Why You’ll Love this Hollywood Cheeseburgers Recipe
When you take a bite of these Hollywood cheeseburgers, you’ll instantly understand why they’re a favorite. The combination of juicy ground chuck and earthy, savory mushrooms creates a flavor explosion that’s hard to resist.
I love how the brie melts perfectly on top, adding a creamy richness that elevates each bite. Plus, the toasted sourdough bread gives it that satisfying crunch, making the entire experience delightful.
The hint of tarragon and Worcestershire sauce adds a subtle depth, while the whole grain mustard brings a zesty kick. It’s not just a burger; it’s a culinary experience that impresses every time.
Trust me, once you try this recipe, you’ll be hooked and craving more of these irresistible cheeseburgers!
Ingredients of Hollywood Cheeseburgers
When it comes to whipping up a delicious meal, these Hollywood cheeseburgers are a winner in my book. They’re not just your average burgers; they come packed with flavor, thanks to some unique ingredients. You’ll be amazed at how the dried mushrooms blend seamlessly with the ground chuck, creating a juicy patty that’s bursting with umami.
And let’s talk about that brie cheese—when it melts, it’s like a creamy blanket of goodness on top of the burger. Trust me, you’ll want to take your time savoring each bite. So, what do you need to make these mouthwatering cheeseburgers? Let’s take a look at the ingredients.
Ingredients for Hollywood Cheeseburgers:
- 1 ounce dried mushrooms (such as shiitake)
- 1 1/2 lbs ground chuck
- 1 tablespoon extra virgin olive oil
- 1 tablespoon dried tarragon
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon Worcestershire sauce
- 2 ounces brie cheese, thinly sliced
- 8 slices sourdough bread, each 1/2 inch thick
- 4 lettuce leaves
- Whole grain mustard
Now, before you plunge into cooking, let’s chat a bit about these ingredients. If you can’t find dried shiitake mushrooms, don’t sweat it—any dried mushroom will do. Just remember to soak them well so they soften up nicely.
And while I adore the flavor of brie, feel free to experiment with other melting cheeses if you’re feeling adventurous. You could even throw in some caramelized onions or crispy bacon for an extra touch of indulgence.
The beauty of this recipe lies in its flexibility. So, gather your ingredients and get ready to impress your taste buds with these scrumptious burgers. Trust me, they’re worth the effort.
How to Make Hollywood Cheeseburgers
Alright, let’s get started on making these Hollywood cheeseburgers. First up, you’re going to need 1 ounce of dried mushrooms—shiitake is great, but if you can’t find it, any dried mushroom will do the trick. Grab a bowl, boil some water, and cover those mushrooms to let them soak for about 45 minutes. This step is key; it softens the mushrooms and brings out their rich flavor.
After they’re nice and tender, drain them and give them a good squeeze to get rid of any excess water. A little tip: don’t forget to blot them with paper towels, too. We want our patties juicy, not soggy.
Now, onto business. Grab your food processor and chop those soaked mushrooms until they’re finely minced. Toss them into a bowl and add 1 ½ lbs of ground chuck, 1 tablespoon of extra virgin olive oil, 1 tablespoon of dried tarragon, 1 teaspoon of kosher salt, ½ teaspoon of fresh ground black pepper, ½ teaspoon of granulated garlic, and ½ teaspoon of Worcestershire sauce.
Seriously, it’s a flavor explosion waiting to happen. Mix everything gently with your hands—no need to go all Hulk on it, just enough to combine. Shape your mixture into 4 patties, about ¼ inch thick. You want them to be uniform for even cooking.
Fire up the grill to Direct High heat and get ready for some deliciousness. Grill those patties for about 8 to 10 minutes, flipping them once. Here’s where it gets fun: during the last 30 seconds of grilling, lay 2 ounces of thinly sliced brie cheese on top of each patty.
Oh yes, that gooey goodness is what dreams are made of. While that brie is melting, toss 8 slices of sourdough bread on the grill to toast them lightly. Finally, serve your burgers hot on that toasted bread, add a crisp lettuce leaf, and slather on some whole grain mustard.
You’ll want to devour them immediately—it’s hard to resist the allure of that juicy patty and melty cheese combo.
Hollywood Cheeseburgers Substitutions & Variations
While I love sticking to the classic Hollywood cheeseburger recipe, there are plenty of delicious substitutions and variations you can try to mix things up.
For a leaner option, use ground turkey or chicken instead of beef. If you’re feeling adventurous, swap out the brie for creamy goat cheese or sharp cheddar.
You can also experiment with different breads; try a crusty ciabatta or even a lettuce wrap for a low-carb choice. Add toppings like sautéed onions, avocado, or even a fried egg for an extra kick.
Don’t forget to play around with seasonings—smoked paprika or chili powder can elevate the flavor, too. The possibilities are endless, so get creative and enjoy your customized cheeseburger!
What to Serve with Hollywood Cheeseburgers
To elevate your Hollywood cheeseburger experience, consider pairing it with a variety of delicious sides that complement the rich flavors of the burger.
I love serving crispy sweet potato fries alongside my cheeseburgers; their sweetness balances the savory notes perfectly. A fresh garden salad tossed with a tangy vinaigrette adds a revitalizing crunch, making every bite exciting.
You can’t go wrong with classic coleslaw, either; its creamy texture contrasts nicely with the juicy burger. For a heartier option, try homemade potato wedges seasoned with herbs.
Finally, don’t forget to offer a selection of dipping sauces, like garlic aioli or spicy ketchup, to enhance the overall meal. These sides truly transform the dining experience!
Additional Tips & Notes
When making Mushroom Brie Cheeseburgers, remember that the quality of your ingredients can greatly impact the final dish. I always choose fresh, high-quality ground beef and ripe brie for the best flavor.
If you can, use homemade sourdough bread for an extra touch of deliciousness. When soaking the mushrooms, make sure they’re completely submerged; this helps them soften evenly.
I also recommend letting the patties rest for a few minutes before grilling; it helps retain their juices. For an added kick, consider mixing some chopped fresh herbs into the patties.
Finally, don’t skip the mustard—it adds a nice zing that balances the richness of the cheese. Enjoy experimenting and making these burgers your own!