If you need a high-output cooking line that can handle breakfast rushes, lunch service, and dinner volume, a six burner commercial range with griddle is one of the most versatile choices you can buy.
These heavy-duty units combine open burners, a flat-top griddle, and often one or two ovens to help kitchens cook multiple menu items at once with less equipment and more efficiency.
Best 10 Six Burner Commercial Range with Griddle Picks for 2026
Heavy-Duty LP All-Rounder
KoolMore 60 in. 6 Burner LP Range with Griddle
- Six 30,000 BTU burners
- 24-inch griddle and broiler
- Dual independently controlled ovens
Best For: Busy kitchens needing maximum propane cooking versatility
High-Output Stainless Workhorse
Iron Range 60" 6-Burner Range with 24" Griddle
- Six 30,000 BTU open burners
- 24-inch steel griddle with broiler
- Double ovens with adjustable temps
Best For: Restaurants wanting a rugged all-in-one gas range
Raised Griddle Power Setup
Iron Range 60" 6-Burner Range with Raised Griddle
- Six 30,000 BTU burners
- 24-inch raised griddle/broiler
- Two static ovens plus LP conversion kit
Best For: High-volume kitchens needing dual ovens and griddle space
Right-Side Griddle Pro
Atosa CookRite 60" 6-Burner Range with Right Griddle
- Six 32,000 BTU burners
- 24-inch right-side polished steel griddle
- Two full-size ovens with four racks
Best For: Commercial kitchens wanting a high-output NG range with griddle
Pro Kitchen Pick
KoolMore 60-inch 6 burner range with 24-inch griddle
- Six 30,000 BTU open burners
- 24-inch griddle for lunch items
- Dual independently controlled ovens
Best For: Busy kitchens needing maximum cooking flexibility
Heavy-Duty Value
DCR60 6-burner range with 24-inch removable griddle
- Six open burners for line cooking
- 24-inch removable 3/4-inch steel griddle
- Oven heats from 175 b0F to 500 b0F
Best For: Kitchens wanting a rugged, straightforward commercial range
High-Output Lineup
Migali 60-inch 6 burner range with 24-inch griddle
- 240,000 BTU commercial output
- Six burners plus 24-inch griddle
- Two ovens for added capacity
Best For: High-volume commercial kitchens needing maximum output
Imperial Heavy-Duty 60" Range
6 burners, 24" griddle, 2 ovens
- Six open burners plus a 24-inch griddle
- Two standard ovens for added capacity
- Stainless steel build with grease management
Best For: High-volume kitchens needing burners, griddle, and dual ovens
Seagate Workhorse Range
6 burners, 24" griddle, 2 ovens
- Six 30,000 BTU burners with 24-inch griddle
- Two porcelain ovens with four racks included
- Stainless steel build with casters and riser shelf
Best For: Restaurants wanting a balanced burner/griddle layout
FSE Compact Commercial Range
- Six 30,000 BTU burners with 24-inch griddle
- Oven has dual racks and adjustable thermostat
- Includes casters and LP conversion kit
Best For: Smaller kitchens needing flexible cooking in 60 inches
Heavy-Duty LP All-Rounder – KoolMore 60 in. 6 Burner LP Range with Griddle
If you need a six burner commercial range with griddle that can handle both line-cooking and baking duties, this KoolMore 60-inch LP model is built for that mixed workload. It combines six 30,000 BTU open-top burners, a 24-inch griddle and broiler, and two independently controlled ovens for a highly flexible kitchen setup.
Best For: Busy kitchens that want a propane range with burners, griddle, broiler, and dual ovens in one freestanding unit.
Pros:
- Six independently controlled 30,000 BTU burners support multiple pans at once.
- 24-inch griddle and broiler expand menu options for burgers, cheesesteaks, bacon, and more.
- Dual ovens add extra cooking and baking capacity.
- Heavy-duty removable cast iron grates help support cookware during daily use.
Cons:
- Liquid propane only, so it is not the right fit for every gas setup.
- Large 60-inch footprint requires plenty of kitchen space.
This is a strong fit for operators who want one commercial range to cover a lot of different prep tasks. The combination of burners, griddle, broiler, and two ovens makes it especially practical when flexibility matters more than minimal space use.
