When a standard countertop ice maker cannot keep up, an ice maker with a large storage bin provides both higher daily production and a practical reserve for busy service periods. The right model can reduce refill interruptions while keeping ice available for drinks, food displays, and events.
This roundup compares 10 commercial and under-counter options across production capacity, bin size, construction, installation style, and useful operating features. Use the guide below to match each machine to your space, workload, and maintenance expectations.
Best 10 Ice Makers with Large Storage Bin Picks for 2026
Commercial Powerhouse
- 470-lb daily ice production
- 365-lb insulated storage bin
- Ice-sensing probe for consistent cubes
Best For: High-volume hotels, pubs, and bars
High-Output Workhorse
- 350-lb daily production capacity
- 70-lb storage bin for drink service
- LCD controls and self-cleaning function
Best For: Restaurants, cafes, bars, and offices
Compact Reserve
- 110-lb ice production per day
- 50-lb storage capacity
- Timer and automatic cleaning included
Best For: Home bars, offices, and smaller beverage stations
Dedicated Bulk Storage
- Holds up to 300 pounds of ice
- 6–8 hours of cold retention
- Gravity drain and adjustable rubber feet
Best For: Commercial venues needing standalone overflow storage
Best High-Capacity Pick
- Produces up to 350 lb of ice daily
- 70-lb insulated storage bin
- Dual water intake and flexible installation
Best For: High-demand cafés, bars, restaurants, and events
Best Compact Capacity
110-Lb Ice Maker with 33-Lb Bin
- Produces 110 lb of ice daily
- 33-lb storage capacity in a compact body
- Automatic cleaning and adjustable cube thickness
Best For: Moderate-volume home or commercial use
Best Balanced Storage
130-Lb Ice Maker with 40-Lb Bin
- Produces up to 130 lb daily
- 40-lb insulated storage bin
- Dual water intake and three placement options
Best For: Home bars and light-commercial spaces with moderate demand
Heavy-Duty 33-lb Storage
EUHOMY 100-lb Commercial Ice Maker
- Produces up to 100 lb of ice per day
- Stores up to 33 lb in its built-in bin
- LCD controls with adjustable thickness and cleaning
Best For: Large families, parties, and small commercial settings
Maximum Bin Capacity
Mojgar 150-lb Commercial Ice Maker
- Produces up to 150 lb of ice per day
- Largest listed storage bin at 50 lb
- Accepts tap water or bottled-water input
Best For: High-volume kitchens, events, and commercial drink service
Scheduled Ice Supply
VEVOR 120-lb Commercial Ice Maker
- Produces up to 120 lb of ice per day
- Stores up to 33 lb with an ice-full indicator
- Includes a 48-hour timer and self-cleaning
Best For: Parties, home bars, and scheduled commercial use
Commercial Powerhouse – Manitowoc Indigo NXT
For businesses searching for ice makers with large storage bin capacity, the Manitowoc Indigo NXT is built for substantial daily demand. It produces up to 470 pounds of full-dice ice per day and pairs that output with a 365-pound insulated storage bin.
Best For: Hotels, pubs, bars, and other commercial operations with consistently high ice requirements.
Pros:
- Produces up to 470 pounds of ice every 24 hours.
- Large 365-pound bin provides a substantial on-hand reserve.
- Insulated bin helps keep stored ice fresh longer.
- Ice-sensing probe supports consistent cube thickness and operation.
Cons:
- Its commercial size and output may be excessive for smaller venues.
- The supplied specifications do not describe a compact or countertop installation.
This is the strongest choice here for maximum production and storage. The included scoop with knuckle and thumb guard is also useful for serving in settings where sanitation matters.
High-Output Workhorse – Mojgar Commercial Ice Maker
The Mojgar commercial unit combines a 350-pound-per-day production rate with a 70-pound storage bin, making it a practical option among ice makers with large storage bin capacity. Its stainless steel construction, LCD controls, and flexible water connections suit busy beverage-service environments.
Best For: Cafes, restaurants, bars, offices, and under-counter or freestanding installations needing high daily output.
