If you need one workhorse that can sear, sauté, boil, and grill without slowing down service, a 48-inch commercial range with griddle is hard to beat.
This roundup focuses on durable, high-output options built for restaurants, cafeterias, and serious foodservice kitchens, with an eye on layout, fuel type, oven configuration, and daily usability.
Best 10 48 Inch Commercial Range with Griddle Picks for 2026
Heavy-Duty Dual-Oven Pick
KoolMore 60 in. Double Oven with 48 in. Griddle
- 48-inch carbon steel griddle with six total burners
- Two 5.5 cu. ft. ovens with four rack positions each
- Includes propane conversion kit and overhead shelf
Best For: Busy kitchens needing dual ovens and a large griddle
Restaurant Classic Pick
Southbend 48" gas range with griddle and ovens
- 48-inch griddle with manual controls
- Two space saver standard ovens
- 150,000 BTU stainless steel commercial build
Best For: Restaurants wanting a classic griddle range layout
High-Power Propane Pick
Migali 48" LP range with griddle and 4 burners
- 188,000 BTU liquid propane configuration
- Four burners with manual controls
- Stainless steel build with removable grease tray
Best For: LP kitchens needing maximum heat output
Balanced Oven-and-Griddle Pick
Garland 48" gas range with griddle and storage base
- 48-inch griddle with 5/8-inch steel plate
- One standard oven plus storage base
- 110,000 BTU stainless steel commercial build
Best For: Kitchens wanting a simpler griddle range with storage
Heavy-Duty Natural Gas Pick
Inferno Blaze 48" 4 Burner Range with 24" Griddle
- 196,000 BTU natural gas output
- 24-inch griddle with four burners
- Two ovens and stainless steel build
Best For: Busy commercial kitchens needing high output and versatile cooking space
Restaurant-Ready Classic
Garland G48-G48RS 48" Gas Range with Griddle
- 48-inch smooth steel griddle plate
- One standard oven plus storage base
- 110,000 BTU stainless steel build
Best For: Restaurants wanting a classic griddle range with oven and storage
Commercial Natural Gas Value
Migali 48" 4 Burner Range with 24" Griddle
- 196,000 BTU natural gas range
- 24-inch griddle with four burners
- Manual controls and grease tray
Best For: Commercial kitchens needing simple, high-output griddle performance
Heavy-Duty 48-inch Range
Southbend S48DC-3GR with 36-inch Right Griddle
- 36-inch right griddle for large flat-top cooking
- 2 open burners plus a standard oven
- Cabinet base adds extra storage under the range
Best For: busy kitchens that need a wide griddle and oven in one unit
High-Output 48-inch Range
Southbend 4483AC-2GR with 24-inch Griddle
- Four star/saute burners with standard grates
- 24-inch right griddle for flat-top cooking
- Convection oven plus cabinet base
Best For: kitchens that want burner power and convection heat with a griddle
Thermostatic Griddle Range
Southbend 4482DC-2TR with Right 24-inch Griddle
- 24-inch right thermostatic griddle for controlled cooking
- Four non-clog burners with wavy grates
- Standard oven plus cabinet base
Best For: kitchens that prioritize griddle control and a balanced burner setup
Heavy-Duty Dual-Oven Pick – KoolMore 60 in. Double Oven with 48 in. Griddle
If you need a 48 inch commercial range with griddle that can handle a busy kitchen, this KoolMore model is built around flexibility and output. It combines a 48-inch carbon steel griddle with six burners and two full-size ovens, making it a practical fit for high-volume prep, baking, and holding tasks.
Best For: Kitchens that want a dual-oven commercial range with a large griddle surface and natural gas compatibility.
Pros:
- 48-inch carbon steel griddle with four 20,000 BTU burners
- Two 5.5 cu. ft. ovens with four rack positions each
- Includes propane conversion kit for fuel flexibility
- Overhead shelf and 24.75-inch backsplash add utility
Cons:
- Very large footprint at 60 inches wide and 727.5 pounds
- Natural gas setup may require conversion for some kitchens
- Designed for commercial use and may be more than smaller operations need
Overall, this is a strong all-in-one option when oven capacity matters as much as griddle space. The ETL listing and 1-year parts and labor warranty add reassurance for operators looking for a serious commercial setup.