High-Output Stainless Workhorse – Iron Range 60" 6-Burner Range with 24" Griddle
This six burner commercial range with griddle is aimed at kitchens that want high-output burners plus dedicated breakfast and lunch prep space. The Iron Range IR-6B24RG pairs six 30,000 BTU open burners with a 24-inch steel griddle, a built-in broiler, and double ovens for a practical all-in-one setup.
Best For: Commercial kitchens that want a durable stainless steel range with a griddle, broiler, and two ovens.
Pros:
- Six 30,000 BTU burners deliver strong cooking performance.
- 24-inch steel griddle works well for burgers, bacon, cheesesteaks, and pancakes.
- Built-in broiler sits beneath the griddle for finishing dishes.
- Double ovens with adjustable temperature and chrome plated racks add flexibility.
Cons:
- Large 60-inch size will not suit smaller kitchens.
- Gas setup details are not as flexible as models that include a conversion kit.
For operators who want a straightforward commercial layout with strong burner output and easy cleanup features, this model covers the essentials well. The griddle drawer, crumb tray, and lift-off grates are especially useful in busy service environments.
Raised Griddle Power Setup – Iron Range 60" 6-Burner Range with Raised Griddle
IKON IR-6B-24RG-60 60' 6 Burner and 24' Raised Griddle Commercial Gas Stove with Two Static Ovens
Check Price On AmazonIf your search for a six burner commercial range with griddle includes serious oven capacity, this Iron Range model is worth a look. It brings six 30,000 BTU burners, a 24-inch raised griddle and broiler, and two static ovens in a 60-inch freestanding design built for heavy commercial use.
Best For: Kitchens that want a natural gas range with a raised griddle, dual ovens, and a full-width commercial layout.
Pros:
- Six 30,000 BTU burners support simultaneous cooking across the top.
- 24-inch raised griddle/broiler adds menu flexibility.
- Two static ovens provide extra baking and roasting space.
- Includes LP conversion kit, giving more installation flexibility.
Cons:
- Very heavy at 860 pounds, so installation will be demanding.
- Raised griddle design may not suit every workflow.
This model makes sense when oven capacity is just as important as griddle output. The thermostatic controls, crumb tray, and porcelain-coated oven surfaces are all practical touches for commercial kitchen maintenance.
Right-Side Griddle Pro – Atosa CookRite 60" 6-Burner Range with Right Griddle
For buyers comparing a six burner commercial range with griddle, this Atosa CookRite model stands out for its right-sided griddle layout and high total BTU output. It combines six 32,000 BTU open burners, a 24-inch polished steel griddle, and two full-sized ovens in a stainless steel body designed for commercial kitchens.
Best For: Kitchens that want a natural gas range with a right-side griddle, strong burner output, and two ovens.
Pros:
- Six 32,000 BTU burners provide strong top-end heat.
- 24-inch polished steel griddle adds flexible flat-top cooking space.
- Two large ovens and four adjustable chrome racks increase baking capacity.
- Stainless steel construction and casters help with durability and mobility.
Cons:
- Natural gas configuration may require planning if your kitchen uses another fuel type.
- Right-side griddle placement may not fit every line layout.
This is a practical option for kitchens that want a full-size commercial range with a griddle and plenty of oven room. The cETLus and ETL-Sanitation certifications, plus the drip tray for cleanup, make it especially suited to demanding service environments.
Pro Kitchen Pick – KoolMore 60-inch 6 burner range with 24-inch griddle
KoolMore 60 in. 6 Burner Commercial Natural Gas Range with 24 in. Griddle (KM-CRG60-NG)
Check Price On AmazonIf you need a six burner commercial range with griddle for a busy kitchen, this KoolMore 60-inch model gives you a lot of cooking surface in one unit. It combines six open burners, a 24-inch griddle, and dual ovens, making it a practical fit for operators who want to cook multiple menu items at once.
Best For: Busy kitchens that want six burners, a full-size griddle, and dual ovens in one freestanding natural gas range.
Pros:
- Six 30,000 BTU open top burners support boiling, sautéing, and other high-volume tasks.
