Why You’ll Love this Chimichurri Burger (Dominican Hamburger) Recipe
When you take a bite of this Chimichurri Burger, you’ll immediately understand why it’s a favorite in my kitchen. The rich flavors hit you in waves, blending savory beef with that zesty chimichurri paste, creating a taste explosion that’s hard to resist.
I love how the toppings add texture and freshness, making each bite an experience. The creamy avocado and crunchy cabbage perfectly balance the juicy patty, while the tangy mustard and ketchup elevate it to another level.
This burger isn’t just a meal; it’s a celebration of flavors and textures all wrapped in a warm Portuguese roll. Trust me, once you try it, you’ll keep coming back for more. It’s an unforgettable twist on a classic!
Ingredients of Chimichurri Burger (Dominican Hamburger)
If you’re ready to immerse yourself in the delicious world of Chimichurri Burgers, let me tell you, the ingredients are what make this dish truly special. They come together in a way that’s not only scrumptious but also vibrant and fresh.
Picture a juicy beef patty, seasoned to perfection, nestled in a soft Portuguese roll, piled high with colorful toppings. It’s like a little flavor party in every bite. So, if you’re wondering what you’ll need to whip up these delightful burgers, search no more. Here’s your shopping list!
Ingredients for Chimichurri Burger (Dominican Hamburger):
- 2 lbs 80% lean ground beef
- 2 cups chopped cabbage or coleslaw mix
- 1 large red onion
- Mustard (to taste)
- Mayonnaise (to taste)
- Ketchup (to taste)
- 1 tomato
- 1 avocado
- 4-6 Portuguese rolls
- 1 large green pepper
- 6 garlic cloves
- 1 tablespoon oregano
- Olive oil (for the paste and cooking)
- 2 (1 ounce) packages Goya sazon con culantro y achiote seasoning
Now, let’s talk about these ingredients a bit. The ground beef, oh boy, it’s where the magic begins. You want that 80% lean because it strikes the perfect balance of flavor and juiciness.
And those Portuguese rolls? They’re the unsung heroes of this burger. Soft but sturdy enough to hold all the goodies without falling apart. As for the veggies, feel free to get creative with your toppings. If you’re a fan of spicy, maybe add some jalapeños.
Or if you’re feeling fancy, some pickled red onions could really elevate the experience. The chimichurri paste adds a fresh zing that ties everything together, so don’t skimp on that garlic and green pepper goodness. Trust me, your taste buds will thank you later.
How to Make Chimichurri Burger (Dominican Hamburger)
Making a Chimichurri Burger (Dominican Hamburger) is easier than you might think, and it’s a great way to impress your friends or family without needing to be a master chef. Start by grabbing 2 lbs of 80% lean ground beef. This is the star of the show, so be sure it’s fresh.
In a large bowl, combine the beef with 2 packets of Goya sazon con culantro y achiote seasoning. Don’t be shy; this seasoning is packed with flavor and will elevate your burger to a whole new level.
Next, take 6 garlic cloves and 1 large green pepper, toss them in a food processor with a tablespoon of olive oil, and blend them into a smooth paste. This is your chimichurri sauce, and trust me, it’s gonna make your burger sing!
Add about 2 tablespoons of this paste to the meat mixture along with salt and black pepper to taste. Mix everything together well, cover it, and let it chill in the refrigerator for at least an hour. I like to think of this step as letting the flavors mingle and get to know each other—kind of like speed dating but for ingredients.
While you’re waiting, slice up that 1 large red onion, 1 tomato, and 1 avocado. Don’t forget about the 2 cups of chopped cabbage or coleslaw mix; this will add some crunch to your burger.
Now, it’s time to cook those patties. Preheat a 12-inch cast iron or regular frying pan over medium heat. Shape the beef mixture into oval patties that will fit perfectly in your Portuguese rolls—about 4 to 6 should do, depending on how hungry you are.
Cook them until they reach your desired doneness, flipping them carefully so they retain all those delicious juices. And while they’re sizzling away, you can toast those rolls lightly in the pan for that perfect golden touch.
Once everything is cooked and ready, it’s assembly time. Spread some mayonnaise on the sliced Portuguese rolls—this is an essential step, don’t skip it.
Then, layer on your beef patty, followed by the sliced veggies: tomatoes, cabbage, onions, and avocado. Finally, drizzle mustard and ketchup to your heart’s content.
There you have it—a Chimichurri Burger that not only looks amazing but tastes even better. As you take that first bite, you’ll understand why this burger is a celebration of flavors. Enjoy the juicy goodness, and don’t worry if your hands get a little messy; that’s just part of the experience.
Chimichurri Burger (Dominican Hamburger) Substitutions & Variations
After assembling that delicious Chimichurri Burger, you might find yourself wanting to switch things up a bit.
One great substitution is using ground turkey or chicken instead of beef for a leaner option. If you’re craving a vegetarian twist, why not try black bean patties or portobello mushrooms?
For the bread, try using whole-grain rolls or even lettuce wraps to cut carbs. You can also swap out the toppings—grilled pineapple adds a sweet touch, while jalapeños bring some heat.
Don’t forget about the chimichurri itself! Experiment with different herbs like cilantro or parsley, or even add a splash of lime juice for brightness.
These variations can transform your burger experience into something new and exciting!
What to Serve with Chimichurri Burger (Dominican Hamburger)
When it comes to enjoying a Chimichurri Burger, I love pairing it with sides that complement its bold flavors. A fresh coleslaw adds a nice crunch, balancing the richness of the burger.
I often whip up some crispy sweet potato fries, which provide a delightful sweetness that contrasts perfectly. Grilled corn on the cob is another favorite; I brush it with a bit of lime and chili for an extra kick.
If I’m in the mood for something lighter, a simple tomato and avocado salad works wonders, enhancing the fresh elements of the burger.
Finally, a revitalizing beverage, like a cold mango smoothie, can really round out the meal and elevate the whole experience. Enjoy your feast!
Additional Tips & Notes
To enhance your Chimichurri Burger experience, consider experimenting with different toppings and sauces. I love adding pickled jalapeños for a spicy kick or a slice of pepper jack cheese for extra creaminess.
If you’re feeling adventurous, try swapping the mayonnaise for a tangy aioli or a zesty chipotle sauce.
Also, don’t forget about the importance of resting your patties after cooking; it helps keep them juicy. If you can, grill your burgers instead of frying for that smoky flavor.
Finally, serve your burgers with a side of plantain chips or fried yucca for a true Dominican touch. Trust me, these simple tweaks will elevate your burger game and impress your family and friends! Enjoy!