Why You’ll Love this Cheddar Burger Recipe
When you sink your teeth into this Vermont Cheddar Burger, you’ll instantly understand why it’s a favorite. The combination of juicy black Angus beef and rich, aged cheddar creates a flavor explosion that’s hard to resist.
I love how the Worcestershire sauce adds a savory depth, while the hint of oats keeps the patties incredibly tender. Each bite is perfectly balanced with the freshness of tomatoes and the sweetness of Texas onions.
And let’s not forget that toasted kaiser roll, which cradles everything together beautifully! Whether you’re grilling in the backyard or serving up a casual dinner, this burger is sure to impress.
Trust me, once you try it, you’ll crave it again and again.
Ingredients of Cheddar Burger
When it comes to whipping up a delicious Vermont Cheddar Burger, having the right ingredients is key. The list may seem a bit long, but each item plays a crucial role in creating that mouthwatering experience we all crave.
Imagine this: juicy, flavorful patties topped with melty cheddar, fresh veggies, and all the fixings. It’s like a symphony of flavors in your mouth. So, let’s gather everything we need to make this burger a reality.
Here’s what you’ll need:
- 18 ounces fresh black Angus ground beef
- 1 tablespoon Worcestershire sauce
- 3 ounces quick oats, crumbled in hand
- Sea salt
- Fresh ground black pepper
- 3 slices aged Vermont sharp cheddar cheese
- 3 kaiser rolls, sliced
- 1 tomato, sliced
- 1 onion, Texas sweet, sliced
- 6 slices Clausen pickles
- Stone ground mustard
Now, let’s talk about these ingredients for a second. It’s super important to choose high-quality beef. Black Angus is known for its rich flavor and tenderness, which is why it’s the star of the show here.
Don’t skip on the Worcestershire sauce; it’s like the secret handshake that brings everyone together for flavor town. And those aged Vermont sharp cheddar slices? They melt like a dream and add that robust cheese flavor we all adore.
Plus, I’ve got to mention the oats—they might sound a little out of place, but they keep the patties moist and tender, so don’t be tempted to leave them out. Trust me, you’ll thank me later.
How to Make Cheddar Burger
Alright, let’s get down to business and make this delicious Vermont Cheddar Burger. First things first, you need to fire up the grill. If you’re using charcoal, light it up and let those coals get nice and hot. If you’re going with a gas grill, just turn it on and set it to medium-high. We want that perfect sizzle when the patties hit the grill.
While the grill is heating up, it’s time to prepare the star of the show: the patties. Grab your 18 ounces of fresh black Angus ground beef and toss it into a bowl. Now, add 1 tablespoon of Worcestershire sauce—this is where the magic begins. Sprinkle in some sea salt and fresh ground black pepper to taste. And don’t forget those 3 ounces of quick oats you crumbled in hand; they’re going to help keep your patties moist and delicious.
Mix everything together gently; you don’t want to overwork the beef, or your burgers might end up tougher than a boot. Once it’s all combined, form the mixture into three patties. Make them a little larger than your kaiser rolls since they’ll shrink a bit while cooking.
Now, it’s grill time. Once your grill is ready, place those patties on it and let them cook for about 7 minutes. Remember, patience is key here. After about 4 minutes, flip them over so they cook evenly. While the second side is cooking, you can toss those kaiser rolls on the grill to toast them lightly.
And here’s the best part: during the last minute of cooking, lay a slice of your aged Vermont sharp cheddar cheese on each patty. Let it melt gloriously while the buns toast. When everything is ready, assemble your burger. Start with the toasted bun, add the cheesy patty, and then pile on the sliced tomatoes, Texas sweet onions, and a couple of Clausen pickles. Slather on some stone ground mustard, and there you have it—a burger that’ll make your taste buds sing.
Enjoy it with a cold beer, and don’t forget to take a picture before you dig in—because, let’s be honest, this beauty deserves some social media love.
Cheddar Burger Substitutions & Variations
There are countless ways to customize your Vermont Cheddar Burger, making it a fun and versatile dish. For a unique twist, try substituting the ground beef with ground turkey or even a plant-based alternative for a lighter option.
If you’re a fan of spice, add jalapeños or pepper jack cheese for an extra kick. Experimenting with toppings can also elevate your burger—think avocado, arugula, or caramelized onions instead of raw ones.
You might consider switching up the cheese too; gouda or blue cheese can create interesting flavor profiles. Don’t forget about different sauces; barbecue or sriracha mayo can bring a whole new dimension.
The possibilities are endless, so feel free to get creative!
What to Serve with Cheddar Burger
To complement your Vermont Cheddar Burger, I love serving a variety of sides that enhance the meal without overshadowing the star of the show.
Crispy, golden fries are always a favorite, especially when paired with a sprinkle of sea salt. I also enjoy offering a fresh garden salad, tossed with a light vinaigrette to balance the richness of the burger.
For something heartier, coleslaw adds a crunchy, creamy texture that’s simply irresistible. If I’m feeling adventurous, I might whip up some garlic roasted vegetables, adding a smoky flavor that pairs beautifully.
Finally, a revitalizing pickle platter brings a tangy crunch that brightens every bite. These sides create a perfect harmony with my delicious cheddar burger!
Additional Tips & Notes
When serving your Vermont Cheddar Burger, it’s helpful to keep a few additional tips in mind for the best experience.
First, let the patties rest for a minute after grilling; this keeps them juicy. I also recommend using high-quality cheese for that rich flavor—aged Vermont cheddar is a must!
Don’t forget to toast your buns; it adds a nice crunch. For toppings, feel free to experiment with fresh greens or avocado if you’re feeling adventurous. If you like a little heat, consider adding jalapeños or a spicy aioli.
Finally, pair your burgers with a cold beer or homemade lemonade to elevate your meal. Enjoying your burger with friends makes it even better—so gather around and dig in!