Why You’ll Love this Chicken Cheeseburgers With Lemon Mayonnaise Recipe
If you’re looking for a delicious twist on a classic burger, you’re going to love this Chicken Cheeseburgers with Lemon Mayonnaise recipe.
I can’t tell you how much I appreciate the juicy, tender chicken paired with gooey mozzarella cheese—it’s a game changer. The addition of lemon mayonnaise brightens up the whole meal, adding a revitalizing zing that complements the savory flavors perfectly.
Plus, using fresh ingredients like green onions and garlic elevates the taste, making every bite unforgettable. It’s also a fun way to switch things up from traditional beef burgers, keeping dinner exciting.
Trust me, once you sink your teeth into these flavorful patties, you’ll be hooked and craving them again and again!
Ingredients of Chicken Cheeseburgers With Lemon Mayonnaise
When it comes to whipping up a tasty meal that’s both satisfying and a little different from the norm, Chicken Cheeseburgers with Lemon Mayonnaise hit the spot perfectly. The ingredients in this recipe come together beautifully, creating a flavor explosion that will have your taste buds dancing.
Plus, it’s a great way to get in some lean protein while keeping things exciting at the dinner table. So, let’s take a look at what you’ll need to bring this delicious dish to life.
Ingredients:
- 1 lb chicken breast, skinned, boned, cut into 2-inch pieces
- 1 large egg, lightly beaten
- 10 saltine crackers, finely crushed
- 4 green onions, sliced (about 1/2 cup)
- 2 1/2 teaspoons salt
- 1 teaspoon fresh rosemary (or dried)
- 3/4 teaspoon pepper
- 2 garlic cloves, minced (or 1/2 tsp. garlic powder)
- 8 slices mozzarella cheese
- 8 onion hamburger buns, split
- 8 tomato slices
- 1 cup mayonnaise
- 1/2 teaspoon grated lemon rind
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon pepper
- Lettuce leaves
Now, let’s chat about some of these ingredients. Chicken breast is the star here; it’s lean and packed with protein, making it a great choice for a healthier burger option.
If you’re feeling fancy, you could even use ground chicken instead of processing the breast yourself. As for the saltine crackers, they add a delightful crunch that you wouldn’t expect in a burger.
And can we talk about the lemon mayonnaise? It’s like the cherry on top of this burger sundae. The zing of the lemon cuts through the richness of the mayo, making every bite feel light and fresh.
Just imagine a summer picnic, and you’ll understand why this combo is so delightful. So grab your apron, and let’s get cooking!
How to Make Chicken Cheeseburgers With Lemon Mayonnaise
Making Chicken Cheeseburgers with Lemon Mayonnaise is an adventure in the kitchen that’s both fun and rewarding. First, let’s get our chicken breast ready. You’ll need 1 pound of skinless, boneless chicken breast, cut into 2-inch pieces. Grab your trusty food processor and pulse that chicken until it resembles ground beef. This part can be a bit messy, but hey, that’s half the fun, right?
Once you’ve got that perfect consistency, transfer it into a large bowl. Now, it’s time to mix in the other goodies. You’ll add 1 large beaten egg, 10 finely crushed saltine crackers, 4 sliced green onions (which add a nice crunch), 2 ½ teaspoons salt, 1 teaspoon of fresh rosemary (or dried if you’re feeling lazy), ¾ teaspoon pepper, and 2 minced garlic cloves (or if garlic isn’t your jam, you can use ½ teaspoon garlic powder). Stir it all up until it’s blended nicely—it should look like a tasty chicken mash.
Now comes the fun part—shaping those patties. Form the chicken mixture into 8 patties, each about 6 ounces. If you’ve got a kitchen scale, great! If not, just eyeball it. Once they’re formed, pop them in the fridge for about 30 minutes to firm up.
While they chill, you can whip up the star of the show: the lemon mayonnaise. In a small bowl, combine 1 cup of mayonnaise, ½ teaspoon of grated lemon rind, 1 tablespoon of fresh lemon juice, and ¼ teaspoon of pepper. Give it a good stir and then cover it up; it’ll be ready to slather on your burgers later.
Now it’s time to cook those patties. Heat up a lightly greased nonstick skillet over medium-high heat and cook the chicken patties for about 5 to 7 minutes on each side—just until they’re fully cooked. If you’re like me and can’t stand when cheese doesn’t melt perfectly, place a slice of mozzarella cheese on each patty and cover the skillet for a minute. This way, the cheese gets all melty and delicious.
When the patties are ready, grab your onion hamburger buns and layer them up. Start with a slice of tomato on the bottom, spread that zesty lemon mayonnaise on top, place your chicken patty with melted cheese, add a crisp lettuce leaf, and finish with the top of the bun. Voilà! You’re ready to enjoy a burger that’s not just tasty but also a little fancy with that zing of lemon.
Chicken Cheeseburgers With Lemon Mayonnaise Substitutions & Variations
There are plenty of ways to customize your chicken cheeseburgers with lemon mayonnaise to suit your taste or dietary needs.
If you’re looking to cut calories, try using Greek yogurt instead of mayonnaise for a tangy twist. For a kick, add sriracha or hot sauce to the lemon mayonnaise.
You can also swap out the mozzarella for sharp cheddar or pepper jack for added flavor. If you’re avoiding bread, serve the patties wrapped in lettuce or on a bed of greens.
For a Mediterranean flair, mix in feta cheese and olives into the chicken mixture.
Finally, feel free to experiment with different herbs like basil or cilantro to give your burgers a unique touch!
What to Serve with Chicken Cheeseburgers With Lemon Mayonnaise
To elevate your chicken cheeseburgers with lemon mayonnaise, consider pairing them with invigorating sides that complement the dish’s bright flavors.
I love serving a fresh garden salad tossed with a light vinaigrette; it adds a rejuvenating crunch. Roasted sweet potato fries are another favorite—they’re sweet and crispy, enhancing the savory taste of the burger.
If you want something lighter, a zesty coleslaw with a hint of lemon works perfectly, balancing the richness of the mayonnaise. For drinks, a citrusy lemonade or sparkling water with lime keeps the meal invigorating.
Finally, don’t forget to add a few pickles on the side; their tanginess makes a delightful contrast to the creamy burger. Enjoy your delicious spread!
Additional Tips & Notes
While preparing your chicken cheeseburgers, keep in mind a few helpful tips to enhance your cooking experience. First, make certain your chicken mixture is well-blended to avoid dry patties. I recommend chilling them for at least 30 minutes; this really helps them hold their shape while cooking.
When cooking, don’t overcrowd the skillet; this guarantees even cooking and a nice sear. For the best flavor, use fresh herbs if possible, and don’t skimp on the lemon mayonnaise—it adds a delightful zing.
If you’re a cheese lover, try mixing different types for added richness. Finally, feel free to customize your toppings; avocado or spicy pickles can really elevate your burger. Enjoy experimenting and making this recipe your own!