Why You’ll Love this Chili Dog Bacon Cheeseburgers and Fiery Fries Recipe
If you’re craving a meal that’s packed with flavor and indulgence, you’ll love this Chili Dog Bacon Cheeseburger recipe.
It’s not just a burger; it’s a delicious fusion of tastes that takes comfort food to a whole new level. Each bite combines the smoky richness of bacon, the savory goodness of beef, and the spicy kick of chili dog toppings.
You’ll find the textures delightful, too, as you enjoy that crispy bacon paired with a juicy patty. Plus, the fiery fries alongside add the perfect crunch and heat to complement the burger.
It’s an unforgettable feast that’ll satisfy your hunger and tantalize your taste buds. Trust me, once you try it, you’ll be hooked!
Ingredients of Chili Dog Bacon Cheeseburgers and Fiery Fries
When it comes to whipping up a meal that’s sure to impress, this Chili Dog Bacon Cheeseburger recipe is a total game-changer. Seriously, it’s like a backyard barbecue and a diner special had a delicious baby. You’ve got smoky bacon, juicy beef, and a hint of spice from the chili dog toppings, all stuffed inside a fluffy kaiser roll.
And let’s not forget those fiery fries on the side—because what’s a burger without a sidekick, right? If you’re ready to plunge into a flavor-packed adventure, let’s check out what you’ll need to make this mouthwatering feast.
Ingredients:
- 8 slices center cut thick-cut smoky bacon (or other lean thick-cut smoky bacon)
- 1 lb lean ground beef
- 2 beef hot dogs (or pork hot dogs), diced
- 2 tablespoons chili powder
- 1 tablespoon grill seasoning (Montreal Seasoning by McCormick is recommended)
- 2 teaspoons Worcestershire sauce (you can eyeball it)
- 1 teaspoon hot sauce (eyeball it, too)
- 1 tablespoon hot sauce (again, eyeball it)
- 2 tablespoons ketchup
- Vegetable oil (for drizzling)
- 4 slices deli sliced cheddar cheese
- 2 (8-ounce) bags frozen french fries (crispy style)
- 2 tablespoons butter
- 3 garlic cloves, finely chopped
- 3 tablespoons chives (a handful)
- Salt (to taste)
- 1/2 cup chili sauce
- 4 kaiser rolls, split
- 1/4 head iceberg lettuce, shredded
- 1/4 cup chopped cilantro leaves
- Juice of 1/2 lime
Now, let’s talk about a few things regarding these ingredients. First off, feel free to get creative with the toppings—add some jalapeños if you want extra heat, or throw on some pickles for a tangy crunch.
Also, if you’re not a fan of beef, you can totally switch it up with turkey or even a plant-based burger if that’s more your style. The idea is to make this recipe your own and have fun with it.
And don’t stress too much about measuring everything to the T; cooking should be enjoyable, not a math exam. Just keep the flavors in mind, and you’ll be golden. Happy cooking!
How to Make Chili Dog Bacon Cheeseburgers and Fiery Fries
Making these Chili Dog Bacon Cheeseburgers is like throwing a mini-party in your kitchen. First off, grab those 8 slices of center-cut thick-cut smoky bacon and lay them on a slotted broiler pan. Pop them under the broiler for about 3 to 4 minutes on each side. You want them crispy, but not so crispy that they crumble into bacon dust—trust me, I’ve been there.
Once that’s done, switch your oven to the bake setting at the temperature recommended on your fries packaging. Multi-tasking is key here, so while the bacon is sizzling, let’s get to the good stuff—the burgers.
In a large nonstick skillet, preheat it over medium-high heat. Now, take that 1 pound of lean ground beef and combine it with 2 diced beef or pork hot dogs, 2 tablespoons of chili powder, 1 tablespoon of grill seasoning (Montreal Seasoning is a solid choice), 2 teaspoons of Worcestershire sauce, and 1 teaspoon of hot sauce. Mix it all up and form that glorious mixture into 4 large patties.
Add a drizzle of vegetable oil to the preheated skillet, then gently place those patties in. Cook them for about 6 minutes on each side. Just when you think they’re done, add 2 slices of crispy bacon and a slice of cheddar cheese on top of each patty. Cover the skillet loosely with foil to let the cheese melt to gooey perfection.
While the burgers are bubbling with cheesy goodness, it’s time to tackle those fries. Toss your 2 bags of frozen crispy-style fries in the oven and cook until they’re extra crisp—nobody wants soggy fries, right?
In a small dish, melt 2 tablespoons of butter, then mix in a tablespoon of hot sauce and 3 finely chopped garlic cloves. Drizzle this garlicky goodness over the fries, add a handful of chopped chives, and sprinkle with salt to taste.
Now, assemble your burgers by slathering chili sauce on the bottom of those 4 split kaiser rolls, layer on the bacon cheeseburger patties, and top them with shredded iceberg lettuce and chopped cilantro. A squeeze of lime juice adds a lovely zing.
Serve these beauties with your fiery fries on the side, and there you have it—a meal that’s sure to impress, or at least make you feel like a kitchen rockstar.
Chili Dog Bacon Cheeseburgers and Fiery Fries Substitutions & Variations
Wondering how to customize your Chili Dog Bacon Cheeseburgers and Fiery Fries? I love experimenting with different ingredients!
For the burgers, you can swap out ground beef for turkey or plant-based alternatives if you’re looking for a lighter option. Try using spicy jalapeño hot dogs or even vegan ones for a twist. For the cheese, pepper jack adds a nice kick!
When it comes to fries, toss them in your favorite seasoning—garlic powder or smoked paprika work great. You could even use sweet potato fries for a sweeter flavor.
If you’re feeling adventurous, drizzle some ranch or buffalo sauce over the fries. Don’t hesitate to get creative; these variations keep things exciting!
What to Serve with Chili Dog Bacon Cheeseburgers and Fiery Fries
While enjoying your Chili Dog Bacon Cheeseburgers and Fiery Fries, consider pairing them with a revitalizing side salad to balance the richness of the meal.
A fresh mix of greens, cherry tomatoes, and a tangy vinaigrette can provide a delightful contrast to the hearty flavors of your burger and fries.
You might also want to serve some crunchy coleslaw for an added texture and invigorating bite.
If you’re in the mood for something warm, baked beans offer a sweet and savory complement as well.
Don’t forget to have a few dips on the side, like creamy ranch or zesty salsa, to elevate your dining experience.
Enjoy experimenting with these sides to find your perfect combination!
Additional Tips & Notes
To guarantee your Bacon Chili Dog Cheeseburgers turn out perfectly, it’s important to pay attention to the cooking times for both the burgers and the fries.
I recommend using a meat thermometer; burgers should reach an internal temperature of 160°F for safety.
While the fries cook, you can prep your toppings and set the table, making everything flow smoothly.
Don’t hesitate to customize your burgers with extra toppings like jalapeños or avocado for added flavor.
If you have leftovers, store them separately to maintain the burger’s texture.
Finally, serve with plenty of napkins—this dish can get messy, but that’s part of the fun!
Enjoy every bite, and don’t forget to share your creation with friends!