Why You’ll Love this Mexican Hamburgers Recipe
When you take a bite of these Mexican hamburgers, you’ll instantly understand why they’ve become a family favorite in my home. The combination of savory ground beef and aromatic onions creates a hearty foundation that’s simply irresistible.
What truly sets these burgers apart, though, is the rich flavor from the chili powder and catsup, which meld together beautifully during cooking. Each burger is topped with a crunchy, tangy slaw that brings a revitalizing contrast to the juicy meat.
I love serving them on toasted buns, adding a satisfying crunch with every bite. They’re so delicious that I often find myself making a double batch, knowing everyone will be coming back for seconds—or even thirds!
You’ve got to try them!
Ingredients of Mexican Hamburgers
When it comes to whipping up a delicious meal that everyone will love, these Mexican hamburgers are a fantastic choice. Not only are they packed with flavor, but they also come with a zesty slaw that adds a delightful crunch.
Imagine a juicy patty made from lean ground beef, simmered with onions and a rich blend of spices, all nestled between a toasted bun. And then, just when you think it can’t get any better, you top it off with that wonderfully tangy slaw. Seriously, it’s a flavor explosion in every bite.
So, if you’re ready to embark on making these mouthwatering burgers, here’s what you’ll need.
Ingredients for Mexican Hamburgers:
- 3 lbs lean ground beef
- 6 medium onions, chopped
- 1 (15 ounce) bottle of catsup
- 4 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons mild chili powder
- 1 medium head of cabbage
- 1 medium cucumber
- 1 medium onion (for the slaw)
- 1/2 cup vinegar
- 1/2 cup Wesson Oil
- 1/2 cup sugar
- Toasted buns for serving
Now, before you plunge into making these mouthwatering burgers, let’s chat about the ingredients.
First off, lean ground beef is your best friend here; it keeps the burgers juicy without being overly greasy. And let’s not forget the onions—they add a lovely sweetness when cooked down.
The catsup and chili powder? That’s where the magic happens; their flavors meld together to create a rich, savory sauce that’s just heavenly.
Don’t skip the slaw either; that mix of cabbage, cucumber, and onion, tossed in vinegar and oil, is what makes every bite of the burger feel fresh and exciting. Plus, it’s super easy to make and can be prepped ahead of time.
How to Make Mexican Hamburgers
Making Mexican hamburgers is like throwing a flavor party in your kitchen! Let’s plunge into how to whip up these delicious bites that will have everyone asking for seconds. You’ll start with 3 lbs of lean ground beef and 6 medium onions. Grab a large skillet and cook those onions until they’re nice and clear. This is where the magic begins, as the sweet smell of sautéed onions fills the air.
Once that’s done, add your ground beef and let it cook until it’s browned and the fat has rendered out. Don’t forget to drain all the fat—nobody wants soggy burgers! Just place the meat mixture in a colander, giving it a little press with a spoon to get rid of any extra grease.
Now, return the beef and onions back to the skillet. Here comes the fun part: mix in a 15-ounce bottle of catsup, 4 tablespoons of Worcestershire sauce, and 2 tablespoons of mild chili powder. Sprinkle in some salt and pepper to taste, and let this simmer on low heat for at least an hour. I know, waiting can be tough, but trust me, it’s going to be worth it.
As it cooks, those flavors will meld beautifully, creating a rich, savory filling that practically begs to be stuffed into a toasted bun. If it looks a bit dry, don’t be shy—add a splash of water or extra catsup to keep it juicy, but remember, you want it to hold its shape when you pile it on that bun.
While your meat is simmering away, let’s tackle that zesty slaw. You’ll need 1 medium head of cabbage, 1 medium cucumber (grated without peeling, of course), and 1 medium onion. Grab your trusty food processor for this—it’s a huge time-saver. Grate everything up, toss in some salt, pepper, 1/2 cup of vinegar, 1/2 cup of Wesson Oil, and 1/2 cup of sugar.
Mix it all together and let it sit in the fridge. It’s best if you make this slaw a day ahead because, like a good cheese, it gets better with age. The crunch of the slaw against the juicy burger is like a delightful textural dance in your mouth.
Now, all that’s left is to assemble your burgers. Place a generous scoop of that rich meat mixture on the toasted bun, top it with a good helping of slaw—remember to drain it well before piling it on—and finish it off with the top of the bun. There you have it, a delicious Mexican hamburger that’s sure to be a hit at your next meal!
Mexican Hamburgers Substitutions & Variations
While I love the traditional Mexican hamburger recipe, experimenting with substitutions and variations can lead to some delicious discoveries.
For a leaner option, I often substitute ground turkey or chicken for the beef; it still absorbs all those wonderful flavors. You can also swap out the mild chili powder for a spicier blend if you’re craving heat.
For a twist on the slaw, try adding diced jalapeños or mango for a sweet kick. If you prefer a different base, using a grilled portobello mushroom as the “patty” is a fantastic vegetarian alternative.
Finally, don’t hesitate to play around with toppings—avocado, queso fresco, or even a drizzle of chipotle mayo can elevate your burger to new heights!
What to Serve with Mexican Hamburgers
To enhance your Mexican hamburgers, consider pairing them with vibrant sides that complement their bold flavors.
I love serving a zesty cabbage slaw alongside, as its crunch and tang create a delightful contrast. You could also whip up some spicy roasted corn for that smoky sweetness.
A side of tortilla chips with fresh salsa adds a fun crunch, bringing a traditional touch to the meal. If you’re in the mood for something heartier, Mexican-style rice is a great option; it’s filling and flavorful.
Don’t forget about guacamole; it’s a must-have for dipping or spreading on your burger.
With these sides, you’ll create a feast that celebrates the rich flavors of Mexican cuisine!
Additional Tips & Notes
If you want to elevate your Mexican chili powder burgers, consider a few simple tips. First, don’t skimp on toasting your buns; it really enhances the flavor and texture.
Use fresh ingredients for your slaw—crisp cabbage and a touch of vinegar make all the difference. If you’re feeling adventurous, try adding diced jalapeños or a sprinkle of smoked paprika to the meat mix for an extra kick.
Let the meat simmer longer for richer flavors. Also, make the slaw a day ahead; it develops its unique taste over time.
Finally, serve with your favorite hot sauce or avocado slices for a creamy contrast. Trust me, these small tweaks can turn your burgers into a family favorite!