Unique Big Dog Hamburger Recipe With Egg

Written by: Editor In Chief
Published on:
big dog egg burger

Why You’ll Love this Big Dog Hamburgers Recipe

When you take a bite of these Big Dog Hamburgers, you’ll immediately understand why they’re a favorite at my grill-outs. The combination of flavors and textures is simply irresistible.

The juicy, perfectly cooked beef patty pairs beautifully with the subtle crunch of onions and the zing of mustard. I love how the beaten egg and breadcrumbs create a tender, moist burger that holds together flawlessly on the grill.

Plus, you can customize each burger with your favorite toppings, making every bite an adventure. Whether I’m serving family or friends, these hamburgers always steal the show.

Trust me, once you try this recipe, you’ll be hooked, and your grill will never be the same again!

Ingredients of Big Dog Hamburgers

When it comes to grilling, the ingredients can make or break your burger game. For the Big Dog Hamburgers, you’ll need a handful of simple yet essential items that come together to create a mouthwatering experience. Each ingredient plays a role, from the juicy ground beef to the flavorful seasonings.

Let’s explore what you’ll need to whip up these fantastic burgers that are sure to impress your family and friends!

Ingredients:

  • 1 egg, beaten
  • 2 tablespoons milk
  • 1/4 cup fine dry breadcrumbs
  • 2 tablespoons onions, chopped
  • 1 tablespoon mustard
  • 1/8 teaspoon garlic powder
  • 1 lb ground beef
  • Salt and pepper (to taste)
  • Toasted buns (for serving)
  • Your choice of condiments (like ketchup, lettuce, tomato, pickles, etc.)

Now, a quick note about these ingredients: feel free to get creative. The beauty of making burgers is that they can be customized to fit your taste.

If you love a little spice, consider adding some chopped jalapeños or a dash of hot sauce to the mix. Maybe you have an aversion to onions? No problem, just leave them out.

And don’t forget about the toppings; this is where you can really let your personality shine. Whether you’re a classic ketchup-and-mustard person or someone who goes all out with gourmet toppings, these Big Dog Hamburgers are a blank canvas waiting for your masterpiece.

Trust me, with a little imagination and these basic ingredients, you’ll be the grill master everyone raves about.

How to Make Big Dog Hamburgers

big dog burger recipe

Making Big Dog Hamburgers isn’t just about slapping some meat on a grill; it’s an experience that brings the whole family together. So, let’s roll up our sleeves and get started.

First things first, grab a mixing bowl and combine 1 beaten egg with 2 tablespoons of milk. This combo is like the glue that holds everything together. Next, sprinkle in 1/4 cup of fine dry breadcrumbs. This helps give our burgers that juicy, yet firm texture. Now, toss in 2 tablespoons of chopped onions, 1 tablespoon of mustard, and a dash of flavor with 1/8 teaspoon of garlic powder. Stir it all together until you’ve got a nice, cohesive mixture.

Now comes the star of the show: 1 pound of ground beef. Add it to your bowl and mix it all together, but don’t overdo it. You want everything nicely combined, but you don’t want to end up with a dense hockey puck of a burger.

Once your mixture is ready, it’s time to form your patties. I like to make them about 1 inch thick – a good size for grilling without falling apart. Don’t forget to season them with salt and pepper, because let’s be real, unseasoned meat is just sad.

Now, heat up that grill. Medium-high heat is your best friend here. Once it’s hot, place those patties on the grill and cook them until they’re done all the way through. Flip them carefully, maybe even try doing a little dance while you wait – just make sure you don’t let them burn.

When they’re cooked to perfection, toss them on some toasted buns and let your creativity shine with all the toppings you love. Whether you’re a ketchup lover or you prefer something more adventurous, these Big Dog Hamburgers are ready to steal the show.

Enjoy the juicy goodness and the smiles around the table, because that’s what it’s all about, right?

Big Dog Hamburgers Substitutions & Variations

While the classic Big Dog Hamburger is a delicious treat on its own, there are plenty of ways to mix things up and cater to different tastes.

For a healthier twist, I like to swap out ground beef for lean turkey or chicken. If you’re feeling adventurous, try adding some crumbled feta or shredded cheese into the mix for extra flavor. You can also experiment with different spices; a pinch of smoked paprika or chili powder can elevate the taste.

If you’re vegetarian, substitute the meat with black beans or lentils.

Finally, don’t forget about your toppings! Avocado, jalapeños, or even a fried egg can give your Big Dog Hamburger a unique flair. Enjoy customizing!

What to Serve with Big Dog Hamburgers

To enhance your Big Dog Hamburgers experience, consider pairing them with some tasty sides that complement the flavors of the patties.

I love serving my hamburgers with crispy sweet potato fries; they add a delightful sweetness that balances the savory meat. A fresh coleslaw is another great option; its crunch and tangy dressing provide a revitalizing contrast.

If you’re in the mood for something classic, you can’t go wrong with a side of creamy potato salad. For a lighter touch, a simple garden salad dressed with vinaigrette works wonders.

Finally, don’t forget about classic pickles or jalapeños for a zesty kick. These sides not only elevate your meal but also make it more satisfying and enjoyable!

Additional Tips & Notes

When serving your Big Dog Hamburgers, there are a few additional tips that can make a big difference in taste and presentation. First, don’t skip toasting the buns; it adds an amazing crunch and prevents sogginess.

I also love adding a slice of cheese on top of the patties just before they finish cooking—melted cheese takes them to the next level! For extra flavor, consider mixing some spices into your ground beef, like smoked paprika or cayenne pepper.

And don’t forget about the toppings; fresh lettuce, tomatoes, and pickles can elevate your burger.

Finally, serve with a side of crispy fries or a revitalizing salad to balance out the meal. Enjoy your delicious creation!