An infrared steak grill can deliver a fast, intense sear, but the right model depends on where you cook and how many steaks you need to make at once.
These seven options span compact propane broilers, larger cooking areas, dual-burner grills, and an electric alternative. Use the guide below to narrow the choice by fuel, space, and everyday usability.
Best 7 Infrared Steak Grill Picks for 2026
Compact Propane Pick
BIG HORN OUTDOORS 9-Inch Steak Broiler
- 12,000 BTU infrared burner
- 10 adjustable grate positions
- 21.6-pound stainless steel build
Best For: Compact outdoor propane searing
Electric Indoor/Outdoor Pick
Flame King Scorch Rapid Broiler
- Electric infrared heating
- Digital time and temperature display
- Nine food-positioning rails
Best For: Electric searing indoors or outdoors
Wider Cooking Pick
BIG HORN OUTDOORS 16-Inch Propane Grill
- 19,000 BTU overhead burner
- 13-inch-wide cooking chamber
- Pizza stone included
Best For: Roomier outdoor searing and pizza-stone use
Natural Gas Pick
Schwank Dual-Burner Infrared Grill
- Two overhead burners
- Natural-gas fuel type
- 62-pound stainless steel build
Best For: Outdoor dual-burner searing with natural gas
Best Compact Pick
BIG HORN 16-Inch Infrared Steak Grill
- 19,000-BTU top-down burner
- Seven rack positions
- 31-pound tabletop design
Best For: Compact outdoor searing with adjustable rack height
Best Premium Dual-Burner Pick
Schwank Portable Infrared Propane Grill
- Two overhead infrared burners
- Adjustable lift handle
- 62-pound stainless steel build
Best For: Dedicated outdoor steak searing where weight is secondary
Best for Split Doneness
BIG HORN OUTDOORS Dual-Burner Steak Broiler
- Independently controlled burners
- Seven rack positions
- Includes a pizza stone
Best For: Cooking steaks to different doneness levels outdoors
Compact Propane Pick – BIG HORN OUTDOORS 9-Inch Steak Broiler
This infrared steak grill is a compact outdoor option for cooks who want intense top-down heat without a full-size grill. Its 12,000 BTU burner is rated to produce around 1,500°F, while the 10 grate positions let you adjust how close food sits to the heat.
Best For: Outdoor cooks who want a smaller propane searing station for steak, seafood, or vegetables.
Pros:
- 10 grate positions offer flexible heat control.
- Stainless steel construction and removable parts simplify cleaning.
- Includes a grate handle and a front panel designed to protect the surface in front.
Cons:
- The 9-inch width limits how much you can cook at once.
- Outdoor propane use only.
At 21.6 pounds, it is movable for camping or picnics, but its strongest appeal is the adjustable rack in a relatively narrow footprint.
This electric infrared steak grill is worth considering when a propane hookup does not suit your cooking space. Flame King rates the Scorch for up to 1,500°F and equips it with a digital time and temperature display plus nine rails for positioning food beneath the ceramic heating element.
Best For: Cooks seeking an electric broiler specified for indoor or outdoor use.
Pros:
- Electric power avoids a propane connection.
- Digital display shows time and temperature.
- Nine rails provide multiple cooking distances.
Cons:
- At 30 pounds, it is heavier than the smaller BIG HORN propane model.
- The listed warranty is 30 days and has seller-related conditions.
Its electric format and rack adjustment make it a practical alternative to outdoor-only gas broilers; check the warranty terms and your intended placement before buying.
If the smaller models feel restrictive, this infrared steak grill offers a 13-inch-wide cooking chamber and a stated 143-square-inch cooking surface. Its 19,000 BTU overhead propane burner is advertised to reach 1,500°F in about three to five minutes.
Best For: Outdoor cooks who want more room for searing and the option to use an included pizza stone.
Pros:
- Wider chamber provides more cooking room than the brand’s 9-inch model.
- Seven rack positions adjust the distance from the overhead burner.
- Includes a pizza stone and push-button pulse ignition.
Cons:
- Propane tank and ignition battery are not included.
- Its wider footprint takes up more tabletop space.
The larger chamber and pizza stone add versatility, though buyers should plan for the separate fuel and battery purchases before the first cook.
This infrared steak grill stands out for its natural-gas fuel type and two overhead burners. Schwank advertises temperatures up to 1,500°F for high-heat searing, with a removable grate and drip tray to help with cleanup.
Best For: Outdoor cooks with a suitable natural-gas setup who prioritize dual-burner searing.
Pros:
- Two overhead infrared burners provide steakhouse-style top-down heat.
- Removable grate and drip tray support cleanup.
- Carrying handles and an adjustable lift handle are included.
Cons:
- Natural gas is not interchangeable with the propane fuel used by the other gas models here.
- At 62 pounds, it is relatively heavy despite its portable designation.
Choose this model for its dual-burner design if natural gas fits your outdoor setup; its weight makes it less convenient for frequent carrying.
