Why You’ll Love this Outside-In Bacon Cheeseburgers With Green Onion Mayo Recipe
You’ll absolutely love this Outside-In Bacon Cheeseburgers With Green Onion Mayo recipe because it combines the best of both worlds: juicy, cheesy goodness wrapped in a perfectly seasoned beef patty.
The moment you bite into these burgers, you’ll experience a delightful explosion of flavors. The crispy bacon and sharp cheddar create a rich, savory profile, while the green onion mayo adds a fresh, zesty kick that elevates the entire dish.
Plus, the grilling method guarantees a nice char on the outside while keeping the inside delectably moist.
Whether it’s a summer cookout or a cozy dinner at home, these burgers are sure to impress your family and friends.
Trust me, once you try them, you won’t want to go back!
Ingredients of Outside-In Bacon Cheeseburgers With Green Onion Mayo
When you’re ready to make the most mouthwatering Bacon Cheeseburgers with Green Onion Mayo, you’ll want to gather all the right ingredients first. This recipe is all about combining bold flavors and textures that will leave your taste buds dancing.
Picture it: crispy bacon, melty cheese, and a zesty mayo all packed into a juicy burger. Sounds like a winner, right? Let’s plunge into what you’ll need to create this delicious masterpiece.
Ingredients
- 6 slices bacon, chopped
- 4 scallions, cleaned and trimmed
- Extra virgin olive oil, for drizzling
- 1 3/4 lbs ground sirloin
- 1 1/2 tablespoons Worcestershire sauce
- 1 1/2 tablespoons McCormick’s Montreal Brand steak seasoning (or 1 1/2 tablespoons coarse salt and fresh black pepper)
- 3/4 lb extra-sharp white cheddar cheese, crumbled
- 1 cup mayonnaise
- 1 teaspoon ground cumin
- Salt & freshly ground black pepper, to taste
- 6 crusty kaiser rolls, split
- 6 leaves crisp romaine lettuce
Now, let’s think about the ingredients for a moment. Choosing high-quality ground sirloin can make a big difference in your burger’s flavor and juiciness. You want that perfect balance between fat and lean meat to keep everything moist.
And how about that cheese? Extra-sharp white cheddar not only melts beautifully but also packs a serious flavor punch that will have you saying, “More, please!”
Don’t forget about the scallions; grilling them adds a smoky sweetness that complements the richness of the bacon and cheese.
How to Make Outside-In Bacon Cheeseburgers With Green Onion Mayo
Making the Outside-In Bacon Cheeseburgers with Green Onion Mayo is like starting a delicious adventure in your kitchen. First, let’s get that grill fired up—preheat it over high heat. While it warms up, grab your 6 slices of chopped bacon and toss them into a medium pan. Cook them until they’re nice and crispy, then let them drain on a paper towel-lined plate. This step is essential because nobody wants a soggy burger, right?
While the bacon is cooling, take those 4 cleaned and trimmed scallions and brush them lightly with some extra virgin olive oil. When the grill is hot enough, toss the scallions on for about 2 to 3 minutes on each side until they’re a little charred and fragrant. Once done, set them aside to cool off too.
Now, let’s get into the meat of the matter—literally. In a large bowl, combine 1 3/4 lbs of ground sirloin with 1 1/2 tablespoons of Worcestershire sauce and 1 1/2 tablespoons of McCormick’s Montreal Brand steak seasoning. Mix it up gently; treat that meat like it’s a delicate treasure because we want juicy burgers, not hockey pucks.
Divide the mixture into 6 equal parts and here comes the fun part: take one portion, make a well in the center, and fill it with a mixture of the crumbled 3/4 lb extra-sharp white cheddar cheese and the crispy bacon. Carefully mold the meat around the filling, ensuring it’s completely enclosed. It’s like a little meaty surprise waiting to be discovered.
Once you’ve shaped all 6 patties, drizzle them with some olive oil and place them on that hot grill. Let them sizzle for about 2 minutes on each side over high heat, then reduce the heat to medium-low and cook for an additional 7 to 8 minutes, turning occasionally. Remember, no pressing down on those burgers; we want to keep all that delicious juiciness locked inside.
While the burgers are resting for about 5 minutes after grilling (you want them to calm down a bit), it’s time to whip up the green onion mayo. Finely chop those grilled scallions and toss them into a food processor with 1 cup of mayonnaise and 1 teaspoon of ground cumin. Give it a good pulse until everything is blended, and then season with salt and freshly ground black pepper to taste. The aroma will have you salivating.
Now, it’s assembly time. Grab your 6 crusty kaiser rolls and split them open. Place a patty on each roll, add a crisp romaine lettuce leaf, and slather on that creamy green onion mayo. And just like that, you’ve created a burger masterpiece that’s not just a meal, but a moment to savor. Enjoy every bite, and don’t worry if it gets a little messy; that’s part of the fun.
Outside-In Bacon Cheeseburgers With Green Onion Mayo Substitutions & Variations
Exploring substitutions and variations for Outside-In Bacon Cheeseburgers with Green Onion Mayo can elevate your cooking experience and cater to different tastes.
For a healthier twist, try using turkey or chicken in place of ground beef. You can switch up the cheese too; pepper jack adds a spicy kick, while gouda provides a creamy richness.
If you’re looking for a vegetarian option, consider stuffing portobello mushrooms with the bacon and cheese mixture.
For the mayo, Greek yogurt can be a lighter alternative, and you can experiment with different herbs like dill or cilantro to change the flavor profile.
Feel free to customize the toppings as well, adding avocado or sautéed mushrooms for extra depth.
Enjoy getting creative!
What to Serve with Outside-In Bacon Cheeseburgers With Green Onion Mayo
There’s nothing quite like the satisfaction of pairing Outside-In Bacon Cheeseburgers with the right sides.
I love serving them with crispy homemade fries or sweet potato wedges; they add that perfect crunch. A invigorating coleslaw balances the richness of the burger, and I often whip up a simple green salad with tomatoes and cucumbers for some extra freshness.
For those hot days, a chilled corn salad or grilled vegetables can be a delightful addition. If I’m feeling indulgent, I might even throw in some onion rings for that extra touch of comfort food.
Don’t forget a variety of dipping sauces—you can’t go wrong with ranch or BBQ to complement those flavors! Enjoy the feast!
Additional Tips & Notes
When enjoying Outside-In Bacon Cheeseburgers, a few tips can elevate your experience even further.
First, don’t rush the resting time after grilling; it allows the juices to redistribute for a juicier bite. If you want a little kick, consider adding some spicy pickles or jalapeños to your toppings.
I also recommend toasting the kaiser rolls on the grill for extra crunch and flavor. If you’re preparing for a crowd, you can make the patties ahead of time and keep them in the fridge until you’re ready to cook.
Finally, experiment with the green onion mayo by adding a squeeze of fresh lemon juice for brightness. Trust me, these small tweaks make a noticeable difference! Enjoy!