Restaurant Classic Pick – Southbend 48" gas range with griddle and ovens
Southbend S48EE-4G S-Series 48" Gas Restaurant Range w/ 48" Griddle & (2) Space Saver Ovens
Check Price On AmazonThis Southbend 48 inch commercial range with griddle is built in a straightforward restaurant format, pairing a 48-inch griddle with two space saver ovens. With manual controls and a 150,000 BTU gas setup, it is aimed at operators who want proven commercial equipment for steady line service.
Best For: Restaurants that want a traditional 48-inch gas range with a griddle and compact oven section.
Pros:
- 48-inch griddle with manual controls
- Two space saver standard ovens
- 150,000 BTU output for restaurant cooking demands
- Stainless steel front and sides with removable shelf
Cons:
- Manual controls may not suit operators wanting more automation
- Space saver ovens are smaller than full-size oven setups
- Freestanding commercial unit is heavy at 735 pounds
For kitchens that prioritize familiar restaurant-range layout, this model keeps the focus on griddle service and oven utility. The CSA and NSF listings reinforce its commercial positioning, while the removable crumb drawers help with day-to-day cleanup.
High-Power Propane Pick – Migali 48" LP range with griddle and 4 burners
Migali C-RO4-24GL-LP 48" 4 Burner Liquid Propane Range with Griddle - 188,000 BTU
Check Price On AmazonIf your search is for a 48 inch commercial range with griddle that runs on liquid propane, this Migali model is geared toward heavy-duty line cooking. Its 188,000 BTU output and four burners are built for fast-paced commercial kitchens that need strong heat and a durable stainless steel design.
Best For: Commercial kitchens that run on liquid propane and need high-output griddle performance.
Pros:
- Liquid propane powered with 188,000 BTU output
- Four burners for commercial cooking performance
- Manual controls and removable grease tray
- Stainless steel construction with included conversion kit
Cons:
- Oversized freight item requires delivery coordination
- Commercial-use restrictions may limit delivery to certain locations
- Countertop griddle-style setup may not fit every kitchen workflow
This is the most heat-forward option in the group, but it also comes with more logistics to manage. If your kitchen is zoned for commercial use and you want LP power with a straightforward control setup, it is a compelling choice.
Balanced Oven-and-Griddle Pick – Garland 48" gas range with griddle and storage base
This Garland 48 inch commercial range with griddle is a balanced restaurant setup that combines a 48-inch griddle, one standard oven, and one storage base. With a 5/8-inch thick smooth steel plate and a 110,000 BTU gas system, it suits operators who want dependable cooking capacity without stepping into a dual-oven footprint.
Best For: Kitchens that want a traditional 48-inch gas range with griddle and a single oven plus storage.
Pros:
- 48-inch griddle with 5/8-inch thick smooth steel plate
- One standard oven with three-position rack guides
- Storage base adds utility below the cooktop
- Stainless steel front, sides, back guard, and shelf
Cons:
- Single oven may be limiting for higher-volume baking
- Gas type must be specified
- Lower BTU output than some larger commercial competitors
As a middle-ground option, this Garland range gives you the griddle size many kitchens want while keeping the layout simpler than dual-oven units. Its NSF and CSA certifications, plus the included shelf and back guard, make it a practical commercial workhorse.
Heavy-Duty Natural Gas Pick – Inferno Blaze 48" 4 Burner Range with 24" Griddle
If you need a 48 inch commercial range with griddle built for high-output line work, the Inferno Blaze Premium IBP-GR-4824/NG brings a 24-inch griddle, four burners, and two ovens in one freestanding stainless steel unit. With 196,000 BTU and manual controls, it is geared toward busy kitchens that want straightforward operation and strong cooking performance.
Best For: Commercial kitchens needing a high-BTU natural gas range with a built-in griddle and dual ovens.