Best Compact Pick – BIG HORN 16-Inch Infrared Steak Grill
This infrared steak grill packs a 19,000-BTU top-down burner into a 16-inch-wide tabletop unit. BIG HORN says it reaches 1,500°F in about five minutes, making it a practical choice for quick outdoor searing when counter or travel space matters.
Best For: Outdoor cooks who want a compact propane sear station with adjustable rack positions.
Pros:
- Seven rack positions let you move food closer to or farther from the burner.
- Push-button pulse ignition simplifies startup.
- Includes a pizza stone, cooking grates, and a removable grease tray.
Cons:
- A single burner offers less independent heat control than dual-burner models.
- At 31 pounds, it is portable but not especially light.
Choose this model if a smaller footprint and flexible rack height matter more than cooking separate heat zones at once.
Best Premium Dual-Burner Pick – Schwank Portable Infrared Propane Grill
This infrared steak grill uses two overhead Schwank burners for high-heat outdoor searing, with a claimed maximum of 1,500°F. Its stainless steel body, carrying handles, and adjustable lift handle suit cooks who want a dedicated tabletop steak station.
Best For: Steak enthusiasts prioritizing dual overhead burners and stainless steel construction over low carrying weight.
Pros:
- Dual overhead infrared burners are designed for fast, intense searing.
- Adjustable lift handle helps position food relative to the heat.
- Push-button igniter and removable grate and drip tray add convenience.
Cons:
- At 62 pounds, it is heavy for a grill described as portable.
- Its 25-inch width requires more tabletop space than the two BIG HORN models listed here.
The Schwank is the substantial option in this group: well suited to a fixed outdoor setup or trips where carrying weight is less important.
Best for Split Doneness – BIG HORN OUTDOORS Dual-Burner Steak Broiler
This infrared steak grill combines two top-down burners with independent control knobs, so you can manage different cooking preferences side by side. BIG HORN rates the system at 19,000 BTU and says it reaches 1,500°F in about five minutes.
Best For: Outdoor cooks preparing steaks to different doneness levels in the same session.
Pros:
- Independent burner controls support two cooking zones.
- Seven rack positions offer flexibility for searing or gentler cooking.
- Stainless steel components detach for easier cleaning; a pizza stone is included.
Cons:
- The 21.2-inch-wide body needs more space than the 16-inch BIG HORN model.
- Its stated 19,000-BTU output applies to the dual-burner grill, not separately to each burner.
If you regularly cook for people who prefer different levels of doneness, the separate controls are the clearest reason to pick this model over a single-burner sear station.
How We Picked These Infrared Steak Grills
We focused on practical differences visible in the selected models: propane versus electric power, stated cooking width, single- versus dual-burner layouts, and portable designs. We also considered how easily each format fits a typical cooking routine. A high advertised temperature matters for searing, but it does not tell you how evenly a grill cooks, how many steaks it holds, or how convenient it is to clean. Check current specifications, included accessories, and seller information before buying, especially where similarly named models differ by size or finish.
Quick Comparison: Which Format Fits?
The compact BIG HORN OUTDOORS 9-inch model is the space-saving propane option. The two 16-inch BIG HORN models offer a wider format; compare their exact dimensions, finish, and included components rather than assuming they are identical. The BIG HORN OUTDOORS model listed at 21.2 inches warrants a close look at its cooking-surface dimensions, since an overall product measurement may not equal usable grate width. The two Schwank models are dual-burner propane choices for buyers who want more control over the cooking area. Flame King’s FK-BEEF-110 is the electric alternative when avoiding propane is a priority.
Key Buying Factors for an Infrared Steak Grill
Fuel and Safe Placement
Propane models need a compatible fuel supply and a location permitted by the manufacturer’s instructions; portable does not mean safe for indoor use. An electric broiler needs an appropriate outlet and enough circuit capacity. Do not assume that an electric model is suitable for indoor use solely because it is described as smokeless: high-heat cooking can still produce smoke, and the manual determines acceptable placement.
Cooking Area and Heat Control
Estimate capacity using the usable grate or tray dimensions, not just the grill’s advertised width. Leave room between steaks so you can turn or reposition them. Dual burners may help when cooking different cuts or quantities, but confirm whether each burner has independent adjustment. For overhead-broiler designs, check how many rack positions are available and how easy the tray is to move while hot.
Cleanup and Total Setup
Look for removable trays, accessible grease collection, and cooking parts you can clean without reaching into a cramped chamber. Check the grill’s weight, storage footprint, ignition method, and what comes in the box. You may need to budget separately for propane, a regulator or hose if not supplied, heat-resistant tools, and a reliable meat thermometer.
Who Should Buy Which Infrared Steak Grill?
Choose a compact propane broiler if you usually cook one or two steaks and storage space is tight. Consider a 16-inch or larger-format BIG HORN if cooking room is your first concern, after confirming the usable surface. Choose a dual-burner Schwank if you value flexibility across the cooking area. Consider the Flame King electric model if you prefer not to manage propane and can meet its power and placement requirements. Whichever Infrared Steak Grill you choose, match its real cooking capacity and operating requirements to your space—not just its peak-temperature claim.