- 24-inch griddle is suited for burgers, cheesesteaks, bacon, chicken, and vegetables.
- Dual independently controlled ovens add flexibility for baking and finishing.
- Heavy-duty removable cast iron grates help support cookware securely.
Cons:
- Natural gas setup may not fit every kitchen.
- Large 60-inch footprint requires substantial space.
- Focused on commercial use rather than compact or light-duty cooking.
This model stands out if you want a versatile all-in-one cooking station with both burner and griddle capacity. The dual ovens and commercial construction make it especially useful when throughput and multitasking matter.
Heavy-Duty Value – DCR60 6-burner range with 24-inch removable griddle
Dukers DCR60-6B24GM 60″ Commercial Gas Oven Range with Six (6) Open Burners & 24″ Griddle
Check Price On AmazonThis six burner commercial range with griddle is built for kitchens that want a straightforward heavy-duty setup. The DCR60-6B24GM pairs six open burners with a removable 24-inch steel griddle, plus an oven with a broad 175 b0F to 500 b0F temperature range for flexible cooking.
Best For: Operators who want a rugged commercial range with a removable griddle and a wide oven temperature range.
Pros:
- Six open burners support standard line-cooking duties.
- 24-inch removable 3/4-inch steel plate griddle adds cooking flexibility.
- Oven range of 175 b0F to 500 b0F covers a wide span of applications.
- Field convertible with a conversion kit for NG/LP.
Cons:
- Supplied notes do not list output ratings for the burners or griddle.
- Less detail is provided on capacity and included accessories.
- Freestanding commercial unit may be overkill for smaller kitchens.
This is a practical choice if you value a durable griddle surface and configurable fuel setup. It keeps the feature set focused on the core needs of commercial cooking without extra complexity.
High-Output Lineup – Migali 60-inch 6 burner range with 24-inch griddle
For buyers comparing a six burner commercial range with griddle, this Migali 60-inch unit is built around high-output line cooking. It combines six natural gas burners, a 24-inch griddle, and two ovens, with a listed 240,000 BTU output for commercial kitchen performance.
Best For: Commercial kitchens that want high BTU output, two ovens, and a griddle-equipped 60-inch gas range.
Pros:
- 240,000 BTU output is geared toward demanding commercial use.
- Six burners and a 24-inch griddle support multiple cooking modes.
- Two ovens add extra baking and finishing capacity.
- Manual controls and a removable grease tray support daily line cooking.
Cons:
- Very heavy at 728 pounds, so installation planning matters.
- Commercial-use restrictions and freight delivery requirements add complexity.
- Natural gas configuration may require site-specific preparation.
This model is the strongest fit when raw output and all-day line performance matter more than simplicity. Its two ovens and high BTU rating make it appealing for demanding commercial operations that need serious throughput.
Imperial Heavy-Duty 60" Range – 6 burners, 24" griddle, 2 ovens
If you need a six burner commercial range with griddle that can also handle oven work, this Imperial 60-inch model is built for high-volume service. It pairs six open burners with a 24-inch griddle and two standard ovens, along with a stainless steel body, grease management features, and a 302,000 BTU output.
Best For: Busy kitchens that want maximum cooking capacity in one freestanding gas range.
Pros:
- Six open burners plus a 24-inch griddle for mixed menu cooking
- Two standard ovens with one chrome rack per oven
- 3-inch grease trough, removable grease can, and crumb tray for cleanup
- Stainless steel construction with NSF, CE, and CSA Flame/Star certifications
Cons:
- Large 60-inch footprint requires substantial kitchen space
- Very heavy unit at 456 kg
- Natural gas setup only as listed
This is a strong pick for operations that want burners, griddle space, and dual ovens in a single commercial platform. The combination of stainless steel construction and high BTU output makes it suited to demanding daily use.
Seagate Workhorse Range – 6 burners, 24" griddle, 2 ovens
This six burner commercial range with griddle is designed for commercial restaurant use where output and durability matter. The Seagate SGR-6B-24MG-60 combines six 30,000 BTU cast iron burners on the left with a 24-inch, 39,000 BTU griddle on the right, plus two porcelain ovens underneath.