Pros:
- 196,000 BTU output with four burners for demanding commercial cooking
- 24-inch griddle adds flexibility for breakfast and flat-top items
- Two ovens plus broiler/storage/warming drawer types expand cooking capacity
- Stainless steel freestanding build includes casters and a conversion kit
Cons:
- Freight delivery requires an appointment before shipment
- Natural gas setup may not fit every kitchen configuration
- Residential or non-commercial use may affect warranty coverage
Overall, this is a strong fit for operators who want a full-size commercial range with griddle capacity and plenty of heat. Its combination of burners, ovens, and griddle space makes it especially useful where versatility matters most.
Restaurant-Ready Classic – Garland G48-G48RS 48" Gas Range with Griddle
The Garland G48-G48RS is a traditional 48 inch commercial range with griddle designed for restaurant use, pairing a 48-inch smooth steel griddle with a standard oven and storage base. Its 110,000 BTU output and manual knob controls make it a practical choice for kitchens that value a proven, no-frills gas range layout.
Best For: Restaurants that want a classic gas range with a full-width griddle and oven.
Pros:
- 48-inch griddle with 5/8-inch thick smooth steel plate
- Includes one standard oven and one storage base
- 110,000 BTU rating supports commercial cooking needs
- Stainless steel front, sides, plate rail, and back guard add durability
Cons:
- Gas type must be specified
- Lower BTU output than some larger high-output competitors
- Only one oven is included
For operators who want a familiar restaurant range format, this Garland model is easy to understand and built with the core features many kitchens rely on. It is a solid match when griddle width and dependable gas cooking matter more than extra bells and whistles.
Commercial Natural Gas Value – Migali 48" 4 Burner Range with 24" Griddle
Migali C-RO4-24GL-NG 48" Natural Gas 4 Burner Range with 2 Ovens with 24" Griddle - 196,000 BTU
Check Price On AmazonThe Migali C-RO4-24GL-NG is another 48 inch commercial range with griddle option for kitchens that want a natural gas setup, four burners, and a 24-inch countertop griddle. It is rated at 196,000 BTU and uses manual controls with a removable grease tray, making it a straightforward choice for daily line cooking.
Best For: Commercial kitchens that need a high-BTU natural gas range with griddle functionality and simple controls.
Pros:
- 196,000 BTU output for strong commercial cooking performance
- Four burners plus a 24-inch griddle increase menu flexibility
- Manual controls and removable grease tray suit daily operation
- Commercial-use notice clearly spells out installation expectations
Cons:
- Freight delivery requires scheduling after purchase
- Commercial-use restrictions may limit delivery to some addresses
- Residential or non-commercial use may void warranty coverage
This Migali option is best viewed as a practical, commercial-first package with the same high-output format buyers expect from a busy kitchen range. If you need a 48-inch layout with a griddle and don’t want complicated controls, it fits the brief well.
Heavy-Duty 48-inch Range – Southbend S48DC-3GR with 36-inch Right Griddle
If you need a 48 inch commercial range with griddle built for high-volume line work, the Southbend S48DC-3GR gives you a wide cooking surface with a 36-inch right griddle, two open burners, and both oven and cabinet storage below. It’s a practical choice when you want a full restaurant-style setup in one freestanding unit.
Best For: Kitchens that want a large griddle zone, open burners, and an oven/cabinet base in a single 48-inch footprint.
Pros:
- 36-inch right griddle provides substantial flat-top cooking space
- Includes 2 open burners for flexible stovetop use
- Standard oven plus cabinet base adds versatility and storage
- Stainless steel front, sides, and shelf for a commercial-duty build
Cons:
- Only 2 open burners, which is less than some 48-inch alternatives
- Uses a standard oven rather than a convection oven
- Large footprint may be more range than smaller operations need
This model is a straightforward option for operators who value griddle capacity and a complete range layout over burner count. The combination of a wide griddle and integrated oven makes it well suited to busy prep and breakfast service.
High-Output 48-inch Range – Southbend 4483AC-2GR with 24-inch Griddle
The Southbend 4483AC-2GR is a 48 inch commercial range with griddle that balances burner power, a right-side griddle, and convection heat below. With four star/saute burners, a 24-inch griddle, and a convection oven, it’s built for kitchens that want more cooking flexibility in a single freestanding range.
