now, here’s where the magic happens—add in 1/4 cup of minced yellow onion, 2 teaspoons of fresh thyme, and 1 teaspoon of ground black pepper. Don’t forget the fresh rosemary; you’ll want to include 1 teaspoon of that too. It’s like a mini herb garden right in your bowl.
For a little extra flavor, sprinkle in 1/4 teaspoon of ground coriander, 1/4 teaspoon of ground fennel, and just a pinch—1/8 teaspoon—of cayenne for a tiny kick. Then, beat 1 egg lightly and mix it into the meat. If you want a touch of richness, drizzle in 2 to 3 tablespoons of extra virgin olive oil. I mean, who doesn’t love a little olive oil? It’s practically liquid gold. Finally, season the mixture with kosher salt to your liking.
Once everything is combined, divide the meat into four portions and shape them into patties, about 1 inch thick. Now, here’s a pro tip: wrap those patties in plastic wrap and pop them in the fridge for a bit. This chilling step is essential—trust me, it helps firm them up so they won’t fall apart on the grill.
While they’re chilling, you can prepare your grill. Whether you’re firing up a charcoal grill or turning on a gas one, aim for medium-high heat. If you’re using a cast-iron skillet, heat a tablespoon of canola oil over medium-high heat.
When you’re ready, place those beautifully shaped patties on the grill and cook them for about 12 minutes total. Flip them halfway through, and you’ll be on your way to burger bliss. You’ll know they’re perfect when they’re cooked to your preferred doneness, which is usually medium-rare for that juicy goodness.
Toast up some hamburger buns because no burger is complete without a cozy home. When the patties are done, serve them on the toasted buns and get ready to enjoy. You might want to dress them up with your favorite toppings—lettuce, tomato, maybe even a slice of cheese if you’re feeling indulgent.
Either way, when you take that first bite, you’ll realize this isn’t just any burger; it’s the 21 Club Hamburger, and it’s ready to impress. Happy cooking, and don’t forget to savor every bite!
21 Club Hamburger Substitutions & Variations
While the classic 21 Club Hamburger is a delicious treat on its own, there are plenty of substitutions and variations you can try to make it your own.
For a leaner option, I like using ground turkey or chicken instead of beef. You can also swap in different herbs, like basil or oregano, to change the flavor profile. If you’re looking for a kick, adding diced jalapeños or a splash of hot sauce can really spice things up.
For a vegetarian twist, try using black beans or chickpeas as a base. Finally, experiment with different buns—think brioche or whole grain—for extra texture and taste.
The possibilities are endless, and I can’t wait for you to try them!
What to Serve with 21 Club Hamburger
After you’ve crafted the perfect 21 Club Hamburger, it’s time to think about what to serve alongside it.
I love pairing my burgers with crispy sweet potato fries. They add a delightful contrast to the savory flavors of the burger.
A fresh garden salad tossed with a zesty vinaigrette also complements the meal beautifully, providing a revitalizing crunch.
If you’re in the mood for something heartier, consider serving classic coleslaw or creamy potato salad.
For a drink, a chilled craft beer or a sparkling lemonade works wonders.
These choices not only enhance the burger experience but also create a well-rounded meal that everyone will enjoy.
Trust me; your guests will thank you for it!
Additional Tips & Notes
To guarantee your 21 Club Burgers turn out perfectly every time, I recommend paying attention to the quality of your ingredients. Fresh herbs really elevate the flavors, so don’t skip on using fresh thyme and rosemary.
When handling the ground beef, mix gently; overworking it can lead to tough burgers. If you’re looking for a juicy burger, refrigerating the patties before grilling helps maintain moisture.
During grilling, resist the urge to press down on the patties, as this releases those delicious juices. Finally, let the burgers rest for a few minutes after cooking; this allows the juices to redistribute.
Serve on toasted buns for that extra crunch, and you’re set for a fantastic meal! Enjoy every bite!