Why You’ll Love this Denny’s Bacon Slamburger Recipe
If you’re craving a hearty and satisfying meal, you’ll absolutely love this Denny’s Bacon Slamburger recipe. It’s a delightful combination of flavors and textures that makes each bite an experience.
The juicy beef patty pairs perfectly with crispy hash browns, and the sunny-side-up egg adds a creamy richness. I can’t forget to mention the smoky bacon, which elevates the whole dish.
Topping it all off with warm queso cheese sauce makes it truly indulgent. This burger isn’t just filling; it’s comforting and brings a sense of nostalgia that reminds me of classic diner meals.
Whether you’re treating yourself or impressing guests, this recipe guarantees smiles all around. Trust me; you’ll want to add it to your regular meal rotation!
Ingredients of Denny’s Bacon Slamburger
If you’re ready to plunge into the delicious world of Denny’s Bacon Slamburger, let’s start with the essentials—those mouthwatering ingredients that make this burger a true delight.
This recipe is all about balancing flavors and textures, so you’ll want to gather everything before you get your cook on. From the juicy beef patty to the crispy bacon, each component plays a role in creating a satisfying and hearty meal.
So, grab your apron, and let’s get to it!
Ingredients:
- 4 teaspoons vegetable oil, divided
- 1 ground beef patty
- 1/2 cup frozen hash browns, thawed
- 1 egg
- 1 sesame bun, toasted
- 2 slices bacon, cooked
- Monterey jack queso cheese sauce, to taste (On The Border Mexican Grill & Cantina recommended)
Now, a quick note about the ingredients. You can totally customize this burger based on your preferences.
For example, if you’re not a fan of Monterey jack queso, feel free to swap it out for your favorite cheese sauce. And if you want to get fancy, you might even try adding avocado or spicy jalapeños for an extra kick.
The beauty of this recipe is that it’s flexible—almost like a choose-your-own-adventure story, but with food.
Just remember, the key is to have fun and enjoy the process of making this burger. After all, isn’t that what cooking is all about?
How to Make Denny’s Bacon Slamburger
Alright, let’s plunge into making Denny’s Bacon Slamburger—an epic burger that will surely impress anyone who gets to taste it. First things first, you’ll want to gather all your ingredients. You’ve got your 4 teaspoons of vegetable oil, a juicy 1 ground beef patty, and let’s not forget about that 1/2 cup of thawed frozen hash browns. Oh, and keep that 1 egg handy, because it’s going to be the star of the show. Don’t forget the toasted sesame bun, 2 slices of crispy bacon, and that cheesy goodness of Monterey jack queso cheese sauce. Got everything? Great! Let’s get cooking.
Start by preheating a cast-iron skillet or frying pan over medium-high heat. It’s important to get that pan nice and hot—almost like you’re preparing for a little cooking showdown. Lightly coat the pan with vegetable oil, then put that beef patty in there. Make sure to keep an eye on it; you want it cooked to your liking.
While the patty is sizzling away, it’s time to bring those hash browns to life. Cook them in the same pan until they’re golden and crispy—who doesn’t love that crunch? Once the patty and hash browns are done, remove them from the skillet. Place the patty on the bottom half of your toasted sesame bun, and pile those crispy hash browns right on top. It’s starting to look good, right?
Now, let’s add some flair. In the same skillet, heat the remaining oil and crack that egg in there. Cook it sunny-side up—just how you like it. When it’s ready, slide that beautiful egg onto the hash browns.
Here’s where it gets cheesy: drizzle a generous amount of that warm Monterey jack queso sauce over the egg. If you’re feeling extra indulgent, go ahead and add a little more. Finally, place those 2 slices of criss-crossed bacon on top of the cheese.
Top it off with the crown of your sesame bun, and there you have it—your very own Bacon Slamburger masterpiece. Get ready to feast, because this burger is a game-changer. Just remember—you might want to have some napkins nearby. Trust me on that one.
Denny’s Bacon Slamburger Substitutions & Variations
Exploring substitutions and variations for Denny’s Bacon Slamburger can elevate your cooking game. For a leaner option, I like swapping ground beef for turkey or a plant-based burger.
Instead of traditional hash browns, try sweet potato hash for a sweet twist. If you want to kick up the flavor, pepper jack cheese sauce can add a spicy kick.
You can also experiment with different buns—like brioche or whole grain—for a unique texture. To make it breakfast-friendly, I sometimes add avocado or sautéed mushrooms.
Don’t forget to customize the toppings; jalapeños, pico de gallo, or fresh cilantro can really elevate the experience.
With these easy swaps, you’ll create a Bacon Slamburger that’s uniquely yours!
What to Serve with Denny’s Bacon Slamburger
While enjoying a Denny’s Bacon Slamburger, I love to pair it with some crispy sweet potato fries or a fresh side salad. The sweetness of the fries complements the savory flavors of the burger perfectly, adding a delightful crunch.
If I’m feeling a bit more health-conscious, a side salad with a tangy vinaigrette is my go-to. It balances the richness of the burger and keeps things light.
Sometimes, I also toss in some onion rings for that extra crunch and flavor. If I want a more indulgent experience, I might serve it with a creamy coleslaw on the side.
All these options enhance the meal and make every bite of the Bacon Slamburger even more enjoyable!
Additional Tips & Notes
To elevate your Bacon Slamburger experience, consider using high-quality ingredients. I love opting for fresh ground beef; it makes a significant difference in flavor and juiciness.
Don’t skip on the bacon—thick-cut, high-quality bacon adds that perfect crispy texture. When it comes to cheese sauce, I recommend using Monterey Jack queso for a creamy, rich taste.
For the hash browns, homemade is a game-changer, but if you’re short on time, frozen works just fine. Cooking the egg sunny-side up lets that yolk ooze out, enhancing the burger’s overall richness.
Finally, don’t forget to toast your bun lightly—this adds a delicious crunch and holds everything together. Enjoy every bite!