The best mandoline slicers make quick work of potatoes, cucumbers, onions, carrots, and other produce while creating consistent slices for salads, gratins, fries, and garnishes.
This roundup compares 10 handheld and countertop-friendly options, including adjustable models, julienne cutters, multi-blade designs, and safety-focused picks. Use the guide below to match blade versatility, size, and handling to your cooking routine.
Best 10 Mandoline Slicers Picks for 2026
Best Handheld Pick
OXO Good Grips Handheld Mandoline
- Three useful thickness settings
- Non-slip handle and stable foot
- Dishwasher safe with slicing window
Best For: Compact everyday vegetable and fruit slicing
Best Blade Variety
Benriner Japanese Mandoline Slicer
- Four included blade options
- 0.5- to 8-millimeter adjustment
- Safety guard and non-skid base
Best For: Versatile slices, julienne cuts, and fries
Best All-in-One Prep
Mueller Vegetable Chopper Mandoline
- Six blades for multiple prep tasks
- Container catches cut ingredients
- Food holder supports smaller produce
Best For: Meal prep with chopping, dicing, slicing, and grating
Best for Precision Cuts
OXO Steel Chef's Mandoline 2.0
- Up to 21 different cuts
- 0.5-millimeter thickness adjustments
- Straight and serrated blades
Best For: Precise, varied cuts including julienne and waffle slices
Fast Prep Pick
SupMaKin Safe Mandoline Slicer
- Hidden stainless-steel blade design
- 0.1–8 mm adjustable thickness
- Foldable and dishwasher safe
Best For: Home cooks and high-volume vegetable prep
Large-Produce Specialist
Benriner Jumbo Mandoline Slicer
- 5-inch-wide slicing surface
- 0.5–10 mm thickness adjustment
- Safety guard and non-skid base
Best For: Large vegetables, cabbage, melon, and casseroles
Most Versatile Safe Pick
ONCE FOR ALL Mandoline Slicer Plus
- Four cutting modes without blade changes
- 0.1–8 mm adjustable thickness
- Collapsible, dishwasher-safe design
Best For: Multi-style meal prep and batch cooking
Best Adjustable Mandoline
- 12 thickness settings from paper-thin to thick-cut
- Stainless steel frame with non-slip feet
- Includes gloves, guard, holder, and cleaning brush
Best For: Home cooks who prioritize adjustability and countertop stability
Best Compact Mandoline
- Four adjustable thickness settings
- Built-in julienne blade for two cutting styles
- Lightweight, compact, and dishwasher safe
Best For: Small kitchens and quick everyday vegetable prep
Best Multi-Blade Mandoline
- Six interchangeable blades for varied cuts
- Two-liter collection tray with measurement scale
- Includes hand guard, brush, and blade storage box
Best For: Meal prep requiring slicing, shredding, grating, and wavy cuts
Best Handheld Pick – OXO Good Grips Handheld Mandoline
For shoppers seeking practical mandoline slicers, the OXO Good Grips handheld model keeps preparation simple with three thickness settings and a compact design. Its handle, foot, and slicing window are useful for everyday vegetable and fruit prep.
Best For: Direct slicing onto plates, cutting boards, or bowls when you want a lightweight, easy-to-handle mandoline.
Pros:
- Adjusts to 1 mm, 2.5 mm, or 4 mm slices.
- Non-slip handle and stable foot support more secure slicing.
- Window helps you monitor how much food you have sliced.
- Dishwasher safe and suitable for vegetables, fruit, cheese, and more.
Cons:
- Offers three thickness settings rather than the broader adjustment range of some full-size models.
- Its handheld format may be less suited to large-volume prep.
This is a streamlined choice for cooks who value portability and straightforward operation. The compact stainless steel design covers common slicing tasks without adding a large countertop appliance.
Best Blade Variety – Benriner Japanese Mandoline Slicer
The Benriner stands out among mandoline slicers for its interchangeable blade system and broad thickness range. It can produce wide slices, chunky cuts, and evenly sized julienne strips for dishes ranging from fries to stir-fries.
