Why You’ll Love this Bacon-Wrapped Hamburgers Recipe
When you sink your teeth into a bacon-wrapped hamburger, you’ll immediately understand why this recipe is a favorite. The crispy bacon adds a perfect crunch, while the juicy beef patty oozes flavor.
I love how the cheddar cheese melts into the meat, creating a savory explosion with every bite. Plus, the combination of Worcestershire sauce and onion elevates the taste, making it unforgettable.
Whether you’re grilling for friends or just treating yourself, this burger always impresses. It’s not just a meal; it’s an experience. You can customize it with your favorite toppings, too!
Trust me, once you try this recipe, you’ll keep coming back for more. It’s comfort food at its finest and a guaranteed crowd-pleaser.
Ingredients of Bacon-Wrapped Hamburgers
When it comes to making bacon-wrapped hamburgers, the ingredients you choose can make all the difference in the world. The best part? Most of them are pretty standard, so you might already have a lot of them hanging out in your kitchen.
Let’s explore the delicious list of goodies that you’ll need to whip up these mouthwatering burgers that are bound to be a hit at your next cookout—or even just a cozy dinner at home.
- 1/2 cup shredded cheddar cheese
- 1 small onion, chopped
- 1 egg
- 2 tablespoons ketchup
- 1 tablespoon grated parmesan cheese
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 lb ground beef
- 6 strips of bacon, diced
- 6 hamburger buns, split
Now, let’s talk about those ingredients a bit. If you’re like me, you might’ve your own quirks when it comes to cooking.
For instance, I always end up with way too much ketchup in the fridge, so I’m thrilled to finally put some to good use here. And don’t get me started on the bacon—it’s the best part, isn’t it? Just think about how crispy and flavorful it’ll be wrapped around the juicy beef patty.
If you want to get fancy, feel free to swap out the cheddar for your favorite cheese or toss in some spices to jazz things up a bit.
And if you’re feeling adventurous, grab some toppings like avocado or crispy fried onions to really elevate your burger game. The sky’s the limit, so go on and get creative!
How to Make Bacon-Wrapped Hamburgers
Making bacon-wrapped hamburgers isn’t only delicious, but it’s also a fun way to impress your friends and family with minimal effort. Let’s explore the process, shall we?
Start by grabbing a bowl, and toss in 1/2 cup of shredded cheddar cheese, along with 1 small chopped onion, 1 egg, 2 tablespoons of ketchup, 1 tablespoon of grated Parmesan cheese, 1 tablespoon of Worcestershire sauce, 1/2 teaspoon of salt, and 1/8 teaspoon of pepper. Now, give it a good mix! You want those flavors to meld together like a happy little family.
Once that’s done, it’s time to crumble in 1 pound of ground beef. Get your hands in there and mix everything together well, but don’t overdo it! We want tender patties, not a beefy brick.
Now that you’ve got your mixture ready, it’s time to shape it into six patties. Make them a bit thicker in the center since they’ll shrink a little while cooking. Here comes the fun part: wrap each patty with a strip of bacon, securing it with a toothpick. I know, I know, bacon makes everything better, and this is no exception. If you’re feeling fancy, you could even drizzle a bit more Worcestershire sauce on the bacon for that extra flavor kick.
Once all your patties are wrapped up, it’s grilling time. Cook them on the grill until the beef is no longer pink. You might want to keep an eye on them to prevent any bacon mishaps—nobody wants burnt bacon. And don’t forget to discard those toothpicks before serving.
Put those juicy, bacon-wrapped beauties on split hamburger buns, and voilà! You’ve just created a burger that will have everyone coming back for seconds.
If you don’t have a grill handy, no worries at all! You can bake these bad boys in a baking dish at 350°F for about 25 to 30 minutes.
While they bake, you can prep your favorite toppings. I’m all about that avocado life, but crispy fried onions are also a game-changer. Just imagine biting into that juicy burger with all that crispy bacon and delightful toppings. It’s like a symphony of flavors in every bite.
Bacon-Wrapped Hamburgers Substitutions & Variations
While I love the classic bacon-wrapped hamburger, experimenting with substitutions and variations can take these patties to the next level.
For instance, swapping ground beef for ground turkey or chicken gives a lighter option without sacrificing flavor. I enjoy adding different cheeses, like pepper jack or blue cheese, for a unique twist. You can also mix in chopped jalapeños or garlic for an extra kick.
If you want a smoky flavor, try using smoked bacon instead of regular. For a vegetarian option, wrap veggie patties in turkey bacon or even use portobello mushrooms.
Don’t hesitate to play with seasonings, too; I often add a dash of cayenne or garlic powder to elevate the taste!
What to Serve with Bacon-Wrapped Hamburgers
After experimenting with various substitutions and flavors for bacon-wrapped hamburgers, you might wonder what to serve alongside these delicious creations.
I love pairing them with crispy sweet potato fries; their sweetness complements the savory flavors perfectly. A revitalizing coleslaw also works wonders, adding a crunchy texture and zesty contrast.
If you’re feeling adventurous, a loaded nacho platter can bring a fun twist to your meal. For drinks, I recommend a classic root beer or a cold craft beer to balance the richness of the burgers.
Finally, don’t forget a side of pickles or jalapeños for an extra kick! These accompaniments elevate your meal, making it a memorable feast that everyone will enjoy.
Additional Tips & Notes
To guarantee your bacon-wrapped hamburgers turn out perfectly, I recommend using freshly ground beef for the best flavor and texture.
Don’t be afraid to experiment with different toppings; avocado, jalapeños, or even a slice of fried egg can elevate your burger.
If you’re short on time, you can bake them in a 350°F oven for 25 to 30 minutes instead of grilling. Just make certain to check that the beef is no longer pink.
When wrapping the bacon, consider slightly undercooking it first; this guarantees it crisps up nicely while the burger cooks.
Finally, remember to let the patties rest for a few minutes before serving—this helps keep them juicy.
Enjoy your delicious creations!