Best For: Restaurants that want a balanced burner-and-griddle layout with oven backup.
Pros:
- Six 30,000 BTU burners and a dedicated 24-inch griddle
- Stainless steel exterior, interior, and framework for easier cleaning
- Two porcelain ovens with three rack positions and four included racks
- Includes riser with removable shelf and standard casters
Cons:
- Legs are sold separately if you want that setup instead of casters
- Manual thermostat control may not suit every workflow
- Residential use is not covered by the listed warranty
For kitchens that want a straightforward commercial layout, this model offers a practical mix of burners, griddle surface, and oven space. The stainless steel construction and included mobility features make it a functional fit for busy back-of-house environments.
FSE Compact Commercial Range – 6 burners, 24" griddle, oven
For buyers comparing a six burner commercial range with griddle, this FSE 60-inch unit focuses on flexibility in a space-saving footprint. It pairs six 30,000 BTU burners with a 24-inch polished steel griddle, plus an oven with dual racks and an adjustable 200°F to 500°F thermostat.
Best For: Smaller commercial kitchens that still need burners, griddle space, and oven capacity.
Pros:
- Six 30,000 BTU burners alongside a 24-inch griddle
- Oven includes dual racks and adjustable temperature control
- Removable cast iron grates and manual controls
- Casters and an LP conversion kit are included
Cons:
- Single oven capacity may be limiting for some operations
- No listed certification details in the supplied notes
- Griddle surface is polished steel, which may require routine care
This model is a practical option when you want burner output, griddle space, and oven functionality without stepping up to a larger twin-oven platform. The included casters and conversion kit add flexibility for installation and setup.
How We Picked the Best Six Burner Commercial Range with Griddle
For this roundup, we focused on commercial-grade models designed for real kitchen workloads. The strongest options combined dependable burner output, practical griddle sizing, durable stainless steel construction, and oven configurations that fit busy service patterns. We also looked for layouts that make sense in cramped prep lines, such as right-sided griddles, raised griddle sections, and dual-oven builds.
Because a Six Burner Commercial Range with Griddle can serve different menus, we favored options that balance searing power, breakfast flexibility, and all-day versatility rather than chasing BTU numbers alone.
Quick Comparison
Some buyers will want maximum total output and oven capacity for high-volume production. Others will care more about a straightforward six-burner setup with a generous 24-inch griddle for eggs, burgers, pancakes, or sauté work. If your kitchen leans heavily on flat-top cooking, prioritize griddle placement and usable surface area. If you bake, roast, or hold pans through service, oven count matters just as much as burner performance.
Key Buying Factors for a Six Burner Commercial Range with Griddle
Fuel Type and Utility Setup
Make sure the model matches your gas supply. Many units are natural gas only, while others are liquid propane specific. Converting later may add cost or may not be supported at all.
BTU Output and Heat Balance
Higher BTU totals can improve recovery time during peak service, but even heat distribution is more important than a headline number. Look for burners and griddles that support the way your menu actually cooks.
Griddle Location and Size
A 24-inch griddle is a common sweet spot for mixed-use kitchens. Side placement can improve workflow if one cook handles flat-top items while another works burners. Raised griddles may help with ergonomics and grease management.
Oven Capacity
Dual ovens offer more flexibility for batch cooking, baking, and holding. Single-oven designs may be enough for smaller operations, but two ovens can reduce bottlenecks during rush periods.
Construction and Maintenance
Stainless steel bodies, heavy-duty cast iron grates, removable parts, and accessible grease management all matter in daily cleaning. A range that is easy to maintain will usually last longer and perform more consistently.
Who Should Buy Which Six Burner Commercial Range with Griddle?
Choose a high-output model with dual ovens if you run a full-service restaurant, diner, or commissary kitchen and need maximum throughput. Pick a more compact, straightforward Six Burner Commercial Range with Griddle if you want a flexible workhorse for breakfast service, burgers, sandwiches, or a mixed menu. If your menu uses the flat-top heavily, prioritize griddle area and placement first; if baking and roasting matter more, put oven capacity at the top of your list.
In short, the best choice is the one that matches your fuel source, service volume, and menu mix—not just the biggest spec sheet.