Best For: Cooks who want multiple cutting styles and adjustable thickness in a relatively simple manual slicer.
Pros:
- Includes one fixed straight blade and three interchangeable toothed blades.
- Thickness adjusts from 0.5 to 8 millimeters.
- Safety guard protects fingers and the slicer can hook onto bowls.
- Open handle and non-skid base support comfortable, stable use.
Cons:
- Blade changes add setup compared with a single-blade handheld slicer.
- Product-care information is inconsistent: the notes mention top-rack dishwasher use but also list hand washing.
- The 2.5-inch slicing surface may require smaller batches.
With four blade options and fine thickness control, this Benriner is a versatile pick for cooks who regularly switch between slices, julienne cuts, and coarser preparations. Confirm the preferred cleaning method before purchasing.
Best All-in-One Prep – Mueller Vegetable Chopper Mandoline
The Mueller Vegetable Chopper combines mandoline-style slicing with chopping, dicing, julienne cutting, and grating. Its container catches prepared ingredients, making it appealing for cooks who want several prep functions in one manual kitchen tool.
Best For: Meal prep involving chopped, diced, sliced, julienned, and grated fruits and vegetables.
Pros:
- Includes six blades for chopping, slicing, julienne cutting, and grating.
- Food container helps collect ingredients and reduce countertop mess.
- Food holder helps secure smaller fruits and vegetables during cutting.
- Dishwasher-safe components are designed for easier cleanup.
Cons:
- At 2 pounds, it is heavier than a basic handheld mandoline.
- The larger 11.18-by-5.47-by-5.2-inch footprint requires more storage space.
- Its multipurpose design may be more equipment than needed for slicing alone.
This Mueller is best viewed as a prep station rather than a dedicated slicer. Choose it if container-based collection and multiple blade functions matter more than the smallest possible footprint.
Best for Precision Cuts – OXO Steel Chef's Mandoline 2.0
For cooks comparing premium mandoline slicers, the OXO Steel Chef’s Mandoline 2.0 offers an extensive selection of cuts and fine thickness control. Its straight and serrated blades handle firm, soft, hollow, and layered foods.
Best For: Precise slicing, julienne strips, French fries, crinkle cuts, and waffle cuts from a full-size manual mandoline.
Pros:
- Makes up to 21 different cuts, including straight, crinkle, and waffle slices.
- Dial adjusts thickness in precise 0.5-millimeter intervals.
- Includes straight and serrated blades for different food textures.
- Unused blade side stays hidden, while the food holder helps protect fingers.
Cons:
- At 1.51 kilograms and 17.6 inches long, it is less compact than handheld options.
- Hand washing is recommended.
- Its broad feature set may be excessive for basic slicing tasks.
The OXO Steel Chef’s Mandoline 2.0 is the strongest fit for cooks who want repeatable, varied cuts and are willing to store and hand-wash a larger tool. It provides more control than a simple three-setting slicer.
Fast Prep Pick – SupMaKin Safe Mandoline Slicer
The SupMaKin is a practical mandoline slicer for cooks who want quick, uniform cuts without handling an exposed blade. Its adjustable thickness, collection container, and foldable design make it useful for everyday vegetable and fruit preparation.
Best For: Home cooks, meal prep, catering, and small restaurant workloads.
Pros:
- Built-in stainless-steel blades help keep fingers away from the cutting edge.
- Adjustable thickness from 0.1 to 8 mm supports thin slices and thicker cuts.
- Non-slip base, collection container, foldable body, and dishwasher-safe care simplify prep and cleanup.
- Includes a cleaning brush and handles produce such as potatoes, carrots, cucumbers, and apples.
Cons:
- Its 3-inch feed port may require larger produce to be cut down first.
- It is a manual slicer, so repeated high-volume prep still requires hand operation.
