Why You’ll Love this Better Burgers — Seasoned Hamburgers or Cheeseburgers Recipe
When you bite into one of these seasoned hamburgers or cheeseburgers, you’ll understand why they’re a favorite at cookouts and family dinners alike.
The moment that juicy patty touches your lips, you’ll experience a burst of flavor that dances on your taste buds. Each bite is a perfect blend of savory spices and tender beef, making it impossible to resist going back for more.
I love how easy they’re to make, yet they feel special enough for any occasion. You can customize toppings to suit your cravings, whether you prefer classic ketchup and mustard or something more adventurous.
Trust me, once you try them, you’ll be hooked and always want these burgers on your grill!
Ingredients of Better Burgers — Seasoned Hamburgers or Cheeseburgers
When it comes to making the perfect cheeseburger, the ingredients you choose can make all the difference. This recipe for Better Burgers — Seasoned Hamburgers or Cheeseburgers is a game-changer. Not only are these burgers juicy and flavorful, but they also come together quickly, making them perfect for a weeknight meal or a weekend cookout.
Plus, you can customize them to suit your tastes. So, let’s explore the ingredient list to get you started on this tasty journey.
Ingredients:
- 2 lbs ground chuck
- 1 pinch celery seed
- 1/4 teaspoon sage
- 1 pinch thyme
- 1 garlic clove, minced
- 1/4-1/2 cup chopped onion (about 1/2 onion)
- 1/2 cup oatmeal
- 1/4 cup milk
- 1 egg
- 6-12 slices American cheese (or other cheese according to taste)
Now, let’s talk about some other considerations regarding these ingredients. It’s really important to use good quality ground chuck for the best flavor and juiciness.
And if you’re not a fan of American cheese, feel free to get creative with your cheese choices—pepper jack, cheddar, or even blue cheese can take your burger to a whole new level!
Also, don’t be shy with the seasonings; they’re there to enhance the beefy goodness, so adjust them based on what you like. If you want a little kick, a dash of cayenne pepper or some chopped jalapeños can be a fun addition.
The beauty of these burgers is that you can make them your own, and trust me, your taste buds will thank you for it. So gather your ingredients and let’s get ready to grill!
How to Make Better Burgers — Seasoned Hamburgers or Cheeseburgers
Alright, let’s get down to the nitty-gritty of making these Better Burgers — Seasoned Hamburgers or Cheeseburgers.
First things first, grab that 2 lbs of ground chuck and toss it into a large mixing bowl. Seriously, you want to use ground chuck because it’s got the right fat content to keep your burgers juicy.
Now, add in a pinch of celery seed, 1/4 teaspoon of sage, and a pinch of thyme for that aromatic goodness that makes your burgers sing. Don’t forget the minced garlic—1 clove should do the trick.
And if you’re wondering whether you really need that 1/4 to 1/2 cup of chopped onion, the answer is yes. It adds sweetness and moisture.
Now, stir in 1/2 cup of oatmeal (surprisingly, this is a game-changer for texture), 1/4 cup of milk, and 1 egg, which helps bind everything together.
Okay, once you’ve mixed all those ingredients together, it’s time to channel your inner burger artist.
Form the mixture into 8-10 patties, making sure to pack them well so they don’t fall apart on you. You don’t want a burger disaster on your hands, trust me.
Now, whether you’re pan broiling or grilling, get those patties cooking over medium heat until they’re cooked to your desired doneness.
And here’s a little tip from someone who’s burnt their share of burgers: keep an eye on them.
When they’re almost done, place 1/2 to 1 slice of cheese on each burger and cover them briefly to let that cheese melt into gooey perfection.
Once your burgers are nicely melted and ready to go, it’s time to serve.
Get your favorite burger toppings out—lettuce, tomato, pickles, or even some spicy jalapeños if you’re feeling adventurous.
Slide those cheesy patties onto buns, and just like that, you’ve got yourself a delicious cheeseburger that’s ready for the spotlight.
Enjoy each bite and savor the satisfaction of a homemade burger that you can truly call your own.
And remember, the best part about cooking is making it your own, so don’t hesitate to experiment with flavors and toppings that suit your taste buds.
Happy grilling!
Better Burgers — Seasoned Hamburgers or Cheeseburgers Substitutions & Variations
While I love the classic cheeseburger recipe, experimenting with substitutions and variations can take your burgers to a whole new level.
For instance, try mixing in different cheeses like pepper jack or blue cheese for an exciting twist. You can also switch up the seasonings; adding smoked paprika or cumin can give your patties a unique flavor profile.
If you’re feeling adventurous, incorporate ingredients like chopped jalapeños or sun-dried tomatoes into the mix. For a healthier option, consider using ground turkey or a plant-based substitute.
You can even make mini sliders for a fun appetizer. The possibilities are endless, and each variation allows you to personalize your burgers to match your taste preferences.
What to Serve with Better Burgers — Seasoned Hamburgers or Cheeseburgers
To elevate your cheeseburger experience, consider pairing your juicy patties with a variety of delicious sides.
I love serving my burgers with crispy sweet potato fries; they add a delightful sweetness that complements the savory flavors. A fresh coleslaw can bring a nice crunch and a revitalizing contrast.
If you’re in the mood for something heartier, a classic potato salad fits perfectly, providing that creamy texture. Don’t forget about pickles—they add a tangy bite that enhances each mouthful of your seasoned burger or cheeseburger.
For a lighter option, a simple green salad with vinaigrette can balance out the richness of the meat.
Ultimately, whatever you choose, make sure it complements your burger’s flavor profile! Enjoy!
Additional Tips & Notes
When you’re making cheeseburgers, a few extra tips can really enhance your cooking experience. First, let your ground chuck sit at room temperature for about 30 minutes before forming patties. This helps them cook evenly.
When shaping your patties, make an indentation in the center; it prevents them from puffing up while cooking. Don’t forget to season generously—salt and pepper can go a long way.
If you’re grilling, oil the grates to prevent sticking. When you add cheese, cover the burgers briefly to melt it perfectly.
Finally, let the patties rest for a few minutes after cooking; this allows the juices to redistribute. Enjoy experimenting with toppings and sauces to find your perfect combination!