Unique Roasted Red Pepper Hamburger Recipe

Written by: Editor In Chief
Published on:
roasted red pepper hamburger recipe

Why You’ll Love this Best Ever Hamburgers Recipe

When you take a bite of these Best Ever Hamburgers, you’ll instantly understand why they’re a favorite in my kitchen. The blend of roasted red peppers and sun-dried tomatoes gives each patty a rich, savory flavor that sets it apart from ordinary burgers.

I love how the feta cheese melts into the beef, adding a creamy, tangy kick that keeps me coming back for more. The addition of fresh veggies like sliced tomatoes and red onions not only adds crunch but also brightens each bite.

Plus, the homemade avocado dressing brings everything together, making every mouthful a delightful experience. Trust me, once you try these burgers, you’ll want to make them again and again!

Ingredients of Best Ever Hamburgers

When it comes to making the Best Ever Hamburgers, having the right ingredients is essential. This isn’t just any ordinary burger; it’s packed with flavors that will make your taste buds dance. You’ll find a combination of roasted red peppers, sun-dried tomatoes, and creamy feta cheese that takes these patties to a whole new level.

Plus, let’s not forget about the fresh toppings and that luscious avocado dressing that brings everything together beautifully. So, let’s explore the list of ingredients you’ll need to whip up these mouthwatering burgers.

Ingredients:

  • 350 g roasted red peppers (approximately)
  • 2 garlic cloves, crushed
  • 1 small white onion, chopped
  • 1/4 cup sun-dried tomatoes packed in oil, drained and chopped
  • 2 tablespoons sun-dried tomato pesto
  • 1 kg minced beef
  • 200 g feta cheese, crumbled
  • 1 large red onion, sliced
  • 2 large tomatoes, sliced thickly
  • 8 bread rolls
  • 100 g mesclun (approx)
  • 1 medium avocado
  • 1/3 cup buttermilk
  • 1 tablespoon lemon juice

Now, before you rush off to the grocery store, let’s chat a bit about these ingredients. First off, if you can roast your own red peppers, do it! The flavor is just unbeatable compared to the jarred stuff.

And while we’re on the subject of flavor, don’t skimp on the feta cheese; it’s the secret weapon that adds that creamy goodness. If you’re not a fan of sun-dried tomatoes, you can always swap them out for something else like grilled zucchini or even some mushrooms for an earthy twist.

How to Make Best Ever Hamburgers

delicious grilled hamburger recipe

Making the Best Ever Hamburgers is a fun adventure in the kitchen, and trust me, your taste buds are going to thank you for it.

First things first, grab 350 g of roasted red peppers and toss them into a blender along with 2 crushed garlic cloves, 1 small chopped white onion, 1/4 cup of sun-dried tomatoes packed in oil (make sure to drain them first), and 2 tablespoons of sun-dried tomato pesto. Blend those ingredients until you’ve got a smooth mixture—this is where the magic starts.

Once you have your veggie blend, combine it with 1 kg of minced beef in a large bowl. Don’t be shy; roll up your sleeves and mix it with your hands! Seriously, it’s the best way to make sure everything is combined well. Shape that mixture into 8 patties, and then cover them up and pop them in the fridge for about 30 minutes. This chilling time helps the flavors meld and keeps the patties nice and firm when you cook them.

Now, it’s time for the fun part—grilling! Heat up your oiled BBQ until it’s nice and hot, then place the patties on the grill. Cook them until they’re beautifully browned on one side, then flip them over. This is where you sprinkle on 200 g of crumbled feta cheese. Yes, please! Let them cook until they’re browned and cooked through, which usually takes about 5 to 7 minutes per side, depending on how you like your burger.

While those beauties are grilling away, grab 1 large sliced red onion and 2 thickly sliced tomatoes, and throw them on the BBQ as well. Cook those until the onion is lightly browned and the tomatoes are sizzling on both sides—talk about flavor!

While everything is cooking, let’s not forget about the rolls. Take 8 bread rolls, split them open, and toast them lightly on the grill. It makes such a difference when you bite into that crispy goodness.

Now, for the dressing—blend up 1 medium avocado, 1/3 cup of buttermilk, and 1 tablespoon of lemon juice until it’s smooth. This creamy dressing is the cherry on top.

Once everything is ready, spread the base of each toasted roll with that luscious avocado dressing, add some fresh mesclun, place your juicy patty on top, then pile on the grilled onion and tomatoes. Drizzle with any extra dressing, and there you have it—your delicious Best Ever Hamburger, ready to impress.

Just remember, the only thing better than making these burgers is devouring them, so dig in!

Best Ever Hamburgers Substitutions & Variations

If you’re looking to mix things up with the Best Ever Hamburgers, you’re in for a treat! I love experimenting with different meats, so sometimes I swap out beef for ground turkey or chicken.

You can also try a plant-based option like lentils or chickpeas for a delicious vegetarian twist. Adding spices like cumin or smoked paprika can elevate the flavor, too!

For toppings, I often switch it up by using blue cheese instead of feta or adding fresh herbs like basil or cilantro.

And don’t forget about the buns—try using lettuce wraps or whole grain rolls for a healthier option.

With these substitutions and variations, you’ll create unique flavors that keep everyone coming back for more!

What to Serve with Best Ever Hamburgers

While the Best Ever Hamburgers are already a hit, pairing them with the right sides can elevate your meal to a whole new level.

I love serving my burgers with crispy sweet potato fries; they add a delightful sweetness that complements the savory flavors. A fresh, tangy coleslaw also works wonders, providing a revitalizing crunch that balances the richness of the burger.

For a lighter option, a simple mixed green salad with a zesty vinaigrette is perfect. If you’re in the mood for something heartier, consider grilled corn on the cob; it’s a classic summer side that’s always a crowd-pleaser!

With these sides, your hamburger feast will be truly unforgettable. Enjoy!

Additional Tips & Notes

To guarantee your Roasted Red Pepper Hamburgers turn out perfectly, I recommend using high-quality minced beef for the best flavor and texture.

Don’t skip refrigerating the patties for at least 30 minutes; this helps them hold their shape while cooking.

When grilling, keep an eye on the heat—medium-high works best to get that nice char without burning.

If you like a little spice, consider adding some crushed red pepper flakes to the mixture.

For extra richness, try incorporating a bit of shredded cheese directly into the patties.

Finally, experiment with toppings! Sliced jalapeños or a tangy aioli can elevate your burger.

Enjoy customizing your creation; it’s all about making it your own!