Choose this model if safety-focused handling and compact storage matter most. The adjustable range and included container make it a versatile option for routine slicing.
Large-Produce Specialist – Benriner Jumbo Mandoline Slicer
The Benriner Jumbo is a mandoline slicer built around a wide, straight-edge blade and 5-inch slicing surface. It is designed to produce evenly thick slices from larger foods, making it especially suitable for cabbage, melon, and other oversized produce.
Best For: Stir-fries, casseroles, vegetarian recipes, and slicing large produce.
Pros:
- Wide slicing surface accommodates larger fruits and vegetables.
- Thickness adjusts from 0.5 to 10 mm with an easy-turn dial.
- Japanese stainless-steel blade is paired with a non-skid rubber base.
- Safety guard protects fingers, hooks onto bowls, and the unit disassembles for cleaning.
Cons:
- The supplied details list hand-wash care, so cleanup may require more attention than dishwasher-safe models.
- Its larger format may be less convenient for small produce or compact storage.
This is a focused choice for cooks who regularly slice large ingredients and value a broad cutting surface. Its adjustable range offers flexibility, while the guard adds useful protection during manual slicing.
Most Versatile Safe Pick – ONCE FOR ALL Mandoline Slicer Plus
The ONCE FOR ALL Mandoline Slicer Plus is a versatile mandoline slicer with a larger feeding port and container for handling more food at once. It offers slicing, julienne, matchstick, and dicing modes without requiring a blade change, along with adjustable thickness for everyday prep.
Best For: Cooks who want multiple cutting styles and a space-saving design.
Pros:
- Hidden stainless-steel blade design supports safer, uniform slicing.
- Provides four cutting modes: julienne, matchstick, slicing, and dicing.
- Adjustable thickness from 0.1 to 8 mm and a larger feed port support batch prep.
- Collapsible, dishwasher-safe construction includes a food tray, cleaning brush, and 24-month warranty.
Cons:
- The larger body may take more room during use than a compact slicer.
- Although collapsible, its multiple functions may require a short learning curve.
Pick this model when versatility is more important than a simple slicing-only setup. Its hidden blade, multiple modes, collection tray, and collapsible design make it well suited to varied meal preparation.
Best Adjustable Mandoline – Gramercy 12-Setting Slicer
The Gramercy is a sturdy mandoline slicer for kitchens that need flexible thickness control and dependable countertop stability. Its built-in dial covers paper-thin through thick cuts, while the rotating 4CR15 stainless steel blade handles common produce such as potatoes, onions, and cucumbers.
Best For: Home cooks who want adjustable thickness settings, a substantial stainless steel frame, and included hand-protection accessories.
Pros:
- Offers 12 slice settings for fine thickness control.
- Includes cut-resistant gloves, a blade guard, veggie holder, and cleaning brush.
- Non-slip feet and a stainless steel frame help keep it steady during use.
- Top-rack dishwasher safe for easier cleanup.
Cons:
- At 16.54 inches long and 1.9 pounds, it requires more storage space than a compact handheld model.
- Its manual operation requires steady hand pressure and careful use.
Choose the Gramercy if precise adjustment and a stable work surface matter more to you than minimum storage size. The included safety gear and dishwasher-safe design make it a well-equipped option for regular meal preparation.
Best Compact Mandoline – Fullstar Handheld Slicer
The Fullstar is a compact handheld mandoline slicer designed for quick prep and minimal storage. It provides four clearly defined thickness settings and combines a standard slicer with a built-in julienne blade for salads, stir-fries, garnishes, and everyday vegetable preparation.
Best For: Cooks who want a lightweight, space-saving slicer with adjustable thickness and julienne capability.
Pros:
- Four thickness options: 1mm, 2mm, 3mm, and 4mm.
- Combines slicing and julienne cutting in one tool.
- Stainless steel-tipped guard helps hold produce while protecting fingers.
- Lightweight 12-ounce design and dishwasher-safe construction simplify storage and cleanup.
