Why You’ll Love this Steakhouse Cheeseburgers Recipe
If you’re craving a burger that packs a flavorful punch, you’ll love this Steakhouse Cheeseburger recipe. What sets it apart is the juicy, extra-lean ground beef mixed with savory onions and a rich steak sauce.
Grilling these patties creates a smoky flavor that’s simply irresistible. Plus, the American cheese melts perfectly on top, adding a creamy texture to each bite.
The use of a French baguette instead of a regular bun gives it a gourmet twist, adding a delightful crunch. Topping it off with a fresh tomato mixture elevates the whole experience.
Trust me; this isn’t just any burger—it’s a deliciously satisfying meal that’s sure to impress your taste buds and leave you coming back for more!
Ingredients of Steakhouse Cheeseburgers
If you’re dreaming about sinking your teeth into a juicy burger that’s bursting with flavor, you’re in the right place. This Steakhouse Cheeseburger recipe isn’t just your ordinary backyard barbecue fare. It brings together the richness of extra-lean ground beef, savory onions, and a delightful steak sauce that elevates it to a whole new level.
And let’s not forget about the American cheese melting beautifully on top, which makes every bite feel like a warm hug. Oh, and the French baguette—goodbye boring buns! It adds that perfect crunch and gourmet flair. Ready to plunge into the ingredients? Let’s check them out.
Ingredients for Steakhouse Cheeseburgers:
- 1 lb extra lean ground beef
- 1/4 cup chopped onion
- 1/4 cup chopped tomato
- 1 tablespoon Miracle Whip light
- 1/4 cup thick & hearty steak sauce, divided
- 4 slices American cheese
- 1 French baguette (16 to 20 inches)
Now, while these ingredients are absolutely perfect for making your mouth water, there are a few things to keep in mind. For instance, if you’re not a fan of Miracle Whip, you can easily swap it out for your favorite creamy dressing.
And if you can’t find a French baguette, any crusty bread will do the trick. Just remember, the fresher the bread, the better the burger experience. Plus, don’t be shy about experimenting with the toppings.
Want to throw on some crispy bacon or a sprinkle of jalapeños? Go for it! The possibilities are endless, and that’s part of the fun. Trust me, you’ll be surprised at how much a little creativity can enhance your burger game.
How to Make Steakhouse Cheeseburgers
Making Steakhouse Cheeseburgers is like a culinary adventure that starts with some mouthwatering ingredients and a grill ready to work its magic. To kick things off, heat your grill to medium-high heat. It’s kind of like prepping for a party—you want everything to be just right.
While the grill is warming up, grab that 1 lb of extra lean ground beef and toss it into a bowl. Add in 1/4 cup of chopped onion and 1/4 cup of thick & hearty steak sauce (save some for later, we’ll get to that). Mix it all together, and here’s a little tip: use a fork for this instead of your hands. Seriously, it keeps the burgers juicier and less compacted. Shape the mixture into four oval patties, about 1/2-inch thick.
Now, it’s showtime! Pop those patties on the grill and let them sizzle away for about 4 minutes on each side, or until they reach that perfect 160°F. You can almost hear the applause from your taste buds, can’t you? Right before you take them off, place a slice of American cheese on each patty. Let it melt just a little, creating that gooey, cheesy goodness we all crave.
While those are grilling, take your French baguette (that glorious crusty piece of heaven) and cut it lengthwise in half, then crosswise into four pieces. Once the burgers are done, throw those baguette halves cut-side down on the grill for about a minute until they’re lightly toasted. It’s a game-changer, trust me.
Now, onto the finishing touches! In a small bowl, mix together 1/4 cup of chopped tomato, 1 tablespoon of Miracle Whip light, and the remaining steak sauce you saved earlier. This little mixture is like the cherry on top for your burger. You’re ready to assemble!
Fill each toasted baguette with a cheesy patty, and top it off with that delicious tomato mix. Seriously, just imagine the flavors coming together. It’s a burger experience unlike any other.
And if you find yourself with some leftover baguette, don’t forget that you can make Parmesan bread. Just mix softened butter with KRAFT Grated Parmesan Cheese, spread it on the cut surfaces, sprinkle with Italian seasoning, and bake it. You’ll thank me later. Happy grilling!
Steakhouse Cheeseburgers Substitutions & Variations
While the classic Steakhouse Cheeseburger is a hit, don’t hesitate to mix things up with some tasty substitutions and variations.
For a different flavor, I love swapping out the steak sauce for KRAFT Barbecue Sauce—it adds a nice smoky touch. If you’re looking for a leaner option, try using ground turkey instead of beef; just be sure to season it well.
Sometimes, I’ll add a slice of pepper jack cheese for a spicy kick, or even some sautéed mushrooms for extra depth.
And if you’re feeling adventurous, consider topping your burger with crispy bacon or avocado slices.
With these variations, you can keep your Steakhouse Cheeseburger exciting every time!
What to Serve with Steakhouse Cheeseburgers
When you’re enjoying a juicy Steakhouse Cheeseburger, pairing it with the right sides can elevate your meal to a whole new level.
I love serving crispy French fries or sweet potato fries alongside my burgers; they add that perfect crunch. A fresh, zesty coleslaw is another fantastic option that balances the richness of the cheeseburger.
If you’re in the mood for something lighter, a simple side salad with mixed greens, cherry tomatoes, and a tangy vinaigrette works wonders. And don’t forget about pickles—they’re a classic pairing that complements the flavors beautifully.
For drinks, a cold beer or homemade lemonade always hits the spot. These sides and beverages truly make for an unforgettable burger experience!
Additional Tips & Notes
To guarantee your Steakhouse Cheeseburgers are a hit, consider a few handy tips.
First, use a fork to shape the patties rather than your hands. This keeps them juicier and less compacted while cooking.
If you want to switch things up, try substituting barbecue sauce for the steak sauce—it adds a delicious twist.
When grilling, don’t forget to toast the baguette cut-side down for that perfect crunch.
If you have leftovers, get creative! Use the leftover baguette to make Parmesan bread by mixing softened butter with grated Parmesan, spreading it on the cut surfaces, and baking until golden.
These little extras will elevate your burger experience and impress your guests. Enjoy!