Best For: Operations that want four burners, a mid-size griddle, and a convection oven for faster, more even baking.
Pros:
- Four star/saute burners provide a full burner lineup
- 24-inch right griddle adds dedicated flat-top cooking space
- Convection oven offers more versatile bottom-end cooking than a standard oven
- Cabinet base gives the unit added utility and storage
Cons:
- 24-inch griddle is smaller than full-width griddle setups
- Standing pilot design may not suit every buyer’s preference
- More complex configuration may be more than a very small kitchen needs
This range is a strong fit if you want a mix of burner capacity and griddle space without giving up convection baking. It is especially appealing for kitchens that need a versatile 48-inch platform rather than a griddle-dominant layout.
Thermostatic Griddle Range – Southbend 4482DC-2TR with Right 24-inch Griddle
For buyers comparing a 48 inch commercial range with griddle, the Southbend 4482DC-2TR stands out for its thermostatic right-side griddle and four burner layout. It combines a 24-inch griddle with a standard oven and cabinet base, making it a practical all-in-one option for restaurant prep.
Best For: Kitchens that want a thermostatic griddle for more controlled flat-top cooking alongside a full burner range.
Pros:
- 24-inch right thermostatic griddle for temperature-controlled cooking
- Four non-clog burners with wavy grates for burner versatility
- Standard oven and cabinet base round out the lower section
- Freestanding stainless steel construction suits commercial use
Cons:
- Griddle is 24 inches wide, so it is not a full-width flat-top
- Uses a standard oven instead of convection
- Thermostatic controls may add complexity for buyers who want simpler operation
This model is a good choice when griddle control matters as much as cooking space. The thermostatic griddle makes it more precise than a basic flat-top setup, while the four burners keep the range side useful for everyday line work.
How We Picked the Best 48 Inch Commercial Range with Griddle
We focused on commercial-grade build quality, burner and griddle output, oven configuration, certification, and overall kitchen versatility. Because a 48 Inch Commercial Range with Griddle is often the centerpiece of a hot line, we also looked for models that balance cooking capacity with practical footprint, easy service access, and options for different menu styles.
Quick Comparison
Start by matching the cooking surface to your menu. Full-width griddles are ideal for high-volume breakfast, burgers, and flat-top service, while partial griddle layouts preserve open burners for pans and stock pots. Oven count matters too: dual ovens support faster turnaround, while a single oven plus storage or cabinet base may suit kitchens that already have separate bake equipment.
Key Buying Factors for a 48-Inch Commercial Range with Griddle
Fuel Type and Utility Setup
Confirm whether you need natural gas or liquid propane, and verify your kitchen’s gas pressure and connection requirements before purchasing. The wrong fuel configuration can add cost and delay installation.
Griddle Size and Placement
A full 48-inch griddle maximizes flat-top output, while 24-inch and 36-inch griddle sections offer more burner flexibility. Think about whether your menu needs more surface area for batch cooking or more open flame for sauté work.
Oven and Base Configuration
Choose the oven setup based on volume and workflow. Double ovens improve multitasking in busy operations. Cabinet or storage bases can be useful when you need extra space for sheet pans, hotel pans, or dry storage instead of another oven.
Power, Controls, and Certification
Higher BTU output can improve recovery time, but only if your ventilation and utility infrastructure can support it. ETL or sanitation certification is also important for many commercial kitchens and inspection requirements.
Who Should Buy Which 48 Inch Commercial Range with Griddle?
Pick a full-width griddle model if your menu leans heavily on breakfast items, smash burgers, or high-volume flat-top cooking. Choose a range with more open burners if you need flexible pan work and varied sauté stations. If your operation runs all day, a dual-oven setup is often the best fit. Smaller operations, catering kitchens, and mixed-use spaces may prefer a 24-inch or 36-inch griddle configuration that leaves room for burners and keeps the line more adaptable.
In short, the best 48 Inch Commercial Range with Griddle is the one that matches your menu, utility setup, and service volume—not just the highest BTU number on the spec sheet.