Why You’ll Love this Polish Hamburgers for a Crowd Recipe
If you’re looking for a crowd-pleasing dish that’s both simple and delicious, you’ll love this Polish Hamburgers for a Crowd recipe.
I can’t tell you how many times I’ve made these for gatherings, and each time, they disappear in a flash. The blend of flavors is amazing, thanks to the chili sauce and the unique touch of the onion soup mix.
Plus, they’re baked, which makes cleanup a breeze. I appreciate how easy it’s to prepare a large batch without spending hours in the kitchen.
Whether it’s a family reunion or a casual barbecue, these burgers are always a hit. Trust me, once you serve them, you’ll be asked for the recipe every time!
Ingredients of Polish Hamburgers for a Crowd
When it comes to feeding a crowd, the right ingredients can make all the difference. This Polish Hamburgers for a Crowd recipe is a fantastic option that combines simple ingredients into a wonderful meal that everyone will enjoy.
You’ll be amazed at how a few pantry staples can turn into a feast that has everyone raving. So, let’s explore what you’ll need to create these mouth-watering burgers that will make you the star of your next gathering.
Ingredients:
- 8 lbs ground beef
- 1 tablespoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups chili sauce (Heinz is a great choice)
- 1 cup ale or beef consomme
- 1 (1 1/4 ounce) package dry onion soup mix
- 1 teaspoon Tabasco sauce
Now, let’s chat a bit about these ingredients. First off, the ground beef is the star of the show—make sure to get a good quality mix, ideally with some fat for flavor, because nobody likes a dry burger.
And don’t stress if you can’t find ale; beef consomme works just as well, giving that rich depth of flavor. The chili sauce and onion soup mix add a nice zing, and the Tabasco sauce? Well, that’s just the secret handshake that takes these burgers from good to unforgettable.
If you want to mix things up a bit, you can even experiment with different types of chili sauce or add in some spices that you love. After all, cooking should be fun, right?
How to Make Polish Hamburgers for a Crowd
Making Polish Hamburgers for a Crowd is simpler than you might think, and it’s a great way to feed a bunch of hungry friends or family without breaking a sweat.
First things first, grab 8 lbs of ground beef. Yes, that’s a lot of beef, but remember, you’re feeding a crowd! In a large mixing bowl, combine the ground beef with 1 tablespoon of salt and 1/4 teaspoon of pepper. Mix it gently—no need to overwork it; we’re making burgers, not meatloaf.
Then, shape the mixture into 24 patties. They don’t have to be perfect, but you might want to make them a tad thicker in the middle since they’ll shrink a bit while cooking.
Next, we’re heading to the oven. Preheat it to 400°F (or 200°C for my metric friends). Arrange those patties in a single layer in a baking pan—this is where the magic happens. Bake them until they’re nicely browned; it usually takes around 20 minutes, but keep an eye on them.
While those patties are sizzling away, let’s whip up the sauce. In a saucepan, mix together 1 1/2 cups of chili sauce (Heinz is my go-to, but feel free to use your favorite), 1 cup of ale or beef consomme, a 1 1/4 ounce package of dry onion soup mix, and 1 teaspoon of Tabasco sauce. Bring that mixture to a boil; it will smell heavenly, and you might just find yourself doing a little happy dance in the kitchen.
Once it’s bubbling, pour it over your baked hamburgers and pop them back in the oven to bake for another 15 minutes.
Now, here’s the best part: once they’re done, just keep them warm until your guests arrive or until they’re gone.
And trust me, leftovers? They taste even better the next day. So don’t fret if you have some left over; they’re perfect for a quick lunch.
If you’re anything like me, you might end up sneaking a few bites before they make it to the dinner table. Just remember, you’re not just making burgers; you’re creating delicious memories, one bite at a time.
Happy cooking!
Polish Hamburgers for a Crowd Substitutions & Variations
After you’ve whipped up those delicious Polish hamburgers, it’s time to get creative with substitutions and variations to suit your taste or dietary needs.
If you’re looking for a leaner option, try using ground turkey or chicken instead of beef. For a vegetarian twist, you can use black beans or lentils mixed with breadcrumbs and spices.
If you want to amp up the flavor, swap the chili sauce for BBQ sauce or a spicy salsa. You can also experiment with different types of beer—an IPA can add a nice hoppy flavor.
For an extra kick, consider adding diced jalapeños or smoked paprika to the mix. The possibilities are endless, so have fun and make these burgers your own!
What to Serve with Polish Hamburgers for a Crowd
To enhance your Polish hamburgers for a crowd, consider pairing them with a variety of sides that complement their rich flavors.
I love serving crispy potato wedges or seasoned French fries; they’re always a hit. A fresh coleslaw adds a crunchy, tangy contrast that balances the savory burgers perfectly.
For something lighter, a cucumber salad with dill and sour cream offers a revitalizing touch.
Don’t forget about condiments! Sliced pickles, sauerkraut, and an array of mustards can elevate the meal.
If you want to get festive, serve some grilled corn on the cob with butter and herbs.
With these accompaniments, your Polish hamburger feast will surely impress everyone at the gathering!
Additional Tips & Notes
While preparing Polish hamburgers for a crowd, it’s essential to keep a few tips in mind to guarantee everything goes smoothly.
First, always check your oven temperature; an accurate 400°F is vital for even cooking. Consider prepping the patties a day in advance—just store them in the fridge, covered.
When baking, use a shallow pan to help them cook evenly. For the sauce, don’t hesitate to adjust the spice level; add more Tabasco if your guests enjoy heat.
If you’re serving a large group, keep the burgers warm in a slow cooker set on low.
Finally, remember that leftovers are just as tasty—pack them up for quick lunches later! Enjoy your cooking!