Why You’ll Love this FMD – Hamburger Steak With Onion Gavy Recipe
If you’re looking for a comforting and hearty meal, you’re going to love this FMD – Hamburger Steak With Onion Gravy recipe. This dish has a way of bringing warmth to any dinner table.
The rich, savory flavors of the hamburger steak paired with the sweet, caramelized onions create a delightful harmony that’s hard to resist. I adore how simple it’s to prepare, yet it feels indulgent and satisfying.
Plus, it’s a fantastic option for family gatherings or a cozy night in. The aroma that fills your kitchen while it cooks is simply irresistible.
Trust me, once you try it, you’ll want to make it a regular part of your meal rotation. It’s pure comfort food at its best!
Ingredients of FMD – Hamburger Steak With Onion Gavy
When it comes to whipping up a comforting meal, the right ingredients can make all the difference. For the Thyme-Infused Hamburger Steak with Onion Gravy, you’ll need some simple yet flavorful components that not only create a delicious dish but also evoke those warm, fuzzy feelings of home-cooked goodness.
I mean, who doesn’t love the smell of sizzling onions and beef wafting through the house? It’s like a cozy hug for your senses. So, let’s explore what you’ll need for this mouthwatering recipe.
Ingredients:
- 1 lb lean ground beef
- 2 large onions, sliced
- 2 garlic cloves, minced
- 1 stem fresh thyme
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon arrowroot
- 2 cups beef stock
- 1 teaspoon tamari
Now, let’s chat about these ingredients for a second. First off, lean ground beef is essential; you want that perfect balance of flavor without a ton of grease.
And onions? Oh, they’re the unsung heroes of this dish. You’ll want to make sure they’re nice and golden brown for that sweet, caramelized flavor. Fresh thyme brings an aromatic touch that just sings in this recipe, so don’t skimp on it!
As for arrowroot, it’s a handy thickening agent that gives your gravy that luscious, velvety texture we all crave. Just keep in mind, if you don’t have tamari, soy sauce can work too, but it’ll change the flavor a bit.
And hey, if you’re feeling adventurous, throw in some mushrooms or bell peppers for an extra twist. Cooking should be fun, right? So get excited about these ingredients and let’s turn them into a delightful meal!
How to Make FMD – Hamburger Steak With Onion Gavy
Let’s plunge into the delightful process of making Thyme-Infused Hamburger Steak with Onion Gravy. This dish is a glorious combination of savory beef and sweet, caramelized onions that can make even the toughest day feel a little brighter.
First things first, grab that 1 lb of lean ground beef and shape it into four equal patties. Now, season those beauties generously with 1 teaspoon of salt and 1 teaspoon of pepper. It’s amazing how a little seasoning can transform a simple patty into something special.
Next, heat up a non-stick skillet over medium heat and toss in the patties. Cook them for about 5-6 minutes on each side until they’re nearly medium-rare. You want that juicy goodness without totally overdoing it. Once they’re done, transfer them to a plate and let them rest.
In the same skillet, without washing it (because, hello, flavor), add in the sliced 2 large onions. Use a splash of water if they start to stick—nobody wants burnt onions. Season them with a pinch of salt and pepper as they cook down. As they soften, toss in 2 minced garlic cloves and a sprig of fresh thyme. The aroma will be heavenly, trust me.
Once your onions are golden and fragrant, mix 1 tablespoon of arrowroot with a bit of cold water or stock (just enough to dissolve it). Pour in 2 cups of beef stock and bring it to a gentle simmer. Add your arrowroot mixture and stir until it thickens up into a lovely gravy.
Finally, splash in 1 teaspoon of tamari to deepen that flavor profile. Taste it—adjust seasoning if needed because we all have different palates. Now, return those beef patties to the skillet, letting them simmer for another 5-6 minutes so they soak up all that rich gravy.
When it’s all said and done, you’ll have a plateful of comfort food that’s sure to warm your heart and tummy. Enjoy!
FMD – Hamburger Steak With Onion Gavy Substitutions & Variations
After enjoying the comforting flavors of the Thyme-Infused Hamburger Steak with Onion Gravy, you might find yourself wanting to switch things up.
I love experimenting with different types of meat, so try using ground turkey or chicken for a lighter option. If you’re craving a little heat, adding some diced jalapeños or crushed red pepper can elevate the dish.
For a twist on the gravy, consider incorporating mushrooms or even a splash of red wine for depth. If you’re gluten-free, substitute tamari with coconut aminos.
You can also swap thyme for rosemary or oregano for a fresh flavor profile. Each change can give this classic dish a new life, keeping it exciting for every dinner table!
What to Serve with FMD – Hamburger Steak With Onion Gavy
Serving the Thyme-Infused Hamburger Steak with Onion Gravy is a delightful experience, and pairing it with the right sides can elevate your meal.
I love serving this dish alongside creamy mashed potatoes; they soak up the rich gravy beautifully. If you’re looking for something lighter, consider a fresh garden salad with a tangy vinaigrette, which adds a nice contrast to the savory flavors.
Roasted vegetables, like carrots and green beans, also make a wonderful accompaniment, bringing color and nutrition to the plate. For a heartier option, buttery egg noodles are perfect for catching the delicious gravy.
Whatever you choose, these sides will enhance your enjoyment of this comforting and flavorful dish!
Additional Tips & Notes
While preparing the Thyme-Infused Hamburger Steak, keep a few tips in mind to enhance your cooking experience.
First, choose lean ground beef for a healthier option without sacrificing flavor. Don’t skip the seasoning; it really makes a difference in taste.
When cooking the onions, feel free to experiment with adding a splash of balsamic vinegar for extra depth.
I also recommend letting the patties rest for a couple of minutes after cooking; this helps keep them juicy.
If you prefer a thicker gravy, add a bit more arrowroot mixed with water.
Finally, serve with a side of mashed potatoes or crusty bread to soak up that delicious gravy. Enjoy your meal!