Pros:
- Produces up to 350 pounds of ice per day.
- 70-pound bin can hold ice for approximately 140 eight-ounce drinks.
- LCD panel includes ice-status, low-water, and ice-full alerts.
- Self-cleaning function, timer, and dual water inlets add flexibility.
Cons:
- Water filter is not included.
- Requires a suitable drain and clear air outlet for installation.
- Must remain upright for at least 24 hours before first use.
With a sub-45 dB noise rating and R290 cooling, this model emphasizes efficient, relatively quiet operation. Its bin is smaller than the Manitowoc’s, but the combination of output and controls is compelling for many commercial settings.
Compact Reserve – ROVSUN Commercial Ice Maker
For smaller operations that still want ice makers with large storage bin capacity relative to their footprint, the ROVSUN offers a 50-pound bin and up to 110 pounds of ice production per day. Its stainless steel body, timer, self-cleaning function, and two water-inlet options support flexible everyday use.
Best For: Home bars, offices, smaller beverage stations, and businesses making up to roughly 400 drinks per day.
Pros:
- Produces up to 110 pounds of ice in 24 hours.
- 50-pound storage capacity provides a useful reserve.
- Adjustable cube thickness and a 24-hour timer improve control.
- Includes an inlet hose with filter, drain hose, scoop, and one-year warranty.
Cons:
- Lower production and storage capacities than the larger commercial models.
- Its 30.5-inch height may require careful placement planning.
This is a more approachable option when space and demand are moderate. The freestanding or countertop positioning, automatic cleaning, and bottled- or tap-water options make it versatile without moving into the capacity range of heavy-duty hotel equipment.
Dedicated Bulk Storage – VEVOR 300-Lb Ice Storage Bin
The VEVOR is a dedicated commercial ice storage bin rather than a complete ice-making machine. For buyers specifically comparing ice makers with large storage bin capacity, it provides a 300-pound reserve and insulated construction for holding ice between production and service.
Best For: Restaurants, hotels, bars, and beverage shops that need additional standalone ice storage.
Pros:
- Stores up to 300 pounds of ice.
- Insulation helps keep ice cool for 6–8 hours, including during a power failure.
- Adjustable anti-slip rubber feet support stability and floor protection.
- Gravity drainage and a buffer door help with cleanliness and quieter operation.
Cons:
- This product is a storage bin only and does not make ice.
- Its 43.31-inch height and 30.71-inch width require substantial floor space.
- Drainage and placement must be planned for a commercial installation.
Choose this model when your existing ice maker has enough production but not enough holding capacity. Its 300-pound reserve and extended cold retention can help bridge busy service periods, provided you have a compatible ice-production setup.
Best High-Capacity Pick – 350-Lb Commercial Ice Maker
For businesses or events that need ice makers with large storage bin capacity, this Mojgar model stands out with production of up to 350 pounds per day and a 70-pound insulated bin. Its adjustable cubes, dual water-inlet options, and flexible installation make it suited to demanding drink-service environments.
Best For: Cafés, bars, restaurants, parties, and other high-demand settings that need substantial daily ice production.
Pros:
- Produces up to 350 pounds of ice per day and stores 70 pounds.
- Supports tap-water or compatible bottled-water supply and includes a water filter.
- Offers undercounter, built-in, and freestanding installation, plus front ventilation.
- Includes automatic cleaning, ice-full detection, adjustable thickness, and a 24-hour timer.
Cons:
- Gravity drainage requires a suitable floor drain; a drain pump is not included.
- Its 93.7-pound weight and larger footprint may require careful installation planning.
This is the strongest choice when storage capacity and output matter more than compact sizing. Confirm the drainage setup and available clearance before buying.
Best Compact Capacity – 110-Lb Ice Maker with 33-Lb Bin
This Mountman model is a practical option for shoppers seeking ice makers with large storage bin capacity without moving to the largest commercial footprint. It makes up to 110 pounds daily, stores 33 pounds, and fits under counters or operates as a freestanding unit.
Best For: Homes, cafés, bars, restaurants, and other spaces that need steady ice production in a relatively compact machine.