Cons:
- Handheld use provides less built-in countertop support than a freestanding slicer.
- It offers four thickness settings rather than the broader range found on some adjustable models.
The Fullstar is a practical choice when convenience and compact storage are priorities. Its interchangeable cutting functions add versatility without requiring a larger mandoline setup.
Best Multi-Blade Mandoline – Ourokhome 6-in-1 Slicer
The Ourokhome is a versatile mandoline slicer for cooks who want more than basic straight cuts. Its six interchangeable stainless steel blades cover slicing, wavy cuts, grating, shredding, and mashing, while the 2-liter collection tray keeps prepared ingredients contained.
Best For: Meal preppers and home cooks who need multiple vegetable-cutting styles with built-in collection and blade storage.
Pros:
- Includes six interchangeable blades for slicing, shredding, grating, wavy cuts, and mashing.
- Expanded hand guard and detachable parts support safer, easier handling.
- Two-liter collection tray helps contain chopped ingredients and includes measurement markings.
- Top-rack dishwasher-safe blades come with a cleaning brush and storage box.
Cons:
- Multiple blades and accessories require more organization than a simple handheld slicer.
- Some parts require hand washing rather than dishwasher cleaning.
Consider the Ourokhome if variety is your main buying criterion. It takes up more accessory-management effort than a basic slicer, but the broad blade selection and collection tray can streamline larger prep sessions.
How We Picked the Best Mandoline Slicers
We evaluated these Mandoline Slicers by focusing on the features that have the greatest effect on everyday use: blade sharpness and consistency, adjustment range, safety equipment, grip and stability, cleaning demands, storage, and overall versatility. The selection includes compact handheld tools for quick prep, larger models for frequent cooking, and multi-function designs that can slice, julienne, shred, or create specialty cuts.
Because mandolines require the blade to remain exposed during use, safety was treated as a core consideration rather than an optional extra. A dependable food holder, non-slip contact points, and easy-to-control cutting motion can make a meaningful difference.
Quick Comparison
Handheld models generally take up less space and work well for small batches, while larger chef-style mandolines can offer more stability and a broader adjustment range. Benriner models are known for Japanese-style blade designs, OXO options emphasize ergonomic handling, and several other picks add containers or multiple interchangeable blades for broader prep tasks. Check each product listing for the exact included accessories, dimensions, and settings.
Key Buying Factors for Mandoline Slicers
Blade and Slice Adjustment
Look for stainless steel blades and a clearly marked thickness control. A useful range should cover thin cucumber or onion slices as well as thicker potato or zucchini cuts. If you prepare fries, slaws, or garnishes, consider a model with julienne or specialty blades.
Safety and Control
A hand guard is essential, especially as the remaining piece of food becomes small. Non-slip handles, rubber feet, and a stable frame help reduce movement. Some users may prefer designs that keep fingers farther from the cutting surface, even if they take slightly longer to set up.
Cleaning and Storage
Crevices around interchangeable blades can trap food. Choose a model that can be rinsed or disassembled without complicated steps, and confirm whether parts are dishwasher-safe before cleaning that way. Compact handheld slicers are easier to store, while larger frames may need dedicated cabinet space.
Capacity and Construction
For occasional garnish work, a lightweight handheld slicer is usually sufficient. Frequent meal prep benefits from a sturdier platform, a wider cutting surface, and controls that remain easy to use with wet hands. Container attachments can also streamline prep by catching sliced food directly.
Who Should Buy Which Mandoline Slicers?
Choose a handheld model if you want quick storage, simple setup, and small-batch slicing. Choose a chef-style mandoline if you cook often and value stability, wider produce capacity, and more precise adjustments. Choose a multi-blade model if you regularly make julienne vegetables, shredded ingredients, or waffle cuts. Choose a container-equipped design if you want cleaner counters and a convenient place to collect prepared food.
Whichever model you choose, use the food holder from the first cut, keep the slicer stable on a dry surface, and store blades safely when the tool is not in use.