Why You’ll Love this Avocado Salsa Cheeseburgers Recipe
When you try this Avocado Salsa Cheeseburger recipe, you’ll quickly understand why it’s a favorite for summer cookouts. The combination of juicy, grilled beef and creamy avocado salsa is simply unbeatable.
I love how the zesty flavors come together, making every bite burst with freshness. The heat from the jalapeños adds a delightful kick, while the lime juice brightens everything up.
Plus, the melted Monterey Jack pepper cheese takes it to another level, creating a wonderfully gooey texture. If you’re looking to impress your family or friends, this recipe is a surefire hit!
It’s not just a burger; it’s a celebration of summer flavors on a bun. Trust me, you’ll be making these all season long!
Ingredients of Avocado Salsa Cheeseburgers
When it comes to making Avocado Salsa Cheeseburgers, the right ingredients really make all the difference. You want that creamy avocado salsa to complement the juicy beef perfectly, and trust me, the combination is nothing short of magical.
So, let’s gather everything you’ll need to whip up these delicious burgers that will have everyone asking for seconds. Here’s what you’ll be tossing into your shopping cart or scavenging from your pantry.
Ingredients:
- 1 large ripe avocado
- 3 tablespoons mayonnaise
- 1 tablespoon minced tomatoes
- 1 tablespoon minced red onion
- 1/2 tablespoon chopped jalapeno pepper
- 1 teaspoon minced garlic
- 1 teaspoon fresh lime juice
- 1 teaspoon Tabasco sauce
- 1 teaspoon chopped cilantro
- 2 lbs 80% lean ground chuck
- 1/4 cup bottled salsa
- 2 teaspoons fajita seasoning mix (or 2 teaspoons taco seasoning)
- 1 teaspoon Tabasco chipotle chili sauce
- Monterey Jack pepper cheese, sliced
- 6 onion hamburger buns
Now that you have your ingredient list, let’s talk about a few things to keep in mind.
First off, choosing a ripe avocado is key. You want it to be soft but not mushy—think of the perfect avocado hug. If you can’t find ripe avocados, you can always buy them a few days in advance and let them sit on your counter; they’ll be ready when you are.
And when it comes to the ground chuck, leaner meat can be tempting, but that extra fat in 80% lean really helps keep those burgers juicy when they hit the grill.
Oh, and don’t skip on the cheese; that melty Monterey Jack pepper cheese is what dreams are made of.
Now that we’ve covered the essentials, you’re ready to plunge into making these burgers!
How to Make Avocado Salsa Cheeseburgers
To make delicious Avocado Salsa Cheeseburgers, you’ll want to start with that star ingredient: 1 large ripe avocado. Cut it in half, scoop out the seed, and then mash it up in a small bowl. This is where the magic begins. Mix in 3 tablespoons of mayonnaise, 1 tablespoon of minced tomatoes, 1 tablespoon of minced red onion, a half tablespoon of chopped jalapeno pepper, 1 teaspoon of minced garlic, 1 teaspoon of fresh lime juice, 1 teaspoon of Tabasco sauce, and a sprinkle of 1 teaspoon of chopped cilantro. This creamy concoction is the avocado salsa that will elevate your burger game. Pop it in the fridge to let those flavors mingle while you focus on the beefy goodness.
Next up, grab 2 pounds of 80% lean ground chuck. I know, I know, it can be tempting to go for the leaner stuff, but trust me—this fat content is what keeps your burgers juicy and mouthwatering. In a medium bowl, combine the ground beef with 1/4 cup of bottled salsa, 2 teaspoons of fajita seasoning mix (or taco seasoning if that’s what you have on hand), and 1 teaspoon of Tabasco chipotle chili sauce for that extra kick.
Mix it all up like you’re giving it a good hug; you want everything to be combined but not overworked. Now, divide that seasoned meat into six portions and shape them into patties. This is where you can channel your inner chef. Fire up your grill—whether it’s charcoal or gas, the choice is yours—and get it nice and hot.
Grill those patties until they’re cooked to your liking, and don’t forget to toast 6 onion hamburger buns on the grill as well. When everything is sizzling and smelling divine, place a slice of Monterey Jack pepper cheese on each burger, allowing it to melt just a bit. Finally, assemble your burgers with a generous scoop of that creamy avocado salsa on top.
It’s a flavor explosion waiting to happen, and you can proudly say you made it all from scratch. Enjoy that first bite, and don’t be surprised if it makes you feel like a culinary genius.
Avocado Salsa Cheeseburgers Substitutions & Variations
If you’re looking to customize your Avocado Salsa Cheeseburgers, there are plenty of substitutions and variations to contemplate.
For a leaner option, try using ground turkey or chicken instead of beef. If you’re feeling adventurous, swap out the fajita seasoning for a spicy chipotle or smoked paprika blend. You can also experiment with different cheeses—pepper jack adds extra heat while cheddar offers a classic taste.
For the avocado salsa, consider adding diced mango or pineapple for a sweet twist. If you prefer a milder flavor, leave out the jalapeño or reduce the amount of Tabasco sauce.
Ultimately, whole grain or gluten-free buns can cater to dietary preferences, making your burgers enjoyable for everyone!
What to Serve with Avocado Salsa Cheeseburgers
While you savor your Avocado Salsa Cheeseburgers, consider pairing them with side dishes that enhance their vibrant flavors.
I love serving crispy sweet potato fries alongside the burgers; their sweetness perfectly balances the spicy notes of the salsa. A fresh corn salad with lime dressing also complements the meal beautifully, adding a revitalizing crunch.
If you’re in the mood for something lighter, a simple green salad with avocado and cherry tomatoes works wonders. Don’t forget about tortilla chips and a zesty lime dip, which can add a fun crunch.
Finally, some cold beverages like iced tea or a light beer can tie everything together, making your meal feel complete and satisfying. Enjoy your feast!
Additional Tips & Notes
Pairing your Avocado Salsa Cheeseburgers with the right sides can elevate the entire meal, but there are a few additional tips to keep in mind for the best experience.
Don’t skip the toasting of the buns; it adds a delightful crunch that complements the burger’s juiciness. If you want to enhance the flavor of your beef, consider mixing in some garlic powder or smoked paprika.
For an extra kick, try adding more jalapeños to the avocado salsa. Remember, the ripeness of your avocado is essential—choose one that’s firm yet slightly soft to the touch.
Finally, serve your burgers immediately after grilling for that perfect melt of the pepper cheese. Enjoy your meal!