Why You’ll Love this Pork Hamburgers With Stir Fried Vegetables Recipe
When you take a bite of these pork hamburgers, you’ll immediately understand why this recipe stands out. The juicy, flavorful patties burst with a delightful blend of seasonings and textures that keep me coming back for more.
I love how the combination of ground pork and sesame oil creates a unique taste that’s both savory and satisfying. Plus, the addition of stir-fried vegetables elevates the dish, adding a fresh crunch that perfectly complements the rich flavors of the burger.
It’s a complete meal, all in one bite! Whether I’m hosting friends or enjoying a quiet night in, these pork hamburgers never fail to impress.
Trust me, once you try them, you’ll crave them again and again!
Ingredients of Pork Hamburgers With Stir Fried Vegetables
When it comes to cooking, having the right ingredients makes all the difference. For these mouthwatering pork hamburgers with stir-fried vegetables, you’ll want to gather everything in advance to guarantee a smooth cooking experience.
Trust me, there’s nothing worse than realizing you’re out of something mid-recipe. So, let’s get into the nitty-gritty of what you’ll need to whip up this delicious meal that’s sure to impress your family or friends.
Ingredients:
- 600 g ground pork
- 2 teaspoons light soy sauce
- 1 teaspoon sesame oil
- 2 cloves crushed garlic
- 1/2 teaspoon sambal oelek (chili paste)
- 1/2 cup stale breadcrumbs
- 1 lightly beaten egg
- Ghee or oil (for frying)
- 2 medium onions, sliced
- 2 medium tomatoes, chopped
- 200 g snow peas
- 150 g bean sprouts
- 1 tablespoon hoisin sauce
- 1 tablespoon fresh coriander leaves
Now, let’s talk about these ingredients for a quick minute. Ground pork is the star of the show here, and it’s versatile, juicy, and super flavorful.
If you want to mix things up, you could use ground chicken or turkey, but hey, there’s something about pork that just hits the spot. The soy sauce and sesame oil really amp up the flavor profile, so don’t skip those.
And those fresh veggies? They add a delightful crunch and brightness to the dish, making each bite feel fresh and healthy. Just keep in mind that if you don’t have sambal oelek, you can always swap in your favorite chili sauce, but be careful not to overdo it unless you’re a heat enthusiast.
Happy cooking!
How to Make Pork Hamburgers With Stir Fried Vegetables
Alright, let’s plunge into the delicious world of making Pork Hamburgers with Stir Fried Vegetables. First things first, you’re going to want to grab that 600 grams of ground pork and toss it into a mixing bowl. To that, add in 2 teaspoons of light soy sauce, 1 teaspoon of sesame oil, 2 cloves of crushed garlic, and 1/2 teaspoon of sambal oelek. If you’re like me and can’t handle too much spice, go easy on that sambal.
Then, sprinkle in 1/2 cup of stale breadcrumbs and pour in 1 lightly beaten egg. Now, you’ll mix it all together until it’s well combined. It’s a bit of a workout for your arms, but think of it as a mini gym session—who needs a dumbbell when you’ve got pork to mix?
Once your mixture is ready, it’s time to shape it into patties. You should be able to form about 8 decent-sized hamburgers. Now, heat up some ghee or oil in a pan over medium heat. I usually go with ghee because, well, it just makes everything taste better, right?
Place those patties in the pan, making sure not to overcrowd them—nobody likes soggy burgers. Cook them until they’re beautifully browned on both sides and cooked through. This usually takes about 5-7 minutes per side. Once done, let them rest on paper towels to soak up any excess grease. Trust me; your stomach will thank you later.
Now, let’s move on to the veggies. In the same pan, drain off all but about 2 tablespoons of that glorious ghee or oil you used for frying. Reheat it and toss in 2 sliced medium onions. Cook those bad boys until they’re soft and fragrant.
Then add in 2 chopped medium tomatoes, 200 grams of snow peas, and 150 grams of bean sprouts along with 1 tablespoon of hoisin sauce. Stir it all together and let it cook for about 3 minutes until the veggies are just tender. The colors are vibrant, and the aroma? Absolutely divine!
Serve your stir-fried veggies topped with those lovely pork patties and sprinkle some fresh coriander leaves on top. Voilà, you’ve got a meal that looks as good as it tastes, and your friends will be asking for seconds. Enjoy!
Pork Hamburgers With Stir Fried Vegetables Substitutions & Variations
After you’ve mastered the basics of making Pork Hamburgers with Stir Fried Vegetables, it’s fun to explore some substitutions and variations to personalize this dish.
For instance, if you’re looking for a leaner option, try using ground turkey or chicken instead of pork. You can also swap out the breadcrumbs for crushed oats or even quinoa for a gluten-free twist.
Feel free to mix in different spices, like ginger or five-spice powder, to add a unique flavor profile. For the veggies, use whatever you have on hand—bell peppers, zucchini, or broccoli work beautifully too.
Finally, if you want a spicy kick, increase the sambal oelek or add sliced jalapeños during the stir-fry.
Enjoy experimenting!
What to Serve with Pork Hamburgers With Stir Fried Vegetables
Pairing your Pork Hamburgers with Stir Fried Vegetables can elevate your meal experience.
I love to serve these burgers with a side of crispy sweet potato fries. The sweetness perfectly complements the savory flavors of the pork.
For a revitalizing touch, a simple cucumber and sesame salad adds crunch and balances the richness. You might also consider a light, tangy coleslaw, which adds a nice texture and brightness to the plate.
If you’re in the mood for something warmer, a bowl of miso soup can round out the meal beautifully.
Finally, don’t forget a chilled Asian-style beer or a sparkling water with lime to wash it all down. Enjoy your culinary adventure!
Additional Tips & Notes
While preparing your Pork Hamburgers with Stir Fried Vegetables, don’t overlook the importance of seasoning. I always recommend tasting the mixture before forming the patties; it really helps to adjust flavors to your liking.
If you like a bit more heat, feel free to add extra sambal oelek or even some chopped chili. For a juicy burger, avoid overcooking the patties; they should be browned on the outside but still tender inside.
When it comes to the veggies, you can mix and match according to what’s fresh or in season. A splash of lime juice just before serving can elevate the dish too.
Finally, don’t forget to let the patties rest for a few minutes before serving; it makes a difference!