Why You’ll Love this Hamburgers With Brown Gravy (TOTAL Comfort Food aka “Meat Cakes” 🙂 Recipe
You’ll absolutely love this Hamburgers with Brown Gravy recipe because it combines comfort and flavor in every bite.
Picture sinking your teeth into a juicy, tender meat patty enveloped in rich, savory gravy. It’s the ultimate cozy meal that reminds me of home-cooked dinners, making it perfect for any occasion.
The blend of spices and the hearty texture create a satisfying dish that fills you up and warms your soul. Plus, it’s incredibly easy to whip up, so you don’t have to spend hours in the kitchen.
I find it pairs beautifully with creamy mashed potatoes or egg noodles, soaking up that luscious gravy. Trust me, once you try it, you’ll be making it a regular on your dinner table!
Ingredients of Hamburgers With Brown Gravy (TOTAL Comfort Food aka “Meat Cakes” 🙂
When it comes to comfort food, few dishes can hold a candle to Hamburgers with Brown Gravy. This recipe is a nostalgic hug in a bowl, offering a delightful combination of flavors and textures. You get juicy, flavorful patties made from ground beef, paired with a luscious brown gravy that just makes everything better.
Plus, it’s super easy to prepare, making it perfect for busy weeknights or those lazy weekends when you want something satisfying without all the fuss. So, let’s explore the ingredients you’ll need to whip up this delicious meal that’s bound to make your taste buds dance.
Ingredients:
- 2 lbs ground beef
- 6 pieces of bread, broken into small bits (potato bread works great, but white bread is just fine too)
- 1 envelope onion soup mix
- Salt, to taste
- 1/2 teaspoon pepper
- 2 tablespoons ketchup
- 1/2 teaspoon garlic powder
- 2 teaspoons parsley flakes
- 2 eggs
- 2 envelopes brown gravy mix
- 2 cups water
Now, a quick note about the ingredients: feel free to get creative! If you’re not a fan of onion soup mix, you can try adding your favorite herbs or spices to the mix. Fresh herbs like rosemary or thyme can offer a delightful twist, while opting for whole grain bread instead of white can add a nutty flavor to the patties.
And if you’re feeling adventurous, you could even mix in some finely chopped veggies into the meat mixture for a little extra crunch and nutrition. Just remember, cooking is all about making it your own, so have fun with it!
How to Make Hamburgers With Brown Gravy (TOTAL Comfort Food aka “Meat Cakes” 🙂
Making Hamburgers with Brown Gravy is as easy as pie, but way more satisfying. So, let’s roll up our sleeves and get started.
First, in a large bowl, combine 2 pounds of ground beef with 6 pieces of bread that you’ve broken into small bits. Potato bread is fantastic if you have it, but hey, white bread works just fine. Then, toss in 1 envelope of onion soup mix for that extra flavor kick—don’t forget that salt and pepper to taste. It might seem like a lot, but trust me, this mix is going to make your taste buds sing.
Add 2 tablespoons of ketchup, a ½ teaspoon of garlic powder, and 2 teaspoons of parsley flakes for some color and flair. Finally, crack in 2 eggs to bind it all together and mix everything until it’s well combined. Get your hands in there; it’s messy, but it’s part of the fun.
Once your mixture is ready, shape it into patties—about 1/3 cup of meat mixture each, and aim for that ½ inch thickness; it helps them cook evenly.
Now, heat up a 12-inch skillet over medium-high heat, and fry those patties for about 5 minutes on each side. You want them to be almost done, so don’t stress if they’re not fully cooked just yet. While they’re sizzling away, channel your inner chef and maybe dance a little; it makes the cooking process feel more fun.
Once the burgers are nearly cooked, remove them to a plate, and here’s the trick: discard all but about a tablespoon of the drippings in the skillet. Lower the heat and get ready to make some gravy magic.
For the gravy, grab 2 envelopes of brown gravy mix and mix it with 2 cups of water in a bowl or measuring cup. Slowly pour this into the skillet, stirring constantly and scraping up those delicious brown bits stuck to the bottom. Those bits are flavor gold, so don’t skip this step.
When your gravy starts to thicken, place those burgers back in and cover them. Let it all simmer for about 20 minutes until the burgers are cooked through, soaking up all that heavenly gravy.
Serve this comfort food masterpiece over mashed potatoes or egg noodles, and watch as smiles appear around the table. It’s not just a meal; it’s a warm hug on a plate.
Hamburgers With Brown Gravy (TOTAL Comfort Food aka “Meat Cakes” 🙂 Substitutions & Variations
While I love the classic Brown Gravy Hamburgers just as they are, there’s always room for creativity in the kitchen.
For a twist, try using ground turkey or chicken instead of beef. It’s lighter and still delicious! You can also swap out the bread for crushed crackers or even cooked rice for a different texture.
If you want to kick up the flavor, add some sautéed mushrooms or chopped onions to the meat mixture. For a spicier version, toss in some cayenne pepper or diced jalapeños.
And if you’re short on gravy mix, homemade gravy can be made with flour and broth.
Don’t hesitate to experiment; you might just stumble upon a new family favorite!
What to Serve with Hamburgers With Brown Gravy (TOTAL Comfort Food aka “Meat Cakes” 🙂
If you’re looking for the perfect sides to complement your Brown Gravy Hamburgers, you’ve got plenty of delicious options.
Personally, I love serving these hearty meat cakes with creamy mashed potatoes, which soak up the flavorful gravy beautifully.
Egg noodles are another fantastic choice, offering a comforting base for that rich sauce.
For a fresh touch, consider a simple green salad with a tangy vinaigrette to balance the richness.
Roasted vegetables, like carrots and green beans, add color and nutrition to the plate.
If I’m in the mood for something extra, I might whip up some buttery rolls to mop up all that gravy.
Trust me, these sides will elevate your meal to total comfort food status!
Additional Tips & Notes
To guarantee your Brown Gravy Hamburgers turn out perfectly, I’ve got a few handy tips to keep in mind. First, make sure your ground beef is cold before mixing; it helps maintain the burger’s texture.
When forming patties, don’t overwork the meat; light hands will keep them tender. If you want extra flavor, consider adding sautéed onions or mushrooms to the gravy.
Also, let the burgers rest for a few minutes after cooking; this allows the juices to redistribute. Finally, feel free to adjust the seasoning in the gravy—taste as you go!
These little tweaks can elevate your dish, making it even more comforting and delicious. Enjoy your meal!