Why You’ll Love this Deviled Hamburgers Recipe
Whether you’re hosting a game day gathering or just craving a quick weeknight meal, you’ll love this Deviled Hamburgers recipe for its bold flavors and simplicity.
I can’t get enough of how easily this dish comes together. In just minutes, I mix the ingredients and spread them on buns, creating a unique twist on traditional burgers. The combination of chili sauce, mustard, and Worcestershire sauce adds a zesty kick that elevates the flavor profile.
Plus, it’s a hit with family and friends; everyone always asks for seconds! I also appreciate that it’s perfect for any occasion, whether it’s a casual dinner or a festive celebration.
Trust me, once you try it, you’ll want to make it again and again!
Ingredients of Deviled Hamburgers
When it comes to whipping up something deliciously different, Deviled Hamburgers are a fantastic choice. They’re not your run-of-the-mill burgers; these little beauties pack a flavorful punch that will have your taste buds dancing. The blend of chili sauce, mustard, and Worcestershire sauce creates a zesty kick that’s hard to resist.
Plus, it’s super simple to throw together, which means more time enjoying the company of friends and family and less time slaving away in the kitchen. So, let’s explore the ingredients you’ll need to make these scrumptious deviled delights.
Ingredients:
- 1 lb lean ground sirloin
- 1/3 cup chili sauce
- 1 1/2 teaspoons mustard
- 1 teaspoon onion, finely chopped
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- Pepper, to taste
- 4 hamburger buns (or 8 slices of bread)
Now, let’s chat about these ingredients for a moment. If you’re like me and tend to keep a well-stocked pantry, you might already have most of these items on hand.
Ground sirloin is a great choice because it’s lean but still juicy, so you’re not left with greasy buns. As for the chili sauce, pick your favorite brand or even try homemade if you’re feeling adventurous.
And hey, if you have a favorite mustard, go ahead and use that. This recipe is versatile, so feel free to adjust the spices to match your flavor preferences. Just remember, the key to a good deviled hamburger is to mix everything well, so every bite is bursting with flavor. Happy cooking!
How to Make Deviled Hamburgers
Making Deviled Hamburgers is a breeze, and trust me, once you try them, you’ll wonder why you ever stuck to ordinary burgers. So, let’s get cooking.
First, grab that 1 pound of lean ground sirloin and toss it into a mixing bowl. Add in the 1/3 cup of chili sauce, 1 1/2 teaspoons of mustard, 1 teaspoon of finely chopped onion, and 1 1/2 teaspoons of Worcestershire sauce. Don’t forget a generous sprinkle of salt and pepper to taste.
Now, the fun part—mix it all together. I like to use my hands for this because, let’s face it, it’s just more satisfying to get in there. Just make sure your hands are clean. You want everything to blend together beautifully, so every bite is packed with that zesty goodness.
Once you have your mixture ready, it’s time to play with those buns. Grab your 4 hamburger buns or 8 slices of bread, and divide the meat mixture evenly among them. Spread it all the way to the edges, so no bun is left out of the flavor party. You wouldn’t want a sad, bare edge, would you?
Once they’re all dressed up, place the buns under the broiler for 6-8 minutes. Keep an eye on them; every broiler is a bit different, and you don’t want them to turn into little charcoal briquettes.
When they come out, they should be bubbly and golden, ready to impress anyone lucky enough to be nearby. Serve them up hot, and watch everyone partake. These deviled burgers aren’t just a meal; they’re a delicious experience waiting to happen. Enjoy!
Deviled Hamburgers Substitutions & Variations
If you’re looking to shake things up, there are plenty of substitutions and variations you can try with deviled hamburgers.
For a spicy kick, swap out the chili sauce for sriracha or add jalapeños to the mix. If you prefer a tangy flavor, consider using barbecue sauce instead.
You can also experiment with different meats; ground turkey or chicken works well for a lighter option. For a vegetarian twist, try black beans or lentils as your base.
Instead of traditional buns, use pita bread or lettuce wraps for a low-carb choice. Don’t forget to sprinkle in some cheese or bacon bits for added richness.
The possibilities are endless, so get creative and find your perfect combination!
What to Serve with Deviled Hamburgers
To complement deviled hamburgers, I love serving a revitalizing side salad that balances the rich flavors of the dish. A crisp mix of romaine, cherry tomatoes, and cucumbers adds freshness and crunch. I often drizzle a light vinaigrette over the salad to enhance the flavors without overpowering them.
Additionally, sweet potato fries make a fantastic pairing. Their natural sweetness contrasts beautifully with the savory burgers. I bake them until crispy, which keeps everything light and enjoyable.
If I’m in the mood for something heartier, I might whip up coleslaw. Its tangy creaminess provides a delightful texture that rounds out the meal.
Additional Tips & Notes
When serving deviled hamburgers, there are a few tips that can elevate the dish even further. First, I always recommend using fresh, high-quality ingredients. This can make a noticeable difference in flavor.
If you want to add a bit of heat, try mixing in some diced jalapeños or a dash of hot sauce. Don’t forget to toast your buns lightly before spreading the mixture—this adds a nice crunch and keeps them from getting soggy.
I also like to serve them with a side of pickles for a tangy contrast. Ultimately, if you’re feeling adventurous, experiment with different toppings like avocado or cheese. These little tweaks can really take your deviled hamburgers to the next level! Enjoy!