Why You’ll Love this Economy Hamburgers Recipe
If you’re looking for a delicious way to enjoy a satisfying meal without breaking the bank, you’ll love this Economy Hamburgers recipe. I’ve found it to be the perfect solution for busy weeknights or when I want to whip up something quick yet hearty.
These burgers aren’t only budget-friendly, but they’re also packed with flavor and nutrition. The combination of walnuts and oatmeal gives them a unique texture that keeps me coming back for more.
Plus, they’re easy to customize with your favorite toppings or sides. I love how versatile they are—whether I’m serving them at a casual dinner or a family gathering, they always impress.
Trust me, you’ll want to make these again and again!
Ingredients of Economy Hamburgers
When it comes to whipping up a meal that’s not only tasty but also easy on the wallet, the ingredients for these Economy Hamburgers have got your back. You probably already have most of them in your pantry, making this dish a perfect last-minute option.
The combination of eggs, walnuts, and oatmeal creates a hearty base that’s as nutritious as it’s delicious. Plus, you’ll love how the flavors meld together with just a few simple seasonings. Trust me, gathering these ingredients is a breeze, and you’ll be on your way to burger bliss in no time.
Here’s what you’ll need to make your own Economy Hamburgers:
- 2 eggs
- 1/2 cup ground walnuts
- 1 cup oatmeal (not instant)
- 3 tablespoons milk or 3 tablespoons soymilk
- 1 tablespoon minced onion
- 1 teaspoon sage
- 3/4 teaspoon salt
- 2 tablespoons oil (for browning)
- 1/2 cup water
- 1 tablespoon soy sauce
Now, let’s chat about these ingredients for a moment. The walnuts not only add a nice crunch but also bring in some healthy fats and protein.
And if you’re wondering about the oatmeal—this is where the magic happens. It binds everything together and gives the burgers a lovely texture, so please steer clear of instant oatmeal; you want the good stuff here.
Oh, and if you’re feeling adventurous, feel free to switch out the milk for soymilk if you’re looking for a dairy-free option. It’s all about making this recipe work for you and your taste buds.
How to Make Economy Hamburgers
Alright, let’s plunge into the fun part: making those scrumptious Economy Hamburgers. First things first, grab a mixing bowl and throw in 2 eggs. Beat them lightly because we want those yolks and whites to mingle, creating a deliciously cohesive mixture.
Next, add in 1/2 cup of ground walnuts—don’t worry if they’re not perfectly ground; a few chunky bits add character. Then, toss in 1 cup of oatmeal (remember, not instant) along with 3 tablespoons of milk or soymilk. If you’re feeling a bit fancy, go ahead and use the soymilk; it gives a nice twist to the flavor.
Now, sprinkle in 1 tablespoon of minced onion, 1 teaspoon of sage, and 3/4 teaspoon of salt. Mix everything together until it’s well combined. You want a mixture that holds together, so if it feels too loose, just add a bit more oatmeal.
Once your mixture is ready, it’s time to form patties. This part is messy, so maybe don’t wear your best shirt unless you want to embrace a new “chic” look. Take a handful of the mixture and shape it into a patty—aim for about the size of your palm.
Now, heat 2 tablespoons of oil in a skillet over medium heat. When the oil is hot and shimmering (but not smoking, please), gently place your patties in the pan. Brown them on both sides; this should take about 4-5 minutes per side. You’re looking for that golden-brown color, the kind that makes your stomach grumble in approval.
Once they’re beautifully browned, add 1/2 cup of water and 1 tablespoon of soy sauce to the pan. Cover it up and let it simmer for about 10 minutes. This will steam the patties a bit and infuse them with flavor.
Keep an eye on it, though—you want the liquid to reduce almost completely, leaving you with juicy, flavorful burgers. And just like that, you’re ready to enjoy your homemade Economy Hamburgers!
Economy Hamburgers Substitutions & Variations
After whipping up those delicious Economy Hamburgers, you might find yourself wanting to switch things up a bit.
One of my favorite tweaks is to swap the walnuts for pecans or even sunflower seeds. If you’re looking for a gluten-free option, try using certified gluten-free oats or quinoa instead of oatmeal.
For added flavor, I’ve experimented with different herbs like thyme or rosemary, which truly elevate the taste. You can also mix in some grated carrots or chopped bell peppers for a veggie boost.
If you want a spicier kick, add some crushed red pepper flakes or a dash of hot sauce. These simple substitutions make it easy to personalize your burgers while keeping them delicious!
What to Serve with Economy Hamburgers
Economy hamburgers pair wonderfully with a variety of sides that can elevate your meal.
I love serving them with a fresh garden salad, bursting with colorful veggies and a tangy vinaigrette. It adds a rejuvenating contrast to the hearty burger.
Sweet potato fries are another favorite; their natural sweetness complements the savory flavors of the burger perfectly.
For something more filling, I often prepare a side of creamy coleslaw, which adds a nice crunch.
If I’m in the mood for something lighter, grilled vegetables or corn on the cob work beautifully as well.
And don’t forget a simple dipping sauce—maybe a zesty mustard or a rich barbecue sauce—to take those economy hamburgers to the next level!
Additional Tips & Notes
When it comes to making the most of your economy hamburgers, there are a few additional tips that can enhance both flavor and texture.
First, don’t skip on seasoning; a pinch of garlic powder or black pepper can make a world of difference. I also suggest letting the patties rest in the fridge for about 30 minutes before cooking. This helps them firm up and hold their shape better.
When cooking, use medium heat to guarantee they cook evenly without burning. For a smoky flavor, consider adding a dash of liquid smoke to the mixture.
Finally, experiment with toppings—avocado, sautéed mushrooms, or spicy mayo can elevate your burger experience. Enjoy the process and get creative!