Why You’ll Love this Country Fried Hamburger Steaks With Gravy Recipe
Why will you love this Country Fried Hamburger Steaks with Gravy recipe? Well, let me tell you—the moment you take your first bite, you’ll be hooked!
The crispy, golden exterior contrasts perfectly with the tender meat inside, and that rich, savory gravy? It’s a game-changer.
I adore how simple it’s to whip up, yet it feels like a hearty, comforting meal straight from grandma’s kitchen. Plus, it’s versatile! You can serve it with mashed potatoes or even on a bun for a delicious twist.
The aroma that fills your kitchen while it cooks will make everyone keenly await dinner. Trust me, once you try it, you’ll be adding this recipe to your regular rotation!
Ingredients of Country Fried Hamburger Steaks With Gravy
When it comes to whipping up a delicious meal that feels like a warm hug on a plate, you can’t go wrong with Country Fried Hamburger Steaks with Gravy. The ingredients are pretty straightforward, which makes this recipe even more appealing. You’ll find that most of the items are pantry staples, and if you’re anything like me, you might even have a few of them lying around just waiting to be transformed into something amazing.
Let’s explore what you’ll need to bring this scrumptious dish to life!
- 1 egg, lightly beaten
- 1/4 cup milk
- 1/3 cup self-rising flour
- 1/8-1/4 teaspoon ground black pepper
- 1/4 teaspoon seasoning salt
- 2 slices of meatloaf (yes, you read that right—leftover meatloaf works great here)
- Enough canola oil to fry the meatloaf
- Lettuce, tomatoes, and bread (for serving, if you like)
Now, let’s talk about the ingredients a bit. While this recipe is pretty flexible, using self-rising flour gives you that lovely, crispy texture that you want in a fried dish. If you’re in a pinch, you could substitute all-purpose flour, but you might miss out on that extra crunch.
And what’s better than repurposing leftover meatloaf? It’s like giving yesterday’s dinner a glow-up! Just imagine how easy it’s to throw this together after a long day. Plus, you can always jazz it up with your favorite toppings—some folks love adding a slice of cheese or a dollop of hot sauce.
How to Make Country Fried Hamburger Steaks With Gravy
Making Country Fried Hamburger Steaks with Gravy is a delightful culinary adventure that’s not only simple but also incredibly satisfying.
First things first, grab that 1 egg and give it a good beating in a small bowl before adding in 1/4 cup of milk. Mix it together well, and then set this liquid gold aside.
In another shallow dish, combine 1/3 cup of self-rising flour with 1/8 to 1/4 teaspoon of ground black pepper and 1/4 teaspoon of seasoning salt. This is where the magic starts to happen; those seasonings will give your dish that extra kick.
Now, let’s talk about the star of the show: those 2 slices of meatloaf. If you’re like me and sometimes end up with leftovers, this is the perfect way to repurpose them.
Dip each slice into the egg and milk mixture, ensuring it’s well-coated, and then dredge it through the seasoned flour. You want to make sure both sides are nicely coated—don’t be shy; get in there.
Once you’ve got your meatloaf slices ready, heat enough canola oil in a skillet over medium heat. You’ll want to make sure the oil is hot but not smoking, because nobody wants to burn their delicious creations.
Carefully place the coated meatloaf in the skillet and fry each side until they’re golden brown and crispy. This should take about 3 to 4 minutes per side. And let me tell you, the smell of sizzling meatloaf is something special.
As your Country Fried Hamburger Steaks are frying away, think about how you want to serve them. Personally, I love a nice layer of lettuce and some juicy tomato on a slice of bread.
It’s like a little meatloaf sandwich with a twist. And if you’re feeling adventurous, why not throw on some cheese or even a dollop of your favorite hot sauce?
The beauty of this dish is its flexibility—serve it however you like.
So, once those steaks are all crispy and browned, take them out of the skillet and let them rest for a moment. You deserve a little break after all that frying.
Now, plate up your delicious creation, and enjoy the comforting flavors of home-cooked goodness. Trust me, your taste buds will thank you.
Country Fried Hamburger Steaks With Gravy Substitutions & Variations
After enjoying those crispy Country Fried Hamburger Steaks, you might find yourself wanting to mix things up a bit.
One great substitution is using ground turkey or chicken instead of beef; it’s leaner and still delicious! If you’re in the mood for something spicy, add some cayenne pepper or hot sauce to your egg mixture for a kick.
For a twist on the traditional gravy, consider making a mushroom or onion gravy instead. You can also experiment with different seasonings in your flour mixture—try adding garlic powder or smoked paprika for depth.
Finally, serve these steaks over mashed potatoes or rice for a satisfying alternative.
These variations keep things fresh and exciting in the kitchen!
What to Serve with Country Fried Hamburger Steaks With Gravy
Country Fried Hamburger Steaks with Gravy are a hearty dish that pairs wonderfully with a variety of sides.
I love serving mine with creamy mashed potatoes, as the gravy complements them perfectly. You can’t go wrong with a side of buttery corn or green beans, either; they add a nice crunch and freshness to the meal.
For a bit of tang, I often include a simple salad with lettuce and tomatoes. If you’re feeling adventurous, a warm biscuit or cornbread can be a delicious addition, soaking up all that gravy.
And don’t forget a revitalizing glass of iced tea or lemonade to wash it all down. Trust me, these sides elevate the meal to a whole new level!
Additional Tips & Notes
When it comes to serving Country Fried Hamburger Steaks with Gravy, a few additional tips can really enhance your cooking experience.
First, make sure your oil is hot enough before frying; it should sizzle when you add the meatloaf. If you want extra crunch, double-dip the meatloaf in the egg and flour mixture. For flavor, consider adding minced garlic or chopped herbs to your flour mix.
Don’t forget to let the steaks rest for a few minutes after frying; this helps keep them juicy.
Finally, for a delicious gravy, use the drippings from the skillet—just whisk in some milk and seasonings. Trust me, these little tweaks make a big difference! Enjoy your cooking adventure!