Why You’ll Love this Bloody Mary Cheeseburgers Recipe
If you’re looking for a burger that packs a flavorful punch, you’ll absolutely love this Bloody Mary Cheeseburgers recipe. The combination of zesty ingredients really elevates the classic cheeseburger experience.
I mean, who can resist the bold flavors of Worcestershire sauce and horseradish blended into juicy beef? And when you layer sharp cheddar on top, it’s pure magic.
What really sets these burgers apart is the special sauce, which combines ketchup, lemon juice, and a kick of Tabasco. Each bite is a delightful explosion of taste that’ll leave you craving more.
Plus, the brioche rolls perfectly cradle all that deliciousness, making it easy to enjoy. Trust me, once you try it, you’ll be hooked!
Ingredients of Bloody Mary Cheeseburgers
To whip up a batch of tasty Bloody Mary Cheeseburgers, you’ll need a handful of flavorful ingredients that come together to create a burger experience like no other.
Picture juicy beef infused with zesty sauces, topped with sharp cheddar, and nestled in soft brioche rolls—delicious, right? Whether you’re firing up the grill for a summer cookout or just craving a burger night at home, gathering these ingredients is the first step to burger bliss.
Here’s what you’ll need to make those mouthwatering Bloody Mary Cheeseburgers:
- 1 1/2 lbs ground chuck
- 2 tablespoons Worcestershire sauce
- 2 tablespoons prepared horseradish
- 1 tablespoon Tabasco sauce
- A small handful of finely chopped celery leaves
- 1/4 cup ketchup (Heinz Organic or Heinz Chili Sauce)
- 1/2 cup Ritz cracker crumbs or fine dry breadcrumbs
- 1 egg yolk, lightly beaten
- Kosher salt
- Fresh coarse ground black pepper
- 1 tablespoon extra virgin olive oil
- 4 slices sharp cheddar cheese
- 3/4 cup ketchup
- 1 tablespoon prepared horseradish
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh lemon juice
- 2 teaspoons Tabasco sauce
- 2 tablespoons minced celery tops
- Fresh coarse ground black pepper (to taste)
- 4 brioche rolls, split and toasted
Now, when you’re gathering your ingredients, don’t forget that quality matters. For instance, using fresh, high-quality ground chuck will make a world of difference in your burger’s flavor and texture.
If you’re feeling adventurous, you can even try mixing different types of beef to find your perfect combination. And, don’t skimp on the toppings; the sharp cheddar is a must for that melty goodness, and the special sauce? That’s the secret weapon that ties everything together.
How to Make Bloody Mary Cheeseburgers
Making Bloody Mary Cheeseburgers isn’t just about cooking; it’s about creating a flavor explosion that will have your taste buds singing. Let’s roll up our sleeves and plunge into this delicious adventure.
First, grab that 1 1/2 lbs of ground chuck, which is the star of our show. In a large mixing bowl, combine the beef with 2 tablespoons of Worcestershire sauce, 2 tablespoons of prepared horseradish, and 1 tablespoon of Tabasco sauce. Don’t be shy—this is where the magic begins. Toss in a small handful of finely chopped celery leaves and 1/4 cup of ketchup (you can use Heinz Organic or Heinz Chili Sauce; both are fantastic).
Now comes the fun part! Add in 1/2 cup of Ritz cracker crumbs (or fine dry breadcrumbs if you’re feeling fancy) along with 1 lightly beaten egg yolk. Yes, the egg yolk is like the glue that holds this whole masterpiece together. Season generously with kosher salt and fresh coarse ground black pepper.
Mix everything together thoroughly. You want those flavors to mingle like old friends at a reunion. Once your mixture is well combined, you can score the meat into four equal portions and shape them into patties, making the center slightly thinner than the edges. This little trick helps them cook more evenly, which is a total win in the burger world.
Heat up a large cast-iron skillet or griddle over medium-high heat and add 1 tablespoon of extra virgin olive oil. Once that oil is shimmering like it’s ready for a dance-off, place the patties in the skillet. Cook the burgers for about 10 minutes, flipping them only once—patience is key here.
About two minutes before they’re done, top each burger with a slice of sharp cheddar cheese and, if you’re feeling extra, tent the skillet with foil to help that cheesy goodness melt into a gooey dream.
While your burgers are getting that cheesy makeover, whip up the special sauce in a small bowl. Stir together 3/4 cup of ketchup, 1 tablespoon of prepared horseradish, and the remaining Worcestershire sauce, lemon juice, and Tabasco, adding in 2 tablespoons of minced celery tops and a sprinkle of fresh coarse ground black pepper for good measure.
Once the burgers are cooked to your liking and the cheese is gloriously melted, place them on the toasted brioche roll bottoms and slather on that sauce. Top them with the other half of the roll, and just like that, you’ve created a burger that’s not just a meal, but an experience.
Bloody Mary Cheeseburgers Substitutions & Variations
While the classic Bloody Mary Cheeseburger is a flavor sensation on its own, there’s plenty of room for creativity and personalization.
For a twist, try swapping the ground chuck for turkey or black bean patties for a lighter option. You can also experiment with different cheeses—smoked gouda or pepper jack can add unique depth.
If you’re not a fan of horseradish, consider using chipotle mayo for a smoky kick. For the sauce, adding a splash of pickle juice or a dash of celery salt can enhance the flavors even more.
Don’t forget about toppings! Fresh avocado, crispy bacon, or even a fried egg can take your burger to new heights. Enjoy mixing it up!
What to Serve with Bloody Mary Cheeseburgers
When planning a meal around Bloody Mary Cheeseburgers, consider sides that complement the bold flavors of the burgers.
I love serving crispy sweet potato fries—they add a nice contrast to the savory richness of the burger. A fresh, tangy coleslaw works wonders, too, cutting through the burger’s intensity and adding crunch.
For a lighter option, a simple cucumber and tomato salad with a splash of vinaigrette brings brightness to the table. If you’re in the mood for something heartier, try creamy mac and cheese; it’s always a crowd-pleaser!
Finally, don’t forget a cooling beverage like a classic Bloody Mary or a cold beer to enhance the experience. Enjoy your meal and the delicious combination of flavors!
Additional Tips & Notes
To elevate your Bloody Mary Cheeseburgers, consider experimenting with toppings and flavors that enhance the burger’s unique profile.
I love adding crispy bacon or sautéed mushrooms for extra depth. If you’re feeling adventurous, try pickled jalapeños or a zesty slaw for crunch and spice.
Don’t forget the sides! A classic potato salad or crispy onion rings pair perfectly, adding texture and flavor.
For drinks, a classic Bloody Mary complements the flavors beautifully, but you can also serve a revitalizing cucumber mint lemonade.
Finally, adjust the seasoning to your taste. Everyone has different preferences, so feel free to play around with the spices.
Enjoy your burger-making adventure, and don’t hesitate to make it your own!