Pros:
- Produces up to 110 pounds per day and holds 33 pounds of ice.
- Makes adjustable-thickness cubes in approximately 7–14 minutes per batch.
- Compact 15.16-by-15.75-inch footprint supports undercounter or freestanding placement.
- Features an LCD control panel, automatic cleaning, removable water filter, and stainless steel construction.
Cons:
- The 33-pound bin is smaller than the storage capacity of the other models in this roundup.
- Regular cleaning is recommended based on usage, despite the automatic cleaning function.
Choose this model if you want a balance of commercial-style output, useful storage, and a smaller footprint. Its 33-pound bin is best for moderate rather than extremely high-volume service.
Best Balanced Storage – 130-Lb Ice Maker with 40-Lb Bin
The Mojgar 130-pound model offers a useful middle ground for shoppers comparing ice makers with large storage bin capacity. It combines 130 pounds of daily production with a 40-pound insulated bin, while dual water intake and flexible placement simplify installation in home or light-commercial settings.
Best For: Home bars, coffee stations, kitchens, cafés, and parties needing more storage than a compact countertop-style commercial unit.
Pros:
- Produces up to 130 pounds daily and stores 40 pounds of ice.
- Accepts direct tap water or compatible bottled-water supply and includes a filter.
- Supports undercounter, built-in, and freestanding installation in a 15.7-inch-wide body.
- Includes adjustable thickness, self-cleaning, ice-full detection, LED lighting, and a 24-hour timer.
Cons:
- Gravity drainage requires a floor or other suitable drain; no pump is included.
- The listed dimensions and front ventilation requirements should be checked before undercounter installation.
This model is a sensible compromise between output, bin size, and installation flexibility. It is better suited to regular moderate demand than to venues requiring the 350-pound capacity of the larger Mojgar unit.
Heavy-Duty 33-lb Storage – EUHOMY 100-lb Commercial Ice Maker
For shoppers comparing ice makers with large storage bin capacity, the EUHOMY offers a practical balance of output and onboard storage. It produces up to 100 pounds of ice per day and stores 33 pounds, while its stainless steel construction suits home or commercial spaces.
Best For: Large families, parties, bars, restaurants, and users with access to a gravity drain.
Pros:
- Produces up to 100 pounds of ice in 24 hours, with 45 cubes per 11–15-minute cycle.
- Stores up to 33 pounds of ice and includes automatic overflow prevention.
- LCD controls adjust ice thickness and provide one-touch automatic cleaning.
- ETL certified for household and commercial use.
Cons:
- Requires gravity drainage; a pump is not included.
- Must remain upright for at least 24 hours before first use.
The EUHOMY is a strong choice when you need dependable daily production without stepping up to the largest storage capacity. Its main installation limitation is the required gravity drain, so confirm your setup can accommodate it.
Maximum Bin Capacity – Mojgar 150-lb Commercial Ice Maker
The Mojgar stands out among ice makers with large storage bin capacity by pairing a 50-pound bin with production of up to 150 pounds per day. Its dual water-intake design also gives you flexibility to use tap water or bottled water, depending on your installation.
Best For: Busy kitchens, events, restaurants, home bars, and high-volume drink service.
Pros:
- Produces up to 150 pounds of ice daily and stores 50 pounds—more than the other listed models.
- Supports automatic filling from either a tap-water connection or a water bottle.
- Includes a timer, adjustable thickness, self-cleaning, ice-full detection, and water filter.
- Runs below 50 dB and includes a 24-month machine and compressor warranty.
Cons:
- Its 370-watt operation is higher than the EUHOMY’s listed 198 watts.
- Requires 24 hours upright before first use.
Choose the Mojgar if minimizing refill frequency and maximizing output are your priorities. The 50-pound bin and dual water-intake options make it especially adaptable for high-demand locations, though its larger capacity comes with higher listed power use.
Scheduled Ice Supply – VEVOR 120-lb Commercial Ice Maker
For shoppers seeking ice makers with large storage bin capacity and scheduling features, the VEVOR combines up to 120 pounds of daily production with a 33-pound maximum bin. Its LED controls add a 48-hour timer, making it useful when you want ice prepared ahead of a busy period.
Best For: Parties, game-day gatherings, home bars, and commercial users who value scheduled production.
Pros:
- Produces up to 120 pounds of ice per day and makes the first batch in about 10 minutes.
- Stores up to 33 pounds and signals when the bin reaches 19 pounds.
- Offers a 48-hour timer, adjustable ice thickness, and one-touch self-cleaning.
- Operates below 50 dB for quieter use.
Cons:
- The ice-full indicator activates at 19 pounds, below its 33-pound maximum capacity.
- Its listed power draw is 450 watts, the highest of these three models.
The VEVOR is a sensible middle-ground option for buyers who want faster production and advance scheduling rather than the biggest possible bin. Consider the ice-full indicator behavior and listed wattage when comparing it with higher-capacity alternatives.
How We Picked the Best Ice Makers with Large Storage Bin
We focused on machines and ice-bin combinations that prioritize meaningful storage capacity, commercial-style output, and durable stainless-steel construction. The selection spans compact under-counter units, higher-output machines for bars and restaurants, and standalone storage solutions for operations that already have an ice maker.
We also considered practical specifications such as daily production ratings, listed bin capacity, ice-making cycle speed, self-cleaning functions, water connections, ETL approval where stated, and installation flexibility. Production figures are typically measured under favorable conditions, so real-world output can vary with ambient temperature, water quality, ventilation, and usage.
Quick Comparison
| Best For | Typical Production Range | Storage Range | What to Prioritize |
|---|---|---|---|
| Small café or office | 100–130 lb/day | 33–40 lb | Compact footprint and simple cleaning |
| Busy bar or restaurant | 150–350 lb/day | 50–70 lb | Fast recovery and adequate ventilation |
| Hotel or high-volume service | 350+ lb/day | 70 lb or more | Reliable commercial compatibility and large reserve |
| Existing ice machine setup | Depends on paired machine | Up to 300 lb | Bin dimensions, insulation, and drainage |
Key Buying Factors for Ice Makers with Large Storage Bin
Daily Production Versus Bin Capacity
Daily output tells you how much ice a machine can make over 24 hours; the bin capacity tells you how much can be ready at one time. A high-output unit with a small bin may still require frequent serving during rushes, while a larger bin provides a more useful buffer. Estimate your busiest-hour demand rather than relying only on daily totals.
Available Space and Installation
Measure width, depth, height, door clearance, and ventilation space before buying. Under-counter models need suitable clearance and often require water and drain connections. Freestanding machines may offer more flexibility but can occupy valuable floor space. Confirm whether the listed storage bin is integrated or sold separately.
Ice Type, Water, and Drainage
Check the cube style and cycle time against your application. Beverage service may favor a specific cube size, while food displays and cooling applications may have different requirements. Also verify water inlet size, drain configuration, filtration needs, and whether the unit can operate with your existing plumbing.
Cleaning and Reliability
Self-cleaning cycles are helpful, but they do not replace regular sanitizing and descaling. Look for accessible surfaces, corrosion-resistant construction, clear controls, and documented support. Commercial certification or approval can be especially important for professional installations and local code compliance.
Who Should Buy Which Ice Makers with Large Storage Bin?
Choose a Compact Under-Counter Model
Smaller 100–130-pound machines suit offices, cafés, tasting rooms, and light-duty service where floor space is limited. Their moderate bins are practical when ice demand is steady rather than concentrated into large rushes.
Choose a Mid-Capacity Commercial Unit
Machines producing roughly 150–350 pounds per day with 50–70-pound bins are a strong fit for busy bars, restaurants, caterers, and event venues. They balance reserve capacity with a manageable footprint.
Choose a High-Capacity Machine or Separate Bin
Hotels, clubs, and high-volume food-service operations should prioritize maximum output, a substantial storage reserve, and serviceable commercial components. If you already own a compatible ice maker, a dedicated large storage bin may be the most efficient upgrade. Always confirm dimensions, compatibility, drainage, and installation requirements before ordering.