A commercial gas range with griddle top can streamline breakfast service, expand sauté capacity, and reduce equipment clutter in a busy kitchen.
Whether you need a full-size floor model, a compact countertop unit, or a range with an integrated oven, the right pick depends on output, footprint, and fuel type.
Best 10 Commercial Gas Range with Griddle Top Picks for 2026
Commercial Range for High-Volume Kitchens
KoolMore 60 in. 6 Burner Commercial Natural Gas Range with 24 in. Griddle and Broiler
- 24-inch griddle and broiler for flexible menu prep
- Six 30,000 BTU burners with cast iron grates
- Dual independently controlled ovens for baking and roasting
Best For: Busy commercial kitchens needing burners, griddle, broiler, and dual ovens
Outdoor Grill-and-Griddle Combo
Brand-Man 6-Burner Propane Gas Grill Griddle Combo
- Grill and griddle surfaces in one outdoor unit
- Six burners and 60,000 BTUs for flexible heat
- 575 sq. in. cooking area with prep-friendly extras
Best For: Outdoor entertaining and backyard cooks who want grill and griddle versatility
Compact Commercial Range with Griddle
Kratos 36" Commercial Gas Range with 12" Griddle
- Four burners plus a 12-inch griddle
- 30,000 BTU burner power with manual controls
- Full-size oven base heats up to 550°F
Best For: Smaller commercial kitchens that need a narrow range with griddle and oven
Portable Countertop Griddle Pick
VEVOR 22.4" Heavy Duty Manual Flat Top Griddle
- Compact countertop design is easy to move
- Hot-rolled steel construction with easy-clean features
- Even heat for eggs, burgers, bacon, and pancakes
Best For: Portable flat-top cooking in small kitchens or mobile setups
Heavy-Duty 60-Inch Pick
Kratos 60" Range with 36" Griddle
- 60-inch stainless steel build with four cast iron grates
- 36-inch, 3/4-inch steel griddle for batch cooking
- Two 30,000 BTU ovens plus four 30,000 BTU burners
Best For: Busy kitchens that need burners, griddle space, and dual ovens in one LP range
Built-In Outdoor Griddle Pick
Bull 30-Inch Built-In Commercial Griddle
- 304 stainless steel build with chromium-plated griddle
- 60,000 BTUs from four welded 15,000 BTU burners
- Built-in outdoor design with piezo igniters and zinc knobs
Best For: Outdoor kitchens that want a dedicated built-in griddle with strong heat
Compact Space Saver
Atosa 24" Gas Range with Griddle Top
- 24-inch freestanding LP range with griddle top
- 74,000 BTUs plus a 20-inch oven and two racks
- Stainless steel build with casters and removable drip tray
Best For: Small commercial kitchens that need a compact griddle range with an oven
High-Heat 4-Burner Pick
VEVOR 112,000 BTU Countertop Gas Stove
- 112,000 BTU across 4 cast iron burners
- Natural gas and propane compatibility
- Stainless steel top with removable drip tray
Best For: Busy kitchens needing fast, high-output burner cooking
Compact Flat-Top Option
29-Inch Commercial Countertop Griddle
- 28.94 x 16.14-inch cooking surface
- 50°C to 300°C adjustable temperature range
- Piezo ignition and stainless steel build
Best For: Smaller kitchens needing a compact adjustable griddle
Heavy-Duty Dual-Fuel Griddle
48-Inch CSA-Certified Commercial Flat Top
- 120,000 BTU with zoned heat control
- 48 x 20.7-inch cooking surface
- CSA-certified with NG/propane flexibility
Best For: Large-volume kitchens needing a powerful, flexible griddle
Commercial Range for High-Volume Kitchens – KoolMore 60 in. 6 Burner Commercial Natural Gas Range with 24 in. Griddle and Broiler
KoolMore 60 in. 6 Burner Commercial Natural Gas Range with 24 in. Griddle and Broiler (KM-CRGB60-NG)
Check Price On AmazonIf you need a commercial gas range with griddle top built for busy service, this 60-inch KoolMore setup offers a lot of cooking range in one unit. It combines six open burners, a 24-inch griddle and broiler, and dual ovens, making it a practical fit for kitchens that need multiple cooking methods in the same footprint.
Best For: Restaurants, catering kitchens, and operators who need burners, griddle space, broiling, and dual ovens in one freestanding range.
Pros:
- 24-inch griddle and broiler add flexibility for burgers, cheesesteaks, bacon, chicken, and vegetables.
- Six 30,000 BTU open burners with heavy-duty removable cast iron grates support pots and pans.
- Dual independently controlled ovens help handle baking and roasting more efficiently.
- Stainless steel freestanding build is ETL listed and includes a 1-year parts and labor warranty.
Cons:
- Natural gas only, so it is not a propane option.
- Large 60-inch footprint requires substantial kitchen space.
- Designed for commercial-style use, so it may be more range than a small operation needs.
This is a strong choice if you want one commercial unit to cover burners, flat-top work, broiling, and oven duty. The main appeal is versatility, though the size means it makes the most sense in a kitchen that can fully use it.
Outdoor Grill-and-Griddle Combo – Brand-Man 6-Burner Propane Gas Grill Griddle Combo
For outdoor cooks looking for a commercial gas range with griddle top-style versatility, this Brand-Man grill and griddle combo gives you both cooking surfaces in one backyard-friendly unit. With six burners, independent temperature control, and a large combined cooking area, it is aimed at handling mixed menus for groups without forcing you to choose between grill marks and flat-top cooking.
Best For: Backyard BBQs, outdoor gatherings, and cooks who want grilling and griddling in one propane setup.
Pros:
- Grill-and-griddle combo supports steaks, vegetables, and other mixed dishes.
- 60,000 BTUs with six adjustable burners help deliver even heat across both surfaces.
- 575 sq. in. cooking area gives room for larger family-style cooks.
- Convenient extras include foldable shelves, tool hooks, and a slide-out grease tray.
Cons:
- Outdoor use only, so it is not meant for indoor kitchen installation.
- LPG only limits fuel flexibility.
- It is a grill combo, not a full commercial restaurant range with ovens.
This model makes sense if your priority is outdoor flexibility rather than a true indoor commercial range. The combo layout and prep-friendly features are useful for entertaining, but it is best viewed as a backyard cooking station.
Compact Commercial Range with Griddle – Kratos 36" Commercial Gas Range with 12" Griddle
If you want a commercial gas range with griddle top functionality in a tighter footprint, this 36-inch Kratos range keeps the setup focused and practical. It pairs four 30,000 BTU burners with a 12-inch griddle and a standard oven, giving smaller commercial kitchens a versatile cooking station without stepping up to a full 60-inch unit.
Best For: Restaurants, diners, cafes, and food trucks that need a narrower commercial range with a griddle and oven.
Pros:
- Four burners plus a 12-inch griddle let you cook multiple items at once.
- 30,000 BTU burners provide strong heat with independent manual controls.
- Full-size 30,000 BTU oven base reaches up to 550°F.
- Stainless steel construction and back shelf suit busy commercial use.
Cons:
- The 12-inch griddle is smaller than the larger griddle setups on bigger ranges.
- Natural gas only, so propane users will need a different model.
- Single-oven design offers less capacity than dual-oven commercial ranges.
This Kratos unit is a smart middle ground for operators who need real commercial features but do not have space for a larger range. It delivers the essentials well, especially if a compact griddle section is enough for your menu.
Portable Countertop Griddle Pick – VEVOR 22.4" Heavy Duty Manual Flat Top Griddle
For cooks who want a compact commercial gas range with griddle top style cooking in a portable form, this VEVOR countertop griddle focuses on simple, high-output flat-top performance. It is built for grilling, frying, stir-frying, and cooking a range of foods on a small footprint, which makes it useful when space and mobility matter more than oven capacity.
Best For: Portable food prep, small kitchens, and mobile setups that need a heavy-duty flat-top griddle.
Pros:
- Compact and portable design is easy to move and set up.
- Hot-rolled steel body with vegetable oil coating is made for durable, safer cooking.
- Even heat distribution helps cook eggs, burgers, hot dogs, bacon, and pancakes.
- Drip holes, oil cup, and removable grill plate make cleanup simpler.
Cons:
- It is a countertop griddle, not a full range with burners or an oven.
- 13,000 BTU output is lower than larger commercial range systems.
- Best suited to flat-top cooking rather than multi-function kitchen duty.
This VEVOR model is the most specialized option in the group, but it fills an important role when portability and griddle cooking are the main goals. If you do not need burners or an oven, it offers a straightforward way to cook a lot on a small surface.
Heavy-Duty 60-Inch Pick – Kratos 60" Range with 36" Griddle
If you need a commercial gas range with griddle top for a high-volume kitchen, this Kratos unit is built to handle serious output. The 60-inch layout combines four 30,000 BTU burners, a 36-inch steel griddle, and two full-size ovens, giving you flexibility for breakfast service, sauté work, and oven finishing in one freestanding footprint.
Best For: Busy restaurants, commissaries, and foodservice setups that want burners, a large griddle, and dual ovens in one LP-fired range.
Pros:
- 60-inch stainless steel construction with four heavy-duty removable cast iron grates
- 36-inch, 3/4-inch thick steel griddle for large batch cooking
- Four burners deliver 30,000 BTU each with independent controls
- Two full-size ovens are rated at 30,000 BTU each and reach up to 550°F
Cons:
- Large footprint requires substantial kitchen space
- Liquid propane setup may not fit every gas configuration
- Freestanding design is less compact than built-in options
This Kratos range is a strong fit when you want a true all-in-one cooking station rather than a single-purpose griddle. The mix of burners, griddle surface, and dual ovens makes it especially practical for kitchens that need to move quickly across different menu items.
Built-In Outdoor Griddle Pick – Bull 30-Inch Built-In Commercial Griddle
This Bull model is a built-in commercial gas range with griddle top focused on outdoor griddling rather than a full range setup. With 60,000 BTUs, four welded stainless steel bar burners, and a chromium-plated griddle, it is designed for even heating and steady performance in an outdoor cooking station.
Best For: Outdoor kitchens and built-in setups that want a dedicated commercial-style griddle with strong heat output.
Pros:
- 304 stainless steel construction for durability
- 60,000 BTUs with four 15,000 BTU welded stainless steel bar burners
- Chromium-plated griddle surface
- Built-in design with piezo igniters and zinc knobs
Cons:
- No oven included
- Built-in format is not as flexible as a freestanding range
- Designed specifically for outdoor use rather than indoor kitchens
If your priority is griddle performance over full range functionality, this Bull unit is a straightforward option. It makes sense for custom outdoor kitchens where a built-in griddle with strong, even heat is the main requirement.
Compact Space Saver – Atosa 24" Gas Range with Griddle Top
For kitchens that need a commercial gas range with griddle top but do not have room for a full-size unit, this Atosa 24-inch model keeps the footprint tight. It combines a griddle top, a 20-inch oven, and 74,000 BTUs in a stainless steel freestanding design that is built for small commercial spaces.
Best For: Smaller restaurants, cafes, and prep kitchens that need a compact LP range with griddle and oven capacity.
Pros:
- Compact 24-inch width suits limited-space kitchens
- 74,000 BTU output with a griddle top and one 20-inch oven
- Stainless steel front, sides, kick plate, back guard, and over-shelf
- Includes pilot light, removable drip tray, and four casters
Cons:
- Single oven is smaller than dual-oven ranges
- Only one heating element listed, so cooking capacity is more limited than larger models
- Freestanding casters may not suit every fixed installation
This Atosa range is a practical choice when space matters as much as output. It offers the key features needed for everyday commercial cooking without the larger footprint of a 60-inch range.
High-Heat 4-Burner Pick – VEVOR 112,000 BTU Countertop Gas Stove
If you need a commercial gas range with griddle top-style throughput for a busy kitchen, this VEVOR countertop gas stove is built for fast, high-volume cooking. With 112,000 BTU across four cast iron burners, independent controls, and dual gas compatibility, it’s aimed at restaurants and institutional kitchens that prioritize speed and steady flame control.
Best For: Restaurants, cafeterias, and other kitchens that need a powerful four-burner gas range for rapid meal service.
Pros:
- 112,000 BTU output for fast heating and strong cooking performance.
- Four independent burners support multitasking and energy-conscious operation.
- Stainless steel countertop and removable drip tray make cleanup easier.
- Works with natural gas or propane, with conversion accessories included.
Cons:
- Factory default is natural gas, so propane users must swap accessories.
- Countertop design is more of a stove base than a true built-in griddle surface.
- At 105.8 pounds, it is not a lightweight unit to move often.
This is a practical choice for kitchens that want strong burner output, straightforward controls, and a durable stainless steel build. It focuses on high-heat cooking efficiency rather than specialty griddle functions.
Compact Flat-Top Option – 29-Inch Commercial Countertop Griddle
This commercial gas range with griddle top is a compact countertop flat top built for simple, flexible cooking. The 28.94 x 16.14-inch plate, piezo ignition, and 50°C to 300°C temperature range make it a solid fit when you want a practical griddle for burgers, breakfast items, or teppanyaki-style service.
Best For: Smaller commercial setups or home-style cooking spaces that need a manageable countertop griddle with adjustable heat.
Pros:
- Large enough cooking surface for multiple ingredients at once.
- Wide temperature range supports different foods and cooking styles.
- Piezo ceramic ignition is designed for easy lighting.
- Stainless steel body is built for durability and easier cleaning.
Cons:
- Single griddle format offers less flexibility than multi-zone larger units.
- It is LPG-focused in the listing, so fuel setup should be confirmed before purchase.
- Manual operation is straightforward, but lacks the advanced controls of pricier models.
For buyers who want a straightforward griddle rather than a full multi-burner range, this model keeps the footprint manageable while still offering usable cooking space and temperature control.
Heavy-Duty Dual-Fuel Griddle – 48-Inch CSA-Certified Commercial Flat Top
If you’re shopping for a commercial gas range with griddle top performance at larger scale, this 48-inch countertop griddle is designed for high-demand service. With 120,000 BTU, zoned controls, dual-fuel compatibility, and CSA certification, it targets restaurants and food trucks that need a durable, high-capacity cooking surface.
Best For: High-volume restaurants, food trucks, and commercial kitchens that need a large, powerful griddle with flexible fuel options.
Pros:
- 120,000 BTU output supports heavy-duty commercial cooking.
- 48 x 20.7-inch surface provides plenty of room for multiple dishes.
- Dual-fuel design works with natural gas or propane using the included conversion kit.
- Grease tray, wider drain, and splash guards help simplify cleanup.
Cons:
- At 284 pounds, it is a very heavy unit.
- Commercial-use focus may be more than some smaller operations need.
- Large footprint requires enough countertop space and planning.
This is the most robust option in the group for buyers who need size, power, and fuel flexibility. The CSA certification and built-in regulator add confidence for demanding kitchen environments.
How We Picked the Best Commercial Gas Range with Griddle Top
We focused on the features that matter most in real foodservice use: burner output, griddle size, overall cooking capacity, oven configuration, fuel compatibility, and build quality. We also considered whether each Commercial Gas Range with Griddle Top is better suited to restaurants, concession setups, or lower-volume prep stations.
Quick Comparison
In general, larger ranges with multiple burners and wider griddles are best for high-volume breakfast, lunch rushes, and multi-station kitchens. Countertop griddles and compact stove-top units are better when space is limited or when you only need a dedicated flat-top surface. Models with ovens add flexibility, while built-in or outdoor-style units are more specialized.
Key Buying Factors for a Commercial Gas Range with Griddle Top
Size and Configuration
Match the unit to your menu and line space. A wider range gives you more simultaneous cooking zones, while a smaller Commercial Gas Range with Griddle Top may be easier to place in tight kitchens or secondary prep areas.
Fuel Type
Check whether the unit is natural gas, propane, or convertible. Fuel compatibility is one of the biggest installation decisions, and choosing the wrong setup can delay service or add conversion costs.
Griddle Surface and Heat Control
Look for enough flat-top area to handle your busiest items without overcrowding. Even heat distribution, independent controls, and responsive temperature adjustment help improve consistency on eggs, burgers, sandwiches, and hash browns.
Oven and Burner Capacity
If you need to bake, hold, or finish dishes, an integrated oven can be a major advantage. For high-output cooking, count burners carefully and think about how much of the surface will be dedicated to griddle versus open flame.
Construction and Maintenance
Stainless steel bodies, cast iron components, grease management, and CSA or similar certifications can make a big difference in durability and day-to-day cleaning. In commercial settings, easy access for wiping down and servicing matters almost as much as raw power.
Who Should Buy Which Commercial Gas Range with Griddle Top?
Choose a full-size range with a large griddle if you run a diner, café, breakfast program, or catering kitchen that needs volume and versatility. Pick a countertop griddle if you want a simpler, space-saving solution for a prep line, food truck, or backup station. If your menu depends on both flat-top cooking and oven output, prioritize a range with an integrated oven instead of adding separate appliances.
For the best long-term fit, focus on the cooking style you use most, then choose the Commercial Gas Range with Griddle Top that matches your fuel source, available space